M A E de van der Schueren1, H A H Wijnhoven2, H M Kruizenga3, M Visser4. 1. Department of Nutrition and Dietetics, Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands; Department of Nutrition, Sports and Health, Faculty of Health and Social Studies, HAN University of Applied Sciences, Nijmegen, The Netherlands. Electronic address: m.devanderschueren@VUmc.nl. 2. Department of Health Sciences, EMGO(+) Institute for Health and Care Research, VU University, Amsterdam, The Netherlands. 3. Department of Nutrition and Dietetics, Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands; Dutch Malnutrition Steering Group, Amsterdam, The Netherlands. 4. Department of Nutrition and Dietetics, Internal Medicine, VU University Medical Center, Amsterdam, The Netherlands; Department of Health Sciences, EMGO(+) Institute for Health and Care Research, VU University, Amsterdam, The Netherlands.
Abstract
BACKGROUND & AIMS: With the rapidly increasing number of malnourished older persons in the community, this review aims to summarize the effects of nutritional intervention studies for this target group. METHODS: Based on 2 previous reviews (2009, 2011) an update of the literature was performed. Selected were higher quality studies which included malnourished community dwelling older adults who received dietetic counselling and/or oral nutritional supplements. RESULTS: Ten studies were included. Six studies showed (trends towards) weight gain. Meta-analysis showed a modest effect of the intervention on weight gain, standardized mean difference 0.210 kg (95% CI 0.03-0.40). Effects on other relevant functional and clinical outcomes were inconsistent. Studies were hampered by low sample sizes, low adherence to the interventions, and participants not meeting nutritional requirements. CONCLUSION: Currently, nutritional intervention studies for malnourished community dwelling older adults show limited effects, which may be caused by methodological shortcomings and participants not meeting treatment goals. High quality studies are eagerly awaited to be able to identify (sub)groups of older persons who are most likely to benefit from nutritional support.
BACKGROUND & AIMS: With the rapidly increasing number of malnourished older persons in the community, this review aims to summarize the effects of nutritional intervention studies for this target group. METHODS: Based on 2 previous reviews (2009, 2011) an update of the literature was performed. Selected were higher quality studies which included malnourished community dwelling older adults who received dietetic counselling and/or oral nutritional supplements. RESULTS: Ten studies were included. Six studies showed (trends towards) weight gain. Meta-analysis showed a modest effect of the intervention on weight gain, standardized mean difference 0.210 kg (95% CI 0.03-0.40). Effects on other relevant functional and clinical outcomes were inconsistent. Studies were hampered by low sample sizes, low adherence to the interventions, and participants not meeting nutritional requirements. CONCLUSION: Currently, nutritional intervention studies for malnourished community dwelling older adults show limited effects, which may be caused by methodological shortcomings and participants not meeting treatment goals. High quality studies are eagerly awaited to be able to identify (sub)groups of older persons who are most likely to benefit from nutritional support.
Authors: Philine S Harris; Liz Payne; Leanne Morrison; Sue M Green; Daniela Ghio; Claire Hallett; Emma L Parsons; Paul Aveyard; Helen C Roberts; Michelle Sutcliffe; Siân Robinson; Joanna Slodkowska-Barabasz; Paul S Little; Michael A Stroud; Lucy Yardley Journal: BMC Fam Pract Date: 2019-07-15 Impact factor: 2.497
Authors: Lisa Söderström; Andreas Rosenblad; Leif Bergkvist; Hanna Frid; Eva Thors Adolfsson Journal: Ups J Med Sci Date: 2020-05-02 Impact factor: 2.384