Literature DB >> 26771201

Enhanced Single Seed Trait Predictions in Soybean (Glycine max) and Robust Calibration Model Transfer with Near-Infrared Reflectance Spectroscopy.

Gokhan Hacisalihoglu1, Jeffery L Gustin2, Jean Louisma1, Paul Armstrong3, Gary F Peter4, Alejandro R Walker4, A Mark Settles2.   

Abstract

Single seed near-infrared reflectance (NIR) spectroscopy predicts soybean (Glycine max) seed quality traits of moisture, oil, and protein. We tested the accuracy of transferring calibrations between different single seed NIR analyzers of the same design by collecting NIR spectra and analytical trait data for globally diverse soybean germplasm. X-ray microcomputed tomography (μCT) was used to collect seed density and shape traits to enhance the number of soybean traits that can be predicted from single seed NIR. Partial least-squares (PLS) regression gave accurate predictive models for oil, weight, volume, protein, and maximal cross-sectional area of the seed. PLS models for width, length, and density were not predictive. Although principal component analysis (PCA) of the NIR spectra showed that black seed coat color had significant signal, excluding black seeds from the calibrations did not impact model accuracies. Calibrations for oil and protein developed in this study as well as earlier calibrations for a separate NIR analyzer of the same design were used to test the ability to transfer PLS regressions between platforms. PLS models built from data collected on one NIR analyzer had minimal differences in accuracy when applied to spectra collected from a sister device. Model transfer was more robust when spectra were trimmed from 910 to 1679 nm to 955-1635 nm due to divergence of edge wavelengths between the two devices. The ability to transfer calibrations between similar single seed NIR spectrometers facilitates broader adoption of this high-throughput, nondestructive, seed phenotyping technology.

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Keywords:  chemometrics; density; microcomputed tomography; near-infrared spectroscopy; oil; protein; seed phenotyping

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Year:  2016        PMID: 26771201     DOI: 10.1021/acs.jafc.5b05508

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Determination of Quality Parameters in Mangetout (Pisum sativum L. ssp. arvense) by Using Vis/Near-Infrared Reflectance Spectroscopy.

Authors:  María Del Carmen García-García; Emilio Martín-Expósito; Isabel Font; Bárbara Del Carmen Martínez-García; Juan A Fernández; Juan Luis Valenzuela; Pedro Gómez; Mercedes Del Río-Celestino
Journal:  Sensors (Basel)       Date:  2022-05-28       Impact factor: 3.847

2.  Flax and Sorghum: Multi-Element Contents and Nutritional Values within 210 Varieties and Potential Selection for Future Climates to Sustain Food Security.

Authors:  Gokhan Hacisalihoglu; Paul R Armstrong
Journal:  Plants (Basel)       Date:  2022-02-06
  2 in total

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