Literature DB >> 26788304

Erratum: Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts.

.   

Abstract

[This corrects the article DOI: 10.1002/fsn3.201.].

Entities:  

Year:  2015        PMID: 26788304      PMCID: PMC4708659          DOI: 10.1002/fsn3.320

Source DB:  PubMed          Journal:  Food Sci Nutr        ISSN: 2048-7177            Impact factor:   2.863


In Delfanian et al. (2015), the following errors were published in the affiliation and correspondence details of the first author, Mojtaba Delfanian. Author byline and affiliation Mojtaba Delfanian1, Reza Esmaeilzadeh Kenari1 & Mohammad Ali Sahari2 1Department of Food Science and Technology, Sari Agriculture and Natural Resources University, Sari, Mazandaran, Iran 2Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran The text was incorrect and should have read: Author byline and affiliation Mojtaba Delfanian1, Reza Esmaeilzadeh Kenari2 & Mohammad Ali Sahari3 1Graduated from Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran 2Department of Food Science and Technology, Sari Agriculture and Natural Resources University, Sari, Mazandaran, Iran 3Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran Correspondence section Mojtaba Delfanian, Department of Food Science and Technology, Sari Agriculture and Natural Resources University, P.O. Box 578, Sari, Mazandaran, Iran. Tel: +989355302182; Fax: +981132203357; E‐mail: makan.delfan@yahoo.com The text was incorrect and should have read: Correspondence section Mojtaba Delfanian, Graduated from Faculty of Food Science and Technology, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Tel: +989355302182; Fax: +981133115155; E‐mail: makan.delfan@yahoo.com We apologize for these errors.
  1 in total

1.  Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts.

Authors:  Mojtaba Delfanian; Reza Esmaeilzadeh Kenari; Mohammad Ali Sahari
Journal:  Food Sci Nutr       Date:  2015-01-21       Impact factor: 2.863

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.