Literature DB >> 26782739

Partial Purification and Characterization of a Bacteriocin DT24 Produced by Probiotic Vaginal Lactobacillus brevis DT24 and Determination of its Anti-Uropathogenic Escherichia coli Potential.

Disha Trivedi1, Prasant Kumar Jena1, Jignesh Kumar Patel1, Sriram Seshadri2.   

Abstract

The emergence of antibiotic resistance has increased the interest for finding new antimicrobials in the past decade. Probiotic Lactic acid bacteria producing antimicrobial proteins like bacteriocin can be excellent agents for development as novel therapeutic agents and complement to conventional antibiotic therapy. Uropathogenic Escherichia coli, most causative agent of Urinary tract infection, has developed resistance to various antibiotics. In the present investigation, antibacterial substance like bacteriocin (Bacteriocin DT24) produced by probiotic Lactobacillus brevis DT24 from vaginal sample of healthy Indian woman was partially purified and characterized. It was efficiently working against various pathogens, that is, Uropathogenic E. coli, Enterococcus faecium, Enterococcus faecalis and Staphylococcus aureus. The antimicrobial peptide was relatively heat resistant and also active over a broad range of pH 2-10. It has been partially purified by ammonium sulfate precipitation and gel filtration chromatography and checked on reverse-phase high-performance liquid chromatography. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of bacteriocin DT24 was approximately 7-kDa protein. The peptide is inactivated by proteolytic enzymes, trypsin and lipase but not when treated with catalase, α-amylase and pepsin. It showed bacteriostatic mode of action against uropathogenic E. coli. Such characteristics indicate that this bacteriocin-producing probiotic may be a potential candidate for alternative agents to control urinary tract infections and other pathogens.

Entities:  

Keywords:  Bacteriocin; Characterization; Lactobacillus brevis; Mode of action; Purification; Uropathogenic Escherichia coli

Year:  2013        PMID: 26782739     DOI: 10.1007/s12602-013-9132-4

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  51 in total

1.  Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

Authors:  M G Gänzle; S Weber; W P Hammes
Journal:  Int J Food Microbiol       Date:  1999-02-18       Impact factor: 5.277

Review 2.  Bacterial lantibiotics: strategies to improve therapeutic potential.

Authors:  Paul D Cotter; Colin Hill; R Paul Ross
Journal:  Curr Protein Pept Sci       Date:  2005-02       Impact factor: 3.272

3.  Antibiotic resistance and pyelonephritis.

Authors:  Betsy Foxman; Moran Ki; Patricia Brown
Journal:  Clin Infect Dis       Date:  2007-06-19       Impact factor: 9.079

4.  Characterization of the aggregation promoting factor from Lactobacillus gasseri, a vaginal isolate.

Authors:  S Boris; J E Suárez; C Barbés
Journal:  J Appl Microbiol       Date:  1997-10       Impact factor: 3.772

5.  Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains.

Authors:  C Pelletier; C Bouley; C Cayuela; S Bouttier; P Bourlioux; M N Bellon-Fontaine
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

6.  Isolation and preliminary characterization of a bacteriocin produced by Lactobacillus plantarum N014 isolated from nham, a traditional Thai fermented pork.

Authors:  Pongsak Rattanachaikunsopon; Parichat Phumkhachorn
Journal:  J Food Prot       Date:  2006-08       Impact factor: 2.077

7.  Probiotic properties of Lactobacillus and Bifidobacterium strains isolated from porcine gastrointestinal tract.

Authors:  Pyoung Il Kim; Min Young Jung; Young-Hyo Chang; Saehun Kim; Seong-Jae Kim; Yong-Ha Park
Journal:  Appl Microbiol Biotechnol       Date:  2006-11-29       Impact factor: 4.813

8.  Probiotic potential of Staphylococcus hominis MBBL 2-9 as anti-Staphylococcus aureus agent isolated from the vaginal microbiota of a healthy woman.

Authors:  C Sung; B-G Kim; S Kim; H-S Joo; P I Kim
Journal:  J Appl Microbiol       Date:  2009-07-20       Impact factor: 3.772

9.  Increasing resistance to trimethoprim-sulfamethoxazole among isolates of Escherichia coli in developing countries.

Authors:  B E Murray; T Alvarado; K H Kim; M Vorachit; P Jayanetra; M M Levine; I Prenzel; M Fling; L Elwell; G H McCracken
Journal:  J Infect Dis       Date:  1985-12       Impact factor: 5.226

10.  Population-based epidemiologic analysis of acute pyelonephritis.

Authors:  Christopher A Czaja; Delia Scholes; Thomas M Hooton; Walter E Stamm
Journal:  Clin Infect Dis       Date:  2007-06-19       Impact factor: 9.079

View more
  8 in total

1.  In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla.

Authors:  Tapasa Kumar Sahoo; Prasant Kumar Jena; Nidhi Nagar; Amiya Kumar Patel; Sriram Seshadri
Journal:  Probiotics Antimicrob Proteins       Date:  2015-06       Impact factor: 4.609

2.  In Vivo Assessment of Immunogenicity and Toxicity of the Bacteriocin TSU4 in BALB/c Mice.

Authors:  Tapasa Kumar Sahoo; Prasant Kumar Jena; Bhumika Prajapati; Laxita Gehlot; Amiya Kumar Patel; Sriram Seshadri
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

3.  Evaluation of inhibitory and probiotic properties of lactic acid bacteria isolated from vaginal microflora.

Authors:  Kiran Shazadi; Najma Arshad
Journal:  Folia Microbiol (Praha)       Date:  2022-01-27       Impact factor: 2.099

4.  Bacteriocin PJ4 from probiotic lactobacillus reduced adipokine and inflammasome in high fat diet induced obesity.

Authors:  Lian Bai; Sunny Kumar; Shailja Verma; Sriram Seshadri
Journal:  3 Biotech       Date:  2020-07-27       Impact factor: 2.406

5.  Vaginal treatment with lactic acid gel delays relapses in recurrent urinary tract infections: results from an open, multicentre observational study.

Authors:  Ruth Diebold; Bettina Schopf; Holger Stammer; Werner Mendling
Journal:  Arch Gynecol Obstet       Date:  2021-03-27       Impact factor: 2.344

6.  Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China.

Authors:  Qi Wang; Jiaqin Liu; Jin Cai; Sanhong Fan
Journal:  Foods       Date:  2022-08-06

7.  Lactococcus Lactis Strain A5 Producing Nisin-like Bacteriocin Active against Gram Positive and Negative Bacteria.

Authors:  Nur Shazana Azhar; Noor Hasniza Md Zin; Tengku Haziyamin Tengku Abdul Hamid
Journal:  Trop Life Sci Res       Date:  2017-07-31

Review 8.  Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review.

Authors:  Tsegay Teame; Anran Wang; Mingxu Xie; Zhen Zhang; Yalin Yang; Qianwen Ding; Chenchen Gao; Rolf Erik Olsen; Chao Ran; Zhigang Zhou
Journal:  Front Nutr       Date:  2020-10-22
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.