Literature DB >> 26769925

Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Tai-Ying Chiou1, Kenshiro Oshima2, Wataru Suda3, Masahira Hattori4, Tomoya Takahashi5.   

Abstract

Here, we report the draft genome sequence of the Lactobacillus farciminis strain NBRC 111452, isolated from kôso, a Japanese sugar-vegetable fermented beverage. This genome information is of potential use in studies of Lactobacillus farciminis as a probiotic.
Copyright © 2016 Chiou et al.

Entities:  

Year:  2016        PMID: 26769925      PMCID: PMC4714107          DOI: 10.1128/genomeA.01514-15

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Kôso is a popular sugar-vegetable beverage in Japan, with ingredients that include over twenty kinds of vegetables, fruits, and sugars. Wild lactic acid bacteria and yeasts cause it to ferment spontaneously (1, 2). Kôso is regarded as a health food, due in part to its functionalities that include anti-oxidative activity and a protective effect on ethanol-induced damage to gastric mucosa (2). The bacterial community in kôso changes and develops as fermentation proceeds. Lactobacillus farciminis NBRC 111452 was isolated from 45-day fermentate. As a nitric oxide donator, this species appears to be promising for use in probiotic treatment of gastrointestinal pathologies (3–6). It is also the first lactobacillus reported to have a rare type of C69-family dipeptidase, which has hydrolytic activity against Gly-Pro, a hard-to-degrade peptide that is produced during the enzymatic degradation of collagens (7). Whole-genome sequencing of L. farciminis NBRC 111452 was performed using an Ion Torrent PGM system. A total read of 1,326,655 bp was assembled using Newbler v2.8 (Roche) into 58 contigs with N50 lengths of 70,772 bp. The resulting draft genome sequence is 2,354,209 bp with 125.7× redundancy and an average G+C content of 35.65%. The draft genome of L. farciminis NBRC 111452, annotated by the RAST server using Glimmer3, contains 2,491 candidate open reading frames, three rRNA genes, and 51 tRNA genes. We identified protein-coding genes related to the reduction of nitrogen-containing compounds such as nitrite reductase (EC 1.7.2.2) and nitric oxide reductase (EC 1.7.2.5). The coding sequences of the arginine deiminase (EC 3.5.3.6) gene were also annotated. The gene for prolidase (EC 3.4.13.9), which plays an important role in the resynthesis of collagen, is also present in the genome. Nitric oxide has been reported to stimulate the activity of prolidase by increasing serine/threonine phosphorylation (8, 9), and the gene for serine/threonine protein kinase (EC 2.7.11.1) was also annotated in the genome. Annotation of the genome suggested that L. farciminis has multiple abilities to metabolize nitrogen-containing products. This information will assist probiotic studies.

Nucleotide sequence accession numbers.

The genome sequence of L. farciminis NBRC 111452 has been deposited in DDBJ/EMBL/GenBank under accession numbers BCLJ01000001 to BCLJ01000058.
  8 in total

1.  Lactobacillus farciminis treatment suppresses stress induced visceral hypersensitivity: a possible action through interaction with epithelial cell cytoskeleton contraction.

Authors:  A Ait-Belgnaoui; W Han; F Lamine; H Eutamene; J Fioramonti; L Bueno; V Theodorou
Journal:  Gut       Date:  2006-02-28       Impact factor: 23.059

2.  Nitric oxide regulates prolidase activity by serine/threonine phosphorylation.

Authors:  Arkadiusz Surazynski; Yongmin Liu; Wojciech Miltyk; James M Phang
Journal:  J Cell Biochem       Date:  2005-12-01       Impact factor: 4.429

3.  Colonic responses to Lactobacillus farciminis treatment in trinitrobenzene sulphonic acid-induced colitis in rats.

Authors:  F Lamine; H Eutamène; J Fioramonti; L Buéno; V Théodorou
Journal:  Scand J Gastroenterol       Date:  2004-12       Impact factor: 2.423

4.  Structural analysis of a novel saccharide isolated from fermented beverage of plant extract.

Authors:  Hideki Okada; Eri Fukushi; Akira Yamamori; Naoki Kawazoe; Shuichi Onodera; Jun Kawabata; Norio Shiomi
Journal:  Carbohydr Res       Date:  2006-03-10       Impact factor: 2.104

5.  Nitric oxide released by Lactobacillus farciminis improves TNBS-induced colitis in rats.

Authors:  F Lamine; J Fioramonti; L Bueno; F Nepveu; E Cauquil; I Lobysheva; H Eutamène; V Théodorou
Journal:  Scand J Gastroenterol       Date:  2004-01       Impact factor: 2.423

6.  A C69-family cysteine dipeptidase from Lactobacillus farciminis JCM1097 possesses strong Gly-Pro hydrolytic activity.

Authors:  Takuma Sakamoto; Takuya Otokawa; Ryosuke Kono; Yasushi Shigeri; Kunihiko Watanabe
Journal:  J Biochem       Date:  2013-08-28       Impact factor: 3.387

Review 7.  Prolidase-dependent regulation of collagen biosynthesis.

Authors:  A Surazynski; W Miltyk; J Palka; J M Phang
Journal:  Amino Acids       Date:  2008-03-05       Impact factor: 3.520

8.  Lactobacillus farciminis treatment attenuates stress-induced overexpression of Fos protein in spinal and supraspinal sites after colorectal distension in rats.

Authors:  A Ait-Belgnaoui; H Eutamene; E Houdeau; L Bueno; J Fioramonti; V Theodorou
Journal:  Neurogastroenterol Motil       Date:  2009-02-27       Impact factor: 3.598

  8 in total
  2 in total

1.  Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Authors:  Tai-Ying Chiou; Wataru Suda; Kenshiro Oshima; Masahira Hattori; Chiaki Matsuzaki; Kenji Yamamoto; Tomoya Takahashi
Journal:  Microbiol Resour Announc       Date:  2018-11-21

2.  Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Authors:  Tai-Ying Chiou; Wataru Suda; Kenshiro Oshima; Masahira Hattori; Chiaki Matsuzaki; Kenji Yamamoto; Tomoya Takahashi
Journal:  Microbiol Resour Announc       Date:  2019-10-10
  2 in total

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