| Literature DB >> 26768304 |
Mikhail Reibarkh1, Thomas P Wyche2, Josep Saurí1, Tim S Bugni2, Gary E Martin1, R Thomas Williamson1.
Abstract
Utilization of (2)H, (13)C, and (15)N isotopically labeled proteins and peptides is now routine in biomolecular NMR investigations. The widespread availability of inexpensive, uniformly (13) C enriched glucose now makes it possible to isolate uniformly (13)C labeled natural products from microbial fermentation. We now wish to describe an approach for the rapid structural characterization of uniformly (13)C labeled natural products that avoids the pitfalls of relying on parameters typically employed in biomolecular NMR studies.Entities:
Keywords: 13C-13C COSY and COSYLR; CT-HSQC; U-13C labeled; enterocin; natural products; structure elucidation
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Year: 2015 PMID: 26768304 DOI: 10.1002/mrc.4333
Source DB: PubMed Journal: Magn Reson Chem ISSN: 0749-1581 Impact factor: 2.447