Literature DB >> 26769514

Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran.

Ian P Wood1, Nicola M Cook2, David R Wilson3, Peter Ryden4, James A Robertson5, Keith W Waldron6.   

Abstract

Biorefining aims to exploit the full value of plant material by sequentially extracting and valorising its components. Many studies focus on the saccharification of virgin biomass sources, but it may be more efficient to pre-extract high-value components before hydrolysis to fermentable sugars. In the current study, a bran residue from de-starched, protein depleted and xylanase treated wheat bran has been subjected to hydrothermal pretreatment, saccharification and fermentation procedures to convert the residue to ethanol. The most effective pretreatment conditions (>190 °C, 10 min) and saccharification conditions were identified following bench-scale liquid hot water pretreatment. Pre-extraction of enzymatically-hydrolysable starch and xylan reduced the release of furfural production, particularly when lower pretreatment severities were used. Pilot-scale steam explosion of the lignocellulosic residue followed by cellulase treatment and conversion to ethanol at a high substrate concentration (19%) gave an ethanol titre of ≈ 25 g/L or a yield of 93% of the theoretical maximum.
Copyright © 2016. Published by Elsevier Ltd.

Entities:  

Keywords:  Bioethanol; Biorefining; FTIR; Pre-processing; Simultaneous saccharification and fermentation; Wheat bran

Mesh:

Substances:

Year:  2015        PMID: 26769514     DOI: 10.1016/j.foodchem.2015.09.108

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Enhancement of thermoalkaliphilic xylanase production by Pichia pastoris through novel fed-batch strategy in high cell-density fermentation.

Authors:  Tingting Shang; Dayong Si; Dongyan Zhang; Xuhui Liu; Longmei Zhao; Cong Hu; Yu Fu; Rijun Zhang
Journal:  BMC Biotechnol       Date:  2017-06-21       Impact factor: 2.563

Review 2.  Cereal Waste Valorization through Conventional and Current Extraction Techniques-An Up-to-Date Overview.

Authors:  Anca Corina Fărcaș; Sonia Ancuța Socaci; Silvia Amalia Nemeș; Liana Claudia Salanță; Maria Simona Chiș; Carmen Rodica Pop; Andrei Borșa; Zorița Diaconeasa; Dan Cristian Vodnar
Journal:  Foods       Date:  2022-08-14

Review 3.  Ultrasonic Processing of Food Waste to Generate Value-Added Products.

Authors:  Yue Wu; Shunyu Yao; Bhakti Anand Narale; Akalya Shanmugam; Srinivas Mettu; Muthupandian Ashokkumar
Journal:  Foods       Date:  2022-07-09
  3 in total

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