Literature DB >> 26764322

Aged Garlic Extract Reduces Low Attenuation Plaque in Coronary Arteries of Patients with Metabolic Syndrome in a Prospective Randomized Double-Blind Study.

Suguru Matsumoto1, Rine Nakanishi1, Dong Li1, Anas Alani1, Panteha Rezaeian1, Sach Prabhu2, Jeby Abraham1, Michael A Fahmy1, Christopher Dailing1, Ferdinand Flores1, Sajad Hamal1, Alexander Broersen3, Pieter H Kitslaar4, Matthew J Budoff5.   

Abstract

BACKGROUND: Although several previous studies have demonstrated that aged garlic extract (AGE) inhibits the progression of coronary artery calcification, its effect on noncalcified plaque (NCP) has been unclear.
OBJECTIVE: This study investigated whether AGE reduces coronary plaque volume measured by cardiac computed tomography angiography (CCTA) in patients with metabolic syndrome (MetS).
METHODS: Fifty-five patients with MetS (mean ± SD age: 58.7 ± 6.7 y; 71% men) were prospectively assigned to consume 2400 mg AGE/d (27 patients) or placebo (28 patients) orally. Both groups underwent CCTA at baseline and follow-up 354 ± 41 d apart. Coronary plaque volume, including total plaque volume (TPV), dense calcium (DC), NCP, and low-attenuation plaque (LAP), were measured based upon predefined intensity cutoff values. Multivariable linear regression analysis, adjusted for age, gender, number of risk factors, hyperlipidemia medications, history of coronary artery disease, scan interval time, and baseline %TPV, was performed to examine whether AGE affected each plaque change.
RESULTS: The %LAP change was significantly reduced in the AGE group compared with the placebo group (-1.5% ± 2.3% compared with 0.2% ± 2.0%, P = 0.0049). In contrast, no difference was observed in %TPV change (0.3% ± 3.3% compared with 1.6% ± 3.0%, P = 0.13), %NCP change (0.2% ± 3.3% compared with 1.4% ± 2.9%, P = 0.14), and %DC change (0.2% ± 1.4%, compared with 0.2% ± 1.7%, P = 0.99). Multivariable linear regression analysis found a beneficial effect of AGE on %LAP regression (β: -1.61; 95% CI: -2.79, -0.43; P = 0.008).
CONCLUSIONS: This study indicates that the %LAP change was significantly greater in the AGE group than in the placebo group. Further studies are needed to evaluate whether AGE has the ability to stabilize vulnerable plaque and decrease adverse cardiovascular events. This trial was registered at clinicaltrials.gov as NCT01534910.
© 2016 American Society for Nutrition.

Entities:  

Keywords:  atherosclerosis; cardiac ct; garlic; progression; randomized trial

Mesh:

Substances:

Year:  2016        PMID: 26764322     DOI: 10.3945/jn.114.202424

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  17 in total

Review 1.  A review of serial coronary computed tomography angiography (CTA) to assess plaque progression and therapeutic effect of anti-atherosclerotic drugs.

Authors:  Jana Taron; Saeyun Lee; John Aluru; Udo Hoffmann; Michael T Lu
Journal:  Int J Cardiovasc Imaging       Date:  2020-02-19       Impact factor: 2.357

2.  Aged garlic extract suppresses platelet aggregation by changing the functional property of platelets.

Authors:  Naoaki Morihara; Atsuko Hino
Journal:  J Nat Med       Date:  2016-10-20       Impact factor: 2.343

3.  Effect of treatment with 5-lipoxygenase inhibitor VIA-2291 (atreleuton) on coronary plaque progression: a serial CT angiography study.

Authors:  Suguru Matsumoto; Reda Ibrahim; Jean C Grégoire; Philippe L L'Allier; Josephine Pressacco; Jean-Claude Tardif; Matthew J Budoff
Journal:  Clin Cardiol       Date:  2016-11-24       Impact factor: 2.882

4.  Testosterone Treatment and Coronary Artery Plaque Volume in Older Men With Low Testosterone.

Authors:  Matthew J Budoff; Susan S Ellenberg; Cora E Lewis; Emile R Mohler; Nanette K Wenger; Shalender Bhasin; Elizabeth Barrett-Connor; Ronald S Swerdloff; Alisa Stephens-Shields; Jane A Cauley; Jill P Crandall; Glenn R Cunningham; Kristine E Ensrud; Thomas M Gill; Alvin M Matsumoto; Mark E Molitch; Rine Nakanishi; Negin Nezarat; Suguru Matsumoto; Xiaoling Hou; Shehzad Basaria; Susan J Diem; Christina Wang; Denise Cifelli; Peter J Snyder
Journal:  JAMA       Date:  2017-02-21       Impact factor: 56.272

Review 5.  Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk.

Authors:  Vanessa Bianconi; Massimo Raffaele Mannarino; Amirhossein Sahebkar; Teresa Cosentino; Matteo Pirro
Journal:  Curr Cardiol Rep       Date:  2018-05-25       Impact factor: 2.931

Review 6.  Calcification of the heart: mechanisms and therapeutic avenues.

Authors:  Chandana Shekar; Matthew Budoff
Journal:  Expert Rev Cardiovasc Ther       Date:  2018-06-12

7.  Effect of Vascepa (icosapent ethyl) on progression of coronary atherosclerosis in patients with elevated triglycerides (200-499 mg/dL) on statin therapy: Rationale and design of the EVAPORATE study.

Authors:  Matthew Budoff; J Brent Muhlestein; Viet T Le; Heidi T May; Sion Roy; John R Nelson
Journal:  Clin Cardiol       Date:  2018-01-24       Impact factor: 2.882

8.  Safety and efficacy of aged garlic extract in dogs: upregulation of the nuclear factor erythroid 2-related factor 2 (Nrf2) signaling pathway and Nrf2-regulated phase II antioxidant enzymes.

Authors:  Osamu Yamato; Tadamitsu Tsuneyoshi; Mitsuyasu Ushijima; Hiroshi Jikihara; Akira Yabuki
Journal:  BMC Vet Res       Date:  2018-11-29       Impact factor: 2.741

Review 9.  Mechanisms underlying the attenuation of chronic inflammatory diseases by aged garlic extract: Involvement of the activation of AMP-activated protein kinase.

Authors:  Satomi Miki; Jun-Ichiro Suzuki; Kayo Kunimura; Naoaki Morihara
Journal:  Exp Ther Med       Date:  2019-12-27       Impact factor: 2.447

Review 10.  Nutrichemistry, a means of preventing and healing chronic diseases.

Authors:  Joseph Kajima Mulengi
Journal:  Electron Physician       Date:  2017-08-25
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.