Literature DB >> 26781618

Toxicity Induced by a Metal Mixture (Cd, Pb and Zn) in the Yeast Pichia kudriavzevii: The Role of Oxidative Stress.

Vanessa A Mesquita1,2, Cristina F Silva2, Eduardo V Soares3,4.   

Abstract

The present work aims to contribute for the elucidation of the role of oxidative stress in the toxicity associated with the exposure of Pichia kudriavzevii to multi-metals (Cd, Pb and Zn). Cells of the non-conventional yeast P. kudriavzevii exposed for 6 h to the action of multi-metals accumulated intracellular reactive oxygen species (ROS), evaluated through the oxidation of the probe 2',7'-dichlorodihydrofluorescein diacetate. A progressive loss of membrane integrity (monitored using propidium iodide) was observed in multi-metal-treated cells. The triggering of intracellular ROS accumulation preceded the loss of membrane integrity. These results suggest that the disruption of membrane integrity can be attributed to the oxidative stress. The exposure of yeast cells to single metal showed that, under the concentrations tested, Pb was the metal responsible for the induction of the oxidative stress. Yeast cells coexposed to an antioxidant (ascorbic acid) and multi-metals did not accumulate intracellular ROS, but loss proliferation capacity. Together, the data obtained indicated that intracellular ROS accumulation contributed to metal toxicity, namely for the disruption of membrane integrity of the yeast P. kudriavzevii. It was proposed that Pb toxicity (the metal responsible for the toxic symptoms under the conditions tested) result from the combination of an ionic mechanism and the intracellular ROS accumulation.

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Year:  2016        PMID: 26781618     DOI: 10.1007/s00284-016-0987-y

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  22 in total

Review 1.  Methods for detection of reactive metabolites of oxygen and nitrogen: in vitro and in vivo considerations.

Authors:  Margaret M Tarpey; David A Wink; Matthew B Grisham
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2004-03       Impact factor: 3.619

2.  Mitochondria are the main source and one of the targets of Pb (lead)-induced oxidative stress in the yeast Saccharomyces cerevisiae.

Authors:  Cátia A Sousa; Eduardo V Soares
Journal:  Appl Microbiol Biotechnol       Date:  2014-03-21       Impact factor: 4.813

3.  Cadmium-induced oxidative stress in Saccharomyces cerevisiae.

Authors:  Kannan Muthukumar; Vasanthi Nachiappan
Journal:  Indian J Biochem Biophys       Date:  2010-12       Impact factor: 1.918

Review 4.  Advances in metal-induced oxidative stress and human disease.

Authors:  Klaudia Jomova; Marian Valko
Journal:  Toxicology       Date:  2011-03-23       Impact factor: 4.221

5.  Lead induces oxidative stress and phenotypic markers of apoptosis in Saccharomyces cerevisiae.

Authors:  Jurrian Vanden Bussche; Eduardo V Soares
Journal:  Appl Microbiol Biotechnol       Date:  2010-12-30       Impact factor: 4.813

Review 6.  How Saccharomyces cerevisiae copes with toxic metals and metalloids.

Authors:  Robert Wysocki; Markus J Tamás
Journal:  FEMS Microbiol Rev       Date:  2010-11       Impact factor: 16.408

7.  Impact of multi-metals (Cd, Pb and Zn) exposure on the physiology of the yeast Pichia kudriavzevii.

Authors:  Vanessa A Mesquita; Manuela D Machado; Cristina F Silva; Eduardo V Soares
Journal:  Environ Sci Pollut Res Int       Date:  2015-03-22       Impact factor: 4.223

Review 8.  Ascorbic acid: much more than just an antioxidant.

Authors:  Oreste Arrigoni; Mario C De Tullio
Journal:  Biochim Biophys Acta       Date:  2002-01-15

9.  Reactive oxygen species: destroyers or messengers?

Authors:  Grzegorz Bartosz
Journal:  Biochem Pharmacol       Date:  2008-11-24       Impact factor: 5.858

Review 10.  Oxidative mechanisms in the toxicity of metal ions.

Authors:  S J Stohs; D Bagchi
Journal:  Free Radic Biol Med       Date:  1995-02       Impact factor: 7.376

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  1 in total

1.  Identification of the Genetic Requirements for Zinc Tolerance and Toxicity in Saccharomyces cerevisiae.

Authors:  Yun-Ying Zhao; Chun-Lei Cao; Ying-Li Liu; Jing Wang; Jie Li; Shi-Yun Li; Yu Deng
Journal:  G3 (Bethesda)       Date:  2020-02-06       Impact factor: 3.154

  1 in total

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