Literature DB >> 26788320

Erratum: Pantoea agglomerans lipopolysaccharide maintains bone density in premenopausal women: a randomized, double-blind, placebo-controlled trial.

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Abstract

[This corrects the article DOI: 10.1002/fsn3.145.].

Entities:  

Year:  2016        PMID: 26788320      PMCID: PMC4708638          DOI: 10.1002/fsn3.327

Source DB:  PubMed          Journal:  Food Sci Nutr        ISSN: 2048-7177            Impact factor:   2.863


In Nakata et al. (2014), Table 1 was published with errors. The product names “Vitamin D” and “Folic acid”, and its legends have been amended.
Table 1

Composition of experimental samples (mg/12.5 g)

ControlLPSp
Soymilk powder50005000
Germinated soybean powder12501250
Dextrin44464446
Oil powder25.025.0
Soy isoflavone extract30.030.0
Shell calciuma 16211621
The fermented flour extract (LPSp)b 060.0
Vitamin C45.045.0
Vitamin B complexc 2.252.25
Vitamin D extractd 0.50.5
Folic acid extracte 20.020.0

Total isoflavone contents: approximately 13.5 mg.

Calcium contents: 600 mg.

LPSp contents: 0.6 mg.

Vitamin B complex contents (12.5 g): B1, 0.147 mg; B2, 0.743 mg; B6, 0.383 mg; Nicotinamide, 0.765 mg; Calcium pantothenate, 0.165 mg. Vitamin C is added for antioxidation, Vitamin B complex and Folic acid are added for enhancing of metabolism.

Vitamin D contents: 0.0025 mg.

Folic acid contents: 0.2 mg.

Corrected Table 1 is shown below. Composition of experimental samples (mg/12.5 g) Total isoflavone contents: approximately 13.5 mg. Calcium contents: 600 mg. LPSp contents: 0.6 mg. Vitamin B complex contents (12.5 g): B1, 0.147 mg; B2, 0.743 mg; B6, 0.383 mg; Nicotinamide, 0.765 mg; Calcium pantothenate, 0.165 mg. Vitamin C is added for antioxidation, Vitamin B complex and Folic acid are added for enhancing of metabolism. Vitamin D contents: 0.0025 mg. Folic acid contents: 0.2 mg. We apologize for these errors.
  1 in total

1.  Pantoea agglomerans lipopolysaccharide maintains bone density in premenopausal women: a randomized, double-blind, placebo-controlled trial.

Authors:  Kazue Nakata; Yoko Nakata; Hiroyuki Inagawa; Takeru Nakamoto; Hiroshi Yoshimura; Gen-Ichiro Soma
Journal:  Food Sci Nutr       Date:  2014-07-16       Impact factor: 2.863

  1 in total

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