Literature DB >> 26776022

Enhanced solubilization of curcumin in mixed surfactant vesicles.

Arun Kumar1, Gurpreet Kaur1, S K Kansal2, Ganga Ram Chaudhary1, S K Mehta3.   

Abstract

Self-assemblies of equimolar double and single chain mixed ionic surfactants, with increasing numbers of carbon atoms of double chain surfactant, were analyzed on the basis of fluorescence and conductivity results. Attempts were also made to enhance the solubilization of curcumin in aqueous equimolar mixed surfactant systems. Mixed surfactant assembly was successful in retarding the degradation of curcumin in alkaline media (only 25-28 40% degraded in 10h at pH 13). Fluorescence spectroscopy and fluorescence quenching methods were employed to predict the binding position and mechanism of curcumin with self-assemblies. Results indicate that the interactions take place according to both dynamic and static quenching mechanisms and curcumin was distributed in a palisade layer of mixed aggregates. Antioxidant activity (using DPPH radical) and biocompatibility (using calf-thymus DNA) of curcumin-loaded mixed surfactant formulations were also evaluated. The prepared systems improved the stability, solubility and antioxidant activity of curcumin and additionally are biocompatible.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant; Curcumin solubility and stability; Mixed surfactants; ct-DNA interaction

Mesh:

Substances:

Year:  2015        PMID: 26776022     DOI: 10.1016/j.foodchem.2015.12.077

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

Review 1.  Curcumin, a Compound from Natural Sources, a True Scientific Challenge - A Review.

Authors:  Zorka Stanić
Journal:  Plant Foods Hum Nutr       Date:  2017-03       Impact factor: 4.124

2.  Mechanism of the Micellar Solubilization of Curcumin by Mixed Surfactants of SDS and Brij35 via NMR Spectroscopy.

Authors:  Xiao Zhan; Zhaoxia Wu; Zhong Chen; Xiaohong Cui
Journal:  Molecules       Date:  2022-08-08       Impact factor: 4.927

3.  pH Changes in the Micelle-Water Interface of Surface-Active Ionic Liquids Dictate the Stability of Encapsulated Curcumin: An Insight Through a Unique Interfacial Reaction between Arenediazonium Ions and t-Butyl Hydroquinone.

Authors:  Saima Afzal; Mohd Sajid Lone; Nighat Nazir; Aijaz Ahmad Dar
Journal:  ACS Omega       Date:  2021-06-03
  3 in total

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