| Literature DB >> 26762540 |
Linda Kachuri1,2,3, Paul J Villeneuve4,5,6, Marie-Élise Parent7, Kenneth C Johnson8, Shelley A Harris9,10,11.
Abstract
BACKGROUND: The International Agency for Research on Cancer (IARC) classified diesel exhaust as carcinogenic to humans (Group 1) and gasoline exhaust as a possible carcinogen (Group 2B) based studies of lung cancer, however the evidence for other sites is limited. We addressed this question by investigating exposure to diesel and gasoline emissions with respect to risk of colorectal cancer in men.Entities:
Mesh:
Substances:
Year: 2016 PMID: 26762540 PMCID: PMC4712563 DOI: 10.1186/s12940-016-0088-1
Source DB: PubMed Journal: Environ Health ISSN: 1476-069X Impact factor: 5.984
Selected demographic characteristics of incident colon and rectal cancer cases and controls in the Canadian National Enhanced Cancer Surveillance System 1994–97
| Colon ( | Rectum ( | Controls ( | ORa | 95 % CI | |||||
|---|---|---|---|---|---|---|---|---|---|
| N | (%) | N | (%) | N | (%) | ||||
| Age groups (years) | |||||||||
| 40 to <50 | 67 | (7.2) | 79 | (9.4) | 137 | (10.1) | |||
| 50 to <60 | 174 | (18.7) | 179 | (21.3) | 239 | (17.6) | |||
| 60 to <70 | 445 | (47.9) | 380 | (45.2) | 581 | (45.7) | |||
| 70≤ | 244 | (26.2) | 202 | (24.1) | 403 | (29.6) | |||
| Province of residence | |||||||||
| Newfoundland | 42 | (4.5) | 46 | (5.5) | 105 | (7.7) | |||
| Prince Edward Island | 20 | (2.2) | 17 | (2.0) | 63 | (4.6) | |||
| Nova Scotia | 77 | (8.3) | 71 | (8.5) | 307 | (22.6) | |||
| Manitoba | 97 | (10.4) | 85 | (10.1) | 126 | (9.3) | |||
| Saskatchewan | 90 | (9.7) | 108 | (12.9) | 120 | (8.8) | |||
| Alberta | 283 | (30.4) | 184 | (21.9) | 265 | (19.5) | |||
| British Columbia | 322 | (34.6) | 329 | (39.2) | 374 | (27.5) | |||
| Use of proxy respondents | |||||||||
| None (self) | 579 | (62.2) | 485 | (57.7) | 903 | (66.4) | 1.00 | ||
| Other | 352 | (37.8) | 355 | (42.3) | 457 | (33.6) | 1.35 | (1.16, | 1.57) |
| Education (total years) | |||||||||
| < 9 | 219 | (23.5) | 189 | (22.5) | 308 | (22.7) | 1.00 | ||
| 9 to 11 | 295 | (31.7) | 273 | (32.5) | 395 | (29.0) | 0.99 | (0.81, | 1.21) |
| 12 to 14 | 241 | (25.9) | 233 | (27.7) | 350 | (25.7) | 0.80 | (0.64, | 1.00) |
| 14≤ | 176 | (18.9) | 145 | (17.3) | 307 | (22.6) | 0.61 | (0.48, | 0.77) |
| BMI (kg/m2) | |||||||||
| Normal: 18.5 to <25 | 251 | (27.0) | 254 | (30.2) | 490 | (36.0) | 1.00 | ||
| Underweight: <18.5 | 14 | (1.5) | 6 | (0.7) | 20 | (1.5) | 0.99 | (0.52, | 1.91) |
| Overweight: 25 to <30 | 464 | (49.9) | 418 | (49.8) | 641 | (47.1) | 1.44 | (1.22, | 1.70) |
| Obese: 30≤ | 202 | (21.7) | 162 | (19.3) | 209 | (15.4) | 1.89 | (1.52, | 2.35) |
| Percent change (%) from maximum lifetime weight in kg | |||||||||
| Q1: <2.4 | 287 | (30.8) | 233 | (27.7) | 280 | (20.6) | 1.00 | ||
| Q2: 2.4 to <4.9 | 226 | (24.3) | 202 | (24.1) | 359 | (26.4) | 0.60 | (0.49, | 0.74) |
| Q3: 4.9 to <8.8 | 222 | (23.9) | 202 | (24.1) | 336 | (24.7) | 0.68 | (0.55, | 0.83) |
| Q4: 8.8 ≤ | 196 | (21.1) | 203 | (24.2) | 385 | (28.3) | 0.56 | (0.46, | 0.69) |
| Cigarette pack-years | |||||||||
| Never smokers | 178 | (19.4) | 161 | (19.5) | 302 | (22.6) | 1.00 | ||
| < 10 | 145 | (15.8) | 153 | (18.6) | 223 | (16.7) | 1.19 | (0.94, | 1.52) |
| 10 to <20 | 173 | (18.8) | 136 | (16.5) | 233 | (17.4) | 1.19 | (0.94, | 1.50) |
