| Literature DB >> 26785795 |
Åse R Eggemoen1, Ragnhild S Falk2, Kirsten V Knutsen3, Per Lagerløv3, Line Sletner4, Kåre I Birkeland5,6, Anne K Jenum3.
Abstract
BACKGROUND: To investigate ethnic differences in vitamin D levels during pregnancy, assess risk factors for vitamin D deficiency and explore the effect of vitamin D supplementation in women with deficiency in early pregnancy.Entities:
Mesh:
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Year: 2016 PMID: 26785795 PMCID: PMC4719746 DOI: 10.1186/s12884-016-0796-0
Source DB: PubMed Journal: BMC Pregnancy Childbirth ISSN: 1471-2393 Impact factor: 3.007
Characteristics of the total cohort of pregnant women at inclusion and at gestational week 28 stratified by geographic region. Numbers are frequencies (%) and means (SD)
| Total | Western Europea | South Asia | Middle East | Sub-Saharan Africa | East Asia | Other | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n = 748 | n = 304 | n = 189 | n = 113 | n = 51 | n = 40 | n = 51 | ||||||||
| 100 % | 41 % | 25 % | 15 % | 6.8 % | 5.3 % | 6.8 % | ||||||||
| Pre-pregnancy maternal status | ||||||||||||||
| Years of maternal age; mean (SD) | 29.9 (4.9) | 30.9 (4.5) | 28.7 (4.5) | 29.6 (5.5) | 28.1 (5.2) | 31.1 (4.5) | 29.3 (5.1) | |||||||
| Parity; n (%) | ||||||||||||||
| Para 0 | 340 (46) | 156 (51) | 78 (41) | 39 (35) | 22 (43) | 17 (42) | 28 (55) | |||||||
| Para 1 | 259 (34) | 113 (37) | 63 (33) | 39 (35) | 11 (22) | 16 (40) | 17 (33) | |||||||
| Para ≥2 | 149 (20) | 35 (12) | 48 (25) | 35 (30) | 18 (35) | 7 (18) | 6 (12) | |||||||
| ᅟEducation level; n (%)b | ||||||||||||||
| ᅟᅟ<10 years | 119 (16) | 10 (3.3) | 33 (18) | 41 (36) | 22 (43) | 8 (20) | 5 (9.8) | |||||||
| ᅟᅟ10-12 years | 296 (40) | 93 (30) | 95 (50) | 51 (45) | 22 (43) | 16 (40) | 19 (37) | |||||||
| ᅟᅟ>12 years | 327 (44) | 199 (66) | 60 (32) | 19 (17) | 7 (14) | 16 (40) | 26 (51) | |||||||
| ᅟPre-pregnancy BMIb (kg/m2); mean (SD) | 24.6 (4.8) | 24.6 (4.8) | 23.7 (4.1) | 25.8 (5.0) | 26.1 (6.1) | 22.2 (3.4) | 24.9 (5.4) | |||||||
| Status at inclusion | ||||||||||||||
| ᅟGestational week; mean (SD) | 15.4 (3.6) | 14.5 (2.4) | 15.9 (4.1) | 15.6 (3.3) | 17.9 (5.4) | 16.4 (4.3) | 15.5 (3.4) | |||||||
| ᅟSeason of blood sample; n (%) | ||||||||||||||
| ᅟᅟWinter | 395 (53) | 158 (52) | 92 (49) | 70 (62) | 32 (63) | 22 (55) | 21 (41) | |||||||
| ᅟVitamin D supplements; n (%)b | ||||||||||||||
| ᅟᅟNo or <10 μg daily past two weeks | 307 (41) | 104 (34) | 93 (49) | 55 (49) | 25 (49) | 12 (30) | 18 (35) | |||||||
| Status at gestational week 28 | ||||||||||||||
| ᅟGestational week; mean (SD) | 28.8 (1.4) | 28.7 (1.3) | 28.7 (1.4) | 29.0 (1.6) | 29.0 (1.5) | 28.7 (1.2) | 29.0 (1.7) | |||||||
| ᅟWeight gain (week 28 minus 15); mean (SD) | 6.6 (3.2) | 6.7 (2.7) | 6.5 (3.3) | 6.7 (3.6) | 4.6 (3.0) | 6.2 (2.5) | 8.0 (3.9) | |||||||
| ᅟSeason of blood sample; n (%) | ||||||||||||||
| ᅟᅟWinter | 410 (55) | 178 (59) | 97 (51) | 65 (57) | 28 (55) | 17 (57) | 25 (49) | |||||||
| ᅟVitamin D supplements; n (%)b | ||||||||||||||
| ᅟᅟNo or <10 μg daily past two weeks | 243 (33) | 115 (38) | 41 (22) | 37 (33) | 20 (40) | 14 (35) | 16 (31) | |||||||
Notes:
Countries with ≥10 individuals are listed: 304 women from Western Europe, primarily from Norway (n = 278), 189 women from South Asia, primarily from Pakistan n = 120), Sri Lanka (n = 56) and India (n = 12), 113 women from the Middel East, primarily from Iraq (n = 34), Morocco (n = 27), Turkey (n = 25), Afghanistan (n = 12), 51 women from Sub-Saharan Africa, primarily from Somalia (n = 32), 40 women from East Asia, primarily Vietnam (n = 17), Philippines (n = 12).
