Literature DB >> 26769107

Heavy metal accumulation in tissues of two sea cucumbers, Holothuria leucospilota and Holothuria scabra in the northern part of Qeshm Island, Persian Gulf.

Maria Mohammadizadeh1, Kazem Darvish Bastami2, Maryam Ehsanpour3, Majid Afkhami3, Flora Mohammadizadeh4, Marjan Esmaeilzadeh5.   

Abstract

The concentrations of some heavy metals (Cd, Cu, Zn andPb) were investigated in the sediments and the two species of sea cucumber (Holothuria leucospilota and Holothuria scabra) from northern part of Qeshm Island, Persian Gulf. The levels of Cu, Zn and Pb in sediment varied significantly among sampling sites (p<0.05). The highest levels of Zn and Pb in H. leucospilota were recorded in body wall whereas the highest contents of Zn and Pb in H. scabra were measured in respiratory tree organ, respectively. Cu and Cd were the most abundant elements in gonads of H. leucospilota while highest levels of Cd and Cu in H. scabra were measured in the gonad and derm, respectively. Cu and Zn concentrations were below permissible limits for human consumption while Cd and Pb were above permissible limits for human consumption.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  H. leucospilota; H. scabra; Heavy metals; Persian gulf; Sediment

Mesh:

Substances:

Year:  2016        PMID: 26769107     DOI: 10.1016/j.marpolbul.2015.12.033

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  3 in total

1.  Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus).

Authors:  Chune Liu; Lele Wu; Ying Xue; Feng Liu; Shan Sun; Liming Wang
Journal:  Food Sci Biotechnol       Date:  2018-01-19       Impact factor: 2.391

2.  Interactions and accumulation differences of metal(loid)s in three sea cucumber species collected from the Northern Mediterranean Sea.

Authors:  Evren Tunca; Mehmet Aydın; ÜlküAlver Şahin
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-04       Impact factor: 4.223

3.  Ready-to-prepare soup mix enriched with sea cucumbers: production, sensory attributes and nutritional composition.

Authors:  G Nishanthan; I Wickramasinghe; S B Navaratne; D C T Dissanayake
Journal:  J Food Sci Technol       Date:  2020-08-18       Impact factor: 3.117

  3 in total

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