| 20 to <30 | 155 | (16.9) | 143 | (17.3) | 214 | (16.0) | 1.38 | (1.08, | 1.75) |
| 30 to <40 | 107 | (11.6) | 104 | (12.6) | 147 | (11.0) | 1.43 | (1.09, | 1.88) |
| 40 to <50 | 101 | (11.0) | 79 | (9.6) | 108 | (8.1) | 1.61 | (1.20, | 2.17) |
| 50 to <60 | 25 | (2.7) | 16 | (1.9) | 53 | (4.0) | 0.86 | (0.55, | 1.36) |
| 60≤ | 35 | (3.8) | 33 | (4.0) | 56 | (4.2) | 1.29 | (0.86, | 1.94) |
| Quartiles of alcohol intake (servings/week) | |||||||||
| None | 259 | (27.8) | 227 | (27.0) | 451 | (33.2) | 1.00 | ||
| Q1: ≤2.0 | 168 | (18.1) | 145 | (17.3) | 253 | (18.6) | 1.04 | (0.84, | 1.29) |
| Q2: >2.0 to ≤6 | 157 | (16.9) | 131 | (15.6) | 247 | (18.2) | 1.03 | (0.82, | 1.28) |
| Q3: >6 to ≤14.5 | 186 | (20.0) | 152 | (18.1) | 216 | (15.8) | 1.29 | (1.03, | 1.61) |
| Q4: >14.5 | 161 | (17.3) | 185 | (22.0) | 193 | (14.2) | 1.50 | (1.19, | 1.87) |
| Quartiles of processed meat intake (servings/week) | |||||||||
| Q1: ≤1.4 | 216 | (23.2) | 192 | (22.9) | 427 | (31.4) | 1.00 | ||
| Q2: >1.4 to ≤3.5 | 224 | (24.1) | 232 | (27.7) | 368 | (27.1) | 1.32 | (1.08, | 1.61) |
| Q3: >3.5 to ≤6.5 | 245 | (26.3) | 212 | (25.2) | 267 | (19.6) | 1.81 | (1.46, | 2.23) |
| Q4: >6.5 | 246 | (26.4) | 204 | (24.3) | 298 | (21.9) | 1.49 | (1.21, | 1.83) |
| Quartiles of total vegetable intake (servings/week) | |||||||||
| Q1: ≤12.5 | 225 | (24.2) | 217 | (25.8) | 343 | (25.2) | 1.00 | ||
| Q2: >12.5 to ≤18.4 | 247 | (26.5) | 204 | (24.3) | 338 | (24.9) | 1.05 | (0.86, | 1.29) |
| Q3: >18.4 to ≤25.0 | 227 | (24.4) | 215 | (25.6) | 336 | (24.7) | 1.01 | (0.83, | 1.25) |
| Q4: >25.0 | 232 | (24.9) | 204 | (24.3) | 343 | (25.2) | 1.03 | (0.83, | 1.26) |
| Quartiles of total fruit intake (servings/week) | |||||||||
| Q1: ≤4.4 | 229 | (24.6) | 211 | (25.1) | 347 | (25.5) | 1.00 | ||
| Q2: >4.4 to ≤8.9 | 236 | (25.4) | 208 | (24.8) | 345 | (25.4) | 0.99 | (0.80, | 1.21) |
| Q3: >8.9 to ≤14 | 239 | (26.7) | 218 | (26.0) | 341 | (25.1) | 1.01 | (0.82, | 1.24) |
| Q4: >14 | 227 | (24.4) | 203 | (24.2) | 327 | (24.0) | 0.99 | (0.80, | 1.22) |
| Quartiles of moderate physical activity (hours/month) | |||||||||
| Q1: ≤3.8 | 222 | (23.9) | 204 | (24.3) | 355 | (26.1) | 1.00 | ||
| Q2: >3.8 to ≤12.2 | 240 | (25.8) | 206 | (24.5) | 339 | (24.9) | 1.00 | (0.81, | 1.23) |
| Q3: >12.2 to ≤25.3 | 244 | (26.2) | 196 | (23.3) | 343 | (25.2) | 0.95 | (0.77, | 1.17) |
| Q4: >25.3 | 225 | (24.2) | 234 | (27.9) | 323 | (23.8) | 1.05 | (0.85, | 1.29) |
| Quartiles of strenuous physical activity (hours/month) | |||||||||
| Q1: 0 | 460 | (49.4) | 397 | (47.3) | 673 | (49.5) | 1.00 | ||
| Q2: >0 to ≤1.2 | 151 | (16.2) | 151 | (18.0) | 221 | (16.3) | 0.97 | (0.79, | 1.20) |
| Q3: >1.2 to ≤7.3 | 167 | (17.9) | 136 | (16.2) | 230 | (16.9) | 0.96 | (0.78, | 1.18) |
| Q4: >7.3 | 153 | (16.4) | 156 | (18.6) | 236 | (17.4) | 0.89 | (0.72, | 1.10) |
| Composite index of strenuous and moderate physical activityb (quartiles) | |||||||||
| Q1: Least active | 203 | (21.8) | 186 | (22.1) | 340 | (25.0) | 1.00 | ||
| Q2 | 257 | (27.6) | 217 | (25.8) | 340 | (25.0) | 1.10 | (0.89, | 1.35) |
| Q3 | 221 | (23.7) | 190 | (22.6) | 340 | (25.0) | 0.94 | (0.76, | 1.16) |
| Q4: Most active | 250 | (26.9) | 247 | (29.4) | 340 | (25.0) | 1.09 | (0.88, | 1.34) |
| Ever exposed to aromatic amines | |||||||||
| No | 914 | (98.2) | 830 | (98.8) | 1348 | (99.1) | 1.00 | ||
| Yes | 17 | (1.8) | 