Literature DB >> 26764325

Pharmacokinetics of S-Allyl-l-cysteine in Rats Is Characterized by High Oral Absorption and Extensive Renal Reabsorption.

Hirotaka Amano1, Daichi Kazamori2, Kenji Itoh2.   

Abstract

BACKGROUND: S-Allylcysteine (SAC) is a key component of aged garlic extract, one of many garlic products. However, information on its pharmacokinetics has been scant except for data from a few animal studies.
OBJECTIVE: We designed this study to determine the overall pharmacokinetics of SAC in rats.
METHODS: After oral or intravenous administration of SAC to rats at a dose of 5 mg/kg, the plasma concentration-time profile of SAC and its metabolites, as well as the amounts excreted in bile and urine, were analyzed by using liquid chromatography tandem mass spectrometry.
RESULTS: After oral administration, SAC was well absorbed with a bioavailability of 98%. Two major metabolites of SAC, N-acetyl-S-allylcysteine (NAc-SAC) and N-acetyl-S-allylcysteine sulfoxide (NAc-SACS), were detected in plasma, but their concentrations were markedly lower than those of SAC. SAC was metabolized to a limited extent, but most of the orally absorbed SAC was excreted into urine in the form of its N-acetylated metabolites. The amounts of SAC, NAc-SAC, and NAc-SACS excreted in urine over 24 h were 2.9%, 80%, and 11% of the orally administered SAC, respectively. The very low renal clearance (0.016 L ⋅ h(-1) ⋅ kg(-1)) of SAC indicated that it undergoes extensive renal reabsorption. These results collectively suggested that SAC was ultimately metabolized to NAc-SAC and NAc-SACS through the cycles of urinary excretion, renal reabsorption, and systemic recirculation.
CONCLUSION: The pharmacokinetics of SAC in rats were characterized by high oral absorption, limited metabolism, and extensive renal reabsorption, all of which potentially contribute to its high and relatively long-lasting plasma concentrations.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  S-allyl-L-cysteine; aged garlic extract; oral absorption; pharmacokinetics; renal reabsorption

Mesh:

Substances:

Year:  2016        PMID: 26764325     DOI: 10.3945/jn.114.201749

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

1.  Aged garlic extract suppresses platelet aggregation by changing the functional property of platelets.

Authors:  Naoaki Morihara; Atsuko Hino
Journal:  J Nat Med       Date:  2016-10-20       Impact factor: 2.343

2.  The aqueous extract of aged black garlic ameliorates colistin-induced acute kidney injury in rats.

Authors:  Tae Won Lee; Eunjin Bae; Jin Hyun Kim; Ha Nee Jang; Hyun Seop Cho; Se-Ho Chang; Dong Jun Park
Journal:  Ren Fail       Date:  2019-11       Impact factor: 2.606

3.  S-allyl-L-cysteine protects hepatocytes from indomethacin-induced apoptosis by attenuating endoplasmic reticulum stress.

Authors:  Peng Chen; Chen Chen; Mingdao Hu; Rui Cui; Feng Liu; Henghai Yu; Yuling Ren
Journal:  FEBS Open Bio       Date:  2020-08-16       Impact factor: 2.693

Review 4.  Neuroprotective mechanisms of S-allyl-L-cysteine in neurological disease.

Authors:  Yasuhiro Kosuge
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447

  4 in total

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