Literature DB >> 26775972

Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR.

Songyi Lin1, Shuailing Yang1, Xingfang Li1, Feng Chen2, Mingdi Zhang3.   

Abstract

In this study, we aimed to elucidate the characteristics of water mobility and distribution in soybean antioxidant peptide powders (SAPPs) using low-field nuclear magnetic resonance (LF-NMR). SAPPs of three different molecular weights (MWs) were exposed to a room temperature environment with a relative humidity of 45%, and the dynamics of water mobility and distribution were monitored by LF-NMR. Results revealed that there were four transverse relaxation time fractions in SAPPs. The major (over 90%) fraction was bound water, and the distribution of water in samples with different MWs was different. The moisture absorption capacity of SAPPs with MWs of less than 1 kDa was the strongest, and all T2 fractions/water population contents in SAPPs with MWs of 1-3 kDa were the lowest. This study provided an effective real-time monitoring method for water mobility and distribution in SAPPs and may have applications for promoting peptides quality assurance.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Low-field nuclear magnetic resonance; Quality assurance; Soybean antioxidant peptide powder; Transverse relaxation time; Water distribution

Mesh:

Substances:

Year:  2015        PMID: 26775972     DOI: 10.1016/j.foodchem.2015.12.024

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

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5.  Proton Dynamics of Water Diffusion in Shrimp Hydrolysates Flour and Effects of Moisture Absorption on Its Properties.

Authors:  Yue Zhao; Songyi Lin; Ruiwen Yang; Dong Chen; Na Sun
Journal:  Foods       Date:  2021-05-20
  5 in total

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