Literature DB >> 26792765

Adolescents' presentation of food in social media: An explorative study.

Christopher Holmberg1, John E Chaplin2, Thomas Hillman3, Christina Berg4.   

Abstract

The study aimed to explore how adolescents communicate food images in a widely used social media image-sharing application. We examined how and in what context food was presented and the type of food items that were frequently portrayed by following a youth related hashtag on Instagram. The hashtag #14år ("14 years") was used to find adolescent users on Instagram: these users public photo streams were then searched for food items they had shared with others. Food items were identified and categorized based on type of food and how the food items were presented. Most of the adolescent users (85%) shared images containing food items. A majority of the images (67.7%) depicted foods high in calories but low in nutrients. Almost half of these images were arranged as a still life with food brand names clearly exposed. Many of these images were influenced by major food marketing campaigns. Fruits and vegetables occurred in 21.8% of all images. This food group was frequently portrayed zoomed in with focus solely on the food, with a hashtag or caption expressing palatability. These images were often presented in the style of a cook book. Food was thus presented in varied ways. Adolescents themselves produced images copying food advertisements. This has clear health promotion implications since it becomes more challenging to monitor and tackle young people's exposure to marketing of unhealthy foods in these popular online networks because images are part of a lifestyle that the young people want to promote. Shared images contain personal recommendations, which mean that they may have a more powerful effect than commercial advertising.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adolescents; Health communication; Instagram; Online food communication; Photo food presentation; Social media

Mesh:

Year:  2016        PMID: 26792765     DOI: 10.1016/j.appet.2016.01.009

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  21 in total

1.  The use of social media in nutrition interventions for adolescents and young adults-A systematic review.

Authors:  Michelle M Chau; Marissa Burgermaster; Lena Mamykina
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2.  If You can't beat It-Use It: why and how clinicians need to consider social media in the treatment of adolescents with obesity.

Authors:  C Holmberg
Journal:  Eur J Clin Nutr       Date:  2016-09       Impact factor: 4.016

Review 3.  A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.

Authors:  Amy Finlay; Eric Robinson; Andrew Jones; Michelle Maden; Caroline Cerny; Magdalena Muc; Rebecca Evans; Harriet Makin; Emma Boyland
Journal:  BMC Public Health       Date:  2022-07-27       Impact factor: 4.135

4.  Adolescents' exposure to and evaluation of food promotions on social media: a multi-method approach.

Authors:  D L M van der Bend; T Jakstas; E van Kleef; V A Shrewsbury; T Bucher
Journal:  Int J Behav Nutr Phys Act       Date:  2022-06-27       Impact factor: 8.915

Review 5.  Public Health Implications of Image-Based Social Media: A Systematic Review of Instagram, Pinterest, Tumblr, and Flickr.

Authors:  Isaac Chun-Hai Fung; Elizabeth B Blankenship; Jennifer O Ahweyevu; Lacey K Cooper; Carmen H Duke; Stacy L Carswell; Ashley M Jackson; Jimmy C Jenkins; Emily A Duncan; Hai Liang; King-Wa Fu; Zion Tsz Ho Tse
Journal:  Perm J       Date:  2019-12-06

Review 6.  Users, Uses, and Effects of Social Media in Dietetic Practice: Scoping Review of the Quantitative and Qualitative Evidence.

Authors:  Audrée-Anne Dumas; Annie Lapointe; Sophie Desroches
Journal:  J Med Internet Res       Date:  2018-02-20       Impact factor: 5.428

7.  The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents.

Authors:  Maxine A Sharps; Marion M Hetherington; Pam Blundell-Birtill; Barbara J Rolls; Charlotte El Evans
Journal:  Digit Health       Date:  2019-09-22

8.  Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016.

Authors:  Lindsey Smith Taillie
Journal:  Nutr J       Date:  2018-04-02       Impact factor: 3.271

9.  The Remote Food Photography Method and SmartIntake App for the Assessment of Alcohol Use in Young Adults: Feasibility Study and Comparison to Standard Assessment Methodology.

Authors:  Tera L Fazzino; Corby K Martin; Kelsie Forbush
Journal:  JMIR Mhealth Uhealth       Date:  2018-09-24       Impact factor: 4.773

10.  Big data hurdles in precision medicine and precision public health.

Authors:  Mattia Prosperi; Jae S Min; Jiang Bian; François Modave
Journal:  BMC Med Inform Decis Mak       Date:  2018-12-29       Impact factor: 2.796

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