aIncluding 3 women from USA and Canada
bIncomplete data on the variables because of missing values for 6–12 women
Descriptive vitamin D at inclusion (gestational week 15) and at gestational week 28. Crude mean (SD) Vitamin D [25(OH)D in nmol/l] levels according to potential explanatory factors
| At inclusion | At gestational week 28 | |||
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| Mean | (SD) | Mean | (SD) | |
| Overall mean 25(OH)D | 50 | (27) | 59 | (29) |
| Age at inclusion | ||||
| ≤30 years | 47 | (25) | 55 | (27) |
| >30 years | 54 | (28) | 62 | (30) |
| Parity (Para 0 ref) | 53 | (26) | 61 | (29) |
| Para 1 | 52 | (28) | 59 | (27) |
| Para ≥2 | 42 | (25) | 52 | (30) |
| Western Europe (ref) | 69 | (24) | 72 | (28) |
| South Asia | 32 | (19) | 46 | (23) |
| Middle East | 34 | (20) | 51 | (29) |
| Sub-Saharan Africa | 38 | (18) | 45 | (25) |
| East Asia | 51 | (17) | 53 | (19) |
| Other | 56 | (21) | 63 | (26) |
| Season of blood sample | ||||
| Summer | 56 | (29) | 60 | (29) |
| Winter | 46 | (24) | 57 | (27) |
| Education level (>12 years ref) | 60 | (27) | 67 | (27) |
| 10-12 years | 46 | (25) | 56 | (29) |
| <10 years | 37 | (20) | 44 | (23) |
| Vitamin D supplements | ||||
| ≥10 μga | 57 | (26) | 61 | (28) |
| No or <10 μg | 42 | (26) | 53 | (29) |
| Pre-pregnancy BMI; kg/m2 (normal weight (<25) ref) | 51 | (27) | 59 | (29) |
| Overweight (≥25/<30) | 51 | (27) | 61 | (31) |
| Obesity (≥30) | 48 | (24) | 54 | (24) |
aIntake of ≥10 μg vitamin D daily past two weeks
Fig. 1Proportions of participants with levels of 25(OH)D 12- < 25 nmol/L and <12 nmol/L at gestational week 15 and 28
Linear regression analysis with vitamin D [25(OH)D] at inclusion and gestational week 28 as dependant variables
| At inclusion | At gestational week 28 | |||||||||||||||||
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| Univariate analysis | Multiple analysis | Univariate analysis | Multiple analysis | |||||||||||||||
| n = 735, R2 adj. = 0.46 | n = 730, R2 adj. = 0.24 | |||||||||||||||||
| Independent variable | R2 adj. | B | 95 % CI | B | 95 % CI | R2 adj. | B | 95 % CI | B | 95 % CI | ||||||||
| Lower | Upper | Lower | Upper | Lower | Upper | Lower | Upper | |||||||||||
| Gestational week at inclusion (<15 ref) | −0.001 | 0.01 | ||||||||||||||||
| ᅟ≥15 | −0.56 | −4.4 | 3.3 |
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| Age at inclusion | 0.03 |
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| 0.14 | −0.21 | 0.49 | 0.03 |
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| Parity (para 0 ref) | 0.02 | 0.01 | ||||||||||||||||
| ᅟPara1 | −1.2 | −5.4 | 3.1 | 0.24 | −3.1 | 3.6 | −2.8 | −7.4 | 1.8 |
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| ᅟPara ≥2 |
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| −3.2 | −7.6 | 1.3 |
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| −5.4 | −11 | 0.25 | ||||
| Geographic region (Western Europe ref) | 0.38 | 0.16 | ||||||||||||||||
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| ᅟMiddle East |
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| ᅟSub-Saharan Africa |
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| ᅟEast Asia |
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| ᅟOther |
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| −1.4 | −9.6 | 6.9 | |||
| Season (Summer ref) | 0.03 | 0.01 | ||||||||||||||||
| ᅟWinter |
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| −1.3 | −6.1 | 3.4 | |||
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| Education level (>12 y ref) | 0.11 | 0.08 | ||||||||||||||||
| ᅟ10-12 year |
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| −1.8 | −6.1 | 2.5 | |||
| ᅟ<10 year |
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| Vitamin D supplements (≥10μgb ref) | 0.08 | 0.02 | ||||||||||||||||
| ᅟNo or <10 μg |
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| Pre-pregnancy BMI (<25 kg/m2ref) | −0.001 | −0.001 | ||||||||||||||||
| ᅟ≥25 kg/m2 | −0.76 | −4.7 | 3.2 | −0.11 | −4.4 | 4.2 | ||||||||||||
aThe effect of season on 25(OH)D differed by ethnicity: the interaction term is "1" for records with both non-Western and winter and "0" for Western and summer (ref)
bIntake of ≥10 μg vitamin D daily past two weeks
Bold numbers indicate p < 0.05 (*p < 0.05, ** p < 0.01)
Fig. 2a. Change in unadjusted mean 25(OH)D of Western European women at gestational week 15 and 28 - stratified for baseline levels (paired t-test). Women with <37 nmol/L at baseline were recommended 20 μg or 30 μg vitamin D daily. b. Change in unadjusted mean 25(OH)D of ethnic minority women at gestational week 15 and 28 - stratified for baseline levels (paired t-test). Women with <37 nmol/L at baseline were recommended 20 μg or 30 μg vitamin D daily