Literature DB >> 26773785

Adzuki bean ameliorates hepatic lipogenesis and proinflammatory mediator expression in mice fed a high-cholesterol and high-fat diet to induce nonalcoholic fatty liver disease.

Sera Kim1, Jihye Hong1, Raok Jeon2, Hyun-Sook Kim3.   

Abstract

Nonalcoholic fatty liver disease (NAFLD) is a simple steatosis, in which fat accumulates more than 5% in the liver, and regarded as most common liver diseases worldwide. Because NAFLD can be developed to severe liver disease and correlated with metabolic disease, its importance is currently emphasized. Occurrence of NAFLD is strongly related to dietary patterns and lifestyles; therefore, the suggestion of physiologically beneficial food is essential. Based on these, adzuki beans containing anthocyanin, catechin, and adzukisaponin are suggested as a health-beneficial food. Moreover, the effects of adzuki beans on metabolic improvement are not well established through the in vivo studies. Therefore, this study hypothesized that adzuki beans can alleviate lipid accumulation and oxidative stress-mediated inflammation in high-cholesterol and high-fat diet-induced NALFD mice. To demonstrate its effects, 6-week-old C57BL/6 male mice were allocated into 4 groups and fed a normal diet (ND), a high-cholesterol and high-fat diet (HCD), and HCD with 10% and 20% adzuki bean for 10 weeks. The result shows that fasting blood glucose, serum and hepatic triglyceride and cholesterol levels, and antioxidative enzyme activity ameliorated in the adzuki bean groups (P < .05). The transcriptional factors of hepatic lipogenesis, such as adiponectin, AMP-activated protein kinase α, sterol regulatory element-binding protein 1c, fatty acid synthase, carnitine palmitoyltransferase 1, 3-hydroxy-3-methyl-glutaryl-CoA reductase, and apolipoprotein B, as well as proinflammatory mediators, such as tumor necrosis factor α, nuclear factor κB, and caspase-3, improved in both experimental groups (P < .05). These results suggested that adzuki beans attenuate lipid accumulation and oxidative stress-induced inflammation by suppressing hepatic messenger RNA expression of lipogenic and inflammatory mediators in NAFLD.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adzuki bean; Antioxidative capacity; C57BL/6 mice; High-cholesterol and high-fat diet; Lipid metabolism; Nonalcoholic fatty liver disease

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Year:  2015        PMID: 26773785     DOI: 10.1016/j.nutres.2015.11.002

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  6 in total

1.  Monkfish Peptides Mitigate High Fat Diet-Induced Hepatic Steatosis in Mice.

Authors:  Jiena Ye; Xiaoxiao Tian; Qiongfen Wang; Jiawen Zheng; Yanzhuo Yang; Baogui Xu; Shuai Zhang; Falei Yuan; Zuisu Yang
Journal:  Mar Drugs       Date:  2022-05-05       Impact factor: 6.085

2.  Association of Adiponectin Gene Polymorphisms With the Risk of Coronary Artery Disease in Patients With Nonalcoholic Fatty Liver Disease in a Chinese Han Population.

Authors:  Shui-Xian Du; Lin-Lin Lu; Yang Liu; Quan-Jiang Dong; Shi-Ying Xuan; Yong-Ning Xin
Journal:  Hepat Mon       Date:  2016-06-26       Impact factor: 0.660

3.  Protective Effect of Meretrix meretrix Oligopeptides on High-Fat-Diet-Induced Non-Alcoholic Fatty Liver Disease in Mice.

Authors:  Fangfang Huang; Jiajia Wang; Fangmiao Yu; Yunping Tang; Guofang Ding; Zuisu Yang; Yu Sun
Journal:  Mar Drugs       Date:  2018-01-23       Impact factor: 5.118

4.  Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice.

Authors:  Qingyu Zhao; Zhenyu Liu; Yiqing Zhu; Han Wang; Zijian Dai; Xuehao Yang; Xin Ren; Yong Xue; Qun Shen
Journal:  Front Nutr       Date:  2022-06-09

5.  Seabuckthorn (Hippophaë rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice.

Authors:  Caixia Guo; Li Han; Meiping Li; Ligang Yu
Journal:  Nutrients       Date:  2020-01-20       Impact factor: 5.717

Review 6.  Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases-Cardioprotective Potential of Bioactive Compounds.

Authors:  Lyanne Rodríguez; Diego Mendez; Hector Montecino; Basilio Carrasco; Barbara Arevalo; Iván Palomo; Eduardo Fuentes
Journal:  Plants (Basel)       Date:  2022-01-11
  6 in total

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