Literature DB >> 26762953

Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry.

Ying Yang1,2, Jing Wen1, Weijun Kong2, Qiutao Liu2,3, Hongli Luo1,2, Jian Wang1, Meihua Yang2.   

Abstract

BACKGROUND: Aflatoxins (AFs) and ochratoxin A (OTA) have been detected frequently in food, agricultural products and traditional Chinese medicines, and their presence poses serious health and economic problems worldwide. Ginger can easily be polluted with mycotoxins. In this study, ginger samples were cultivated for 15 days after inoculation with fungi and were prepared based on ultrasound-assisted solid-liquid extraction using methanol/water followed by immunoaffinity column clean-up and analysed by ultra-fast liquid chromatography-tandem mass spectrometry (UFLC-MS/MS) for AFs and OTA.
RESULTS: The limits of detection and quantification of AFs and OTA were 0.04-0.30 µg mL(-1) and 0.125-1.0 µg mL(-1) , respectively. The recoveries were 82.0-100.2%. After 15 days' cultivation, no macroscopic mildew was found in ginger. But, the content of AFB1 expressed an increasing trend in ginger, peel [less than the limit of quantification (LOQ)] to the innermost layer (51.86 µ mL(-1) ), AFB2 was only detected in the innermost layer at the level of 0.87 µ mL(-1) . A small amount (<LOQ) of OTA was found in the peel of ginger after the two fungi were inoculated on the surface of ginger.
CONCLUSION: The developed method was successfully applied to analyse five mycotoxins, and has many advantages including rapid determination and high sensitivity. Meanwhile, in practice, more attention should be paid to the safety and quality of ginger.
© 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Entities:  

Keywords:  UFLC-MS/MS; fungi inoculation; ginger; mycotoxins

Mesh:

Substances:

Year:  2016        PMID: 26762953     DOI: 10.1002/jsfa.7618

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  5 in total

1.  Relationship of Mycotoxins Accumulation and Bioactive Components Variation in Ginger after Fungal Inoculation.

Authors:  Zhixin Yang; Haiwei Wang; Guangyao Ying; Meihua Yang; Yujiao Nian; Jiajia Liu; Weijun Kong
Journal:  Front Pharmacol       Date:  2017-06-02       Impact factor: 5.810

2.  Regeneration and Reuse of Immunoaffinity Column for Highly Efficient Clean-Up and Economic Detection of Ochratoxin A in Malt and Ginger.

Authors:  Xi Liu; Xiaofei Liu; Pinxuan Huang; Fang Wei; Guangyao Ying; Shuwei Zhang; Jinghua Lu; Lidong Zhou; Weijun Kong
Journal:  Toxins (Basel)       Date:  2018-11-08       Impact factor: 4.546

3.  Label-Free Fluorescent Aptasensor for Ochratoxin-A Detection Based on CdTe Quantum Dots and (N-Methyl-4-pyridyl) Porphyrin.

Authors:  Li Liu; Zafar Iqbal Tanveer; Keqiu Jiang; Qingwen Huang; Jinghui Zhang; Yongjiang Wu; Zheng Han
Journal:  Toxins (Basel)       Date:  2019-07-28       Impact factor: 4.546

4.  Multiwalled Carbon Nanotube for One-Step Cleanup of 21 Mycotoxins in Corn and Wheat Prior to Ultraperformance Liquid Chromatography⁻Tandem Mass Spectrometry Analysis.

Authors:  Dongmei Jiang; Dizhe Wei; Liuqing Wang; Shuai Ma; Yuanfang Du; Meng Wang
Journal:  Toxins (Basel)       Date:  2018-10-10       Impact factor: 4.546

5.  A Lateral Flow Strip Based Aptasensor for Detection of Ochratoxin A in Corn Samples.

Authors:  Guilan Zhang; Chao Zhu; Yafei Huang; Jiao Yan; Ailiang Chen
Journal:  Molecules       Date:  2018-01-31       Impact factor: 4.411

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.