Literature DB >> 26777574

Bisdemethoxycurcumin Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Fed C57BL/6 Mice.

Ching-Shu Lai1,2, Ying-Yi Chen1, Pei-Sheng Lee1, Nagabhushanam Kalyanam3, Chi-Tang Ho4, Wen-Shiung Liou5, Roch-Chui Yu1, Min-Hsiung Pan1,6,7,8.   

Abstract

Obesity is caused by excessive accumulation of body fat and is closely related to complex metabolic diseases. Adipogenesis is a key process that is required in adipocyte hypertrophy in the development of obesity. Curcumin (Cur) has been reported to inhibit adipocyte differentiation, but the inhibitory effects of other curcuminoids present in turmeric, such as demethoxycurcumin (DMC) and bisdemethoxycurcumin (BDMC), on adipogenesis have not been investigated. Here, we investigated the effects of curcuminoids on adipogenesis and the molecular mechanisms of adipocyte differentiation. Among three curcuminoids, BDMC was the most effective suppressor of lipid accumulation in adipocytes. BDMC suppressed adipogenesis in the early stage primarily through attenuation of mitotic clonal expansion (MCE). In BDMC-treated preadipocytes, cell cycle arrest at the G0/G1 phase was found after initiation of adipogenesis and was accompanied by downregulation of cyclin A, cyclin B, p21, and mitogen-activated protein kinase (MAPK) signaling. The protein levels of the adipogenic transcription factors peroxisome proliferator-activated receptor (PPAR)γ and CCAAT/enhancer-binding proteins (C/EBP)α were also reduced by BDMC treatment. Furthermore, 0.5% dietary BDMC (w/w) significantly lowered body weight gain and adipose tissue mass in high-fat diet (HFD)-fed mice. The results of H&E staining showed that dietary BDMC reduced hypertrophy in adipocytes. These results demonstrate for the first time that BDMC suppressed adipogenesis in 3T3-L1 adipocytes and prevented HFD-induced obesity. Our results suggest that BDMC has the potential to prevent obesity.

Entities:  

Keywords:  adipogenesis; bisdemethoxycurcumin (BDMC); high-fat diet; mitotic clonal expansion (MCE); obesity

Mesh:

Substances:

Year:  2016        PMID: 26777574     DOI: 10.1021/acs.jafc.5b05577

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Bisdemethoxycurcumin Attenuated Renal Injury via Activation of Keap1/Nrf2 Pathway in High-Fat Diet-Fed Mice.

Authors:  Xiaoqin Ding; Yan Chen; Lina Zhou; Ruoyun Wu; Tunyu Jian; Han Lyu; Yan Liu; Jian Chen
Journal:  Int J Mol Sci       Date:  2022-07-02       Impact factor: 6.208

Review 2.  Lesser Investigated Natural Ingredients for the Management of Obesity.

Authors:  Muhammed Majeed; Shaheen Majeed; Kalyanam Nagabhushanam; Muthuraman Gnanamani; Lakshmi Mundkur
Journal:  Nutrients       Date:  2021-02-04       Impact factor: 5.717

3.  Bisdemethoxycurcumin Induces Cell Apoptosis and Inhibits Human Brain Glioblastoma GBM 8401/Luc2 Cell Xenograft Tumor in Subcutaneous Nude Mice In Vivo.

Authors:  Te-Chun Hsia; Shu-Fen Peng; Fu-Shin Chueh; Kung-Wen Lu; Jiun-Long Yang; An-Cheng Huang; Fei-Ting Hsu; Rick Sai-Chuen Wu
Journal:  Int J Mol Sci       Date:  2022-01-04       Impact factor: 5.923

4.  The enhanced bioavailability of free curcumin and bioactive-metabolite tetrahydrocurcumin from a dispersible, oleoresin-based turmeric formulation.

Authors:  Sanjib Kumar Panda; Somashekara Nirvanashetty; M Missamma; Shavon Jackson-Michel
Journal:  Medicine (Baltimore)       Date:  2021-07-09       Impact factor: 1.817

5.  Human amniotic mesenchymal stem cells-conditioned medium protects mice from high-fat diet-induced obesity.

Authors:  Hui-Lan Tan; Xiao-Hui Guan; Min Hu; Jie Wu; Rong-Zhen Li; Ling-Fang Wang; Hou-Da Huang; Zhen-Ping Yu; Xiao-Yu Wang; Yun-Fei Xiao; Ke-Yu Deng; Hong-Bo Xin
Journal:  Stem Cell Res Ther       Date:  2021-06-26       Impact factor: 6.832

Review 6.  Cell Models and Their Application for Studying Adipogenic Differentiation in Relation to Obesity: A Review.

Authors:  Francisco Javier Ruiz-Ojeda; Azahara Iris Rupérez; Carolina Gomez-Llorente; Angel Gil; Concepción María Aguilera
Journal:  Int J Mol Sci       Date:  2016-06-30       Impact factor: 5.923

Review 7.  Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies.

Authors:  Danja J Den Hartogh; Alessandra Gabriel; Evangelia Tsiani
Journal:  Nutrients       Date:  2020-01-01       Impact factor: 5.717

Review 8.  Modeling Adipogenesis: Current and Future Perspective.

Authors:  Hisham F Bahmad; Reem Daouk; Joseph Azar; Jiranuwat Sapudom; Jeremy C M Teo; Wassim Abou-Kheir; Mohamed Al-Sayegh
Journal:  Cells       Date:  2020-10-20       Impact factor: 6.600

Review 9.  Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs.

Authors:  Yen-Chen Tung; Pei-Hsuan Hsieh; Min-Hsiung Pan; Chi-Tang Ho
Journal:  J Food Drug Anal       Date:  2016-12-07       Impact factor: 6.157

  9 in total

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