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Literature DB >> 26785665

Response to Valeur et al. and Farmer et al.

Chang Hwan Choi^1,2, Tamar Ringel-Kulka³, Yehuda Ringel^1,4.

Abstract

Mesh：

Year: 2016 PMID： 26785665 DOI： 10.1038/ajg.2015.409

Source DB: PubMed Journal: Am J Gastroenterol ISSN： 0002-9270 Impact factor: 10.864

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7 in total

Review 1. Colonic health: fermentation and short chain fatty acids.

Authors: Julia M W Wong; Russell de Souza; Cyril W C Kendall; Azadeh Emam; David J A Jenkins
Journal: J Clin Gastroenterol Date: 2006-03 Impact factor: 3.062

2. Intraluminal pH As a Pathophysiological Biomarker of Fermentation in Irritable Bowel Syndrome.

Authors: Adam D Farmer; Anthony R Hobson
Journal: Am J Gastroenterol Date: 2016-01 Impact factor: 10.864

3. "Gährungsdyspepsie" Revisited.

Authors: Jørgen Valeur; Ragnhild Undseth; Arnold Berstad
Journal: Am J Gastroenterol Date: 2016-01 Impact factor: 10.864

4. Altered profiles of intestinal microbiota and organic acids may be the origin of symptoms in irritable bowel syndrome.

Authors: C Tana; Y Umesaki; A Imaoka; T Handa; M Kanazawa; S Fukudo
Journal: Neurogastroenterol Motil Date: 2009-11-10 Impact factor: 3.598

Response to Valeur et al. and Farmer et al.

Review 1. Colonic health: fermentation and short chain fatty acids.

2. Intraluminal pH As a Pathophysiological Biomarker of Fermentation in Irritable Bowel Syndrome.

3. "Gährungsdyspepsie" Revisited.

4. Altered profiles of intestinal microbiota and organic acids may be the origin of symptoms in irritable bowel syndrome.

5. Comparison of fermentation reactions in different regions of the human colon.

6. Caecal pH is a biomarker of excessive colonic fermentation.

7. Altered Colonic Bacterial Fermentation as a Potential Pathophysiological Factor in Irritable Bowel Syndrome.