Literature DB >> 26785908

Evaluation of a Smart Fork to Decelerate Eating Rate.

Sander Hermsen, Jeana H Frost, Eric Robinson, Suzanne Higgs, Monica Mars, Roel C J Hermans.   

Abstract

Mesh：

Year:  2016        PMID： 26785908     DOI： 10.1016/j.jand.2015.11.004

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  7 in total

1.  Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trial.

Authors:  Sander Hermsen; Monica Mars; Suzanne Higgs; Jeana H Frost; Roel C J Hermans
Journal:  Int J Behav Nutr Phys Act       Date:  2019-10-22       Impact factor: 6.457

Review 2.  Digital Commensality: Eating and Drinking in the Company of Technology.

Authors:  Charles Spence; Maurizio Mancini; Gijs Huisman
Journal:  Front Psychol       Date:  2019-10-09

3.  Sensory Interactive Table (SIT)-Development of a Measurement Instrument to Support Healthy Eating in a Social Dining Setting.

Authors:  Juliet A M Haarman; Roelof A J de Vries; Emiel C Harmsen; Hermie J Hermens; Dirk K J Heylen
Journal:  Sensors (Basel)       Date:  2020-05-05       Impact factor: 3.576

Review 4.  Computational Commensality: From Theories to Computational Models for Social Food Preparation and Consumption in HCI.

Authors:  Radoslaw Niewiadomski; Eleonora Ceccaldi; Gijs Huisman; Gualtiero Volpe; Maurizio Mancini
Journal:  Front Robot AI       Date:  2019-12-05

5.  Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study.

Authors:  Janet H W van den Boer; Jentina Kranendonk; Anne van de Wiel; Edith J M Feskens; Anouk Geelen; Monica Mars
Journal:  Int J Behav Nutr Phys Act       Date:  2017-09-08       Impact factor: 6.457

6.  Mobile Health Apps in Pediatric Obesity Treatment: Process Outcomes From a Feasibility Study of a Multicomponent Intervention.

Authors:  Sarah Browne; Shane O'Donnell; M-Tahar Kechadi; Mckenzie Dow; Louise Tully; Gerardine Doyle; Grace O'Malley
Journal:  JMIR Mhealth Uhealth       Date:  2020-07-08       Impact factor: 4.773

Review 7.  How Important Is Eating Rate in the Physiological Response to Food Intake, Control of Body Weight, and Glycemia?

Authors:  Georgia Argyrakopoulou; Stamatia Simati; George Dimitriadis; Alexander Kokkinos
Journal:  Nutrients       Date:  2020-06-10       Impact factor: 5.717
  7 in total

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