| Literature DB >> 26775972 |
Songyi Lin1, Shuailing Yang1, Xingfang Li1, Feng Chen2, Mingdi Zhang3.
Abstract
In this study, we aimed to elucidate the characteristics of water mobility and distribution in soybean antioxidant peptide powders (SAPPs) using low-field nuclear magnetic resonance (LF-NMR). SAPPs of three different molecular weights (MWs) were exposed to a room temperature environment with a relative humidity of 45%, and the dynamics of water mobility and distribution were monitored by LF-NMR. Results revealed that there were four transverse relaxation time fractions in SAPPs. The major (over 90%) fraction was bound water, and the distribution of water in samples with different MWs was different. The moisture absorption capacity of SAPPs with MWs of less than 1 kDa was the strongest, and all T2 fractions/water population contents in SAPPs with MWs of 1-3 kDa were the lowest. This study provided an effective real-time monitoring method for water mobility and distribution in SAPPs and may have applications for promoting peptides quality assurance.Entities:
Keywords: Low-field nuclear magnetic resonance; Quality assurance; Soybean antioxidant peptide powder; Transverse relaxation time; Water distribution
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Year: 2015 PMID: 26775972 DOI: 10.1016/j.foodchem.2015.12.024
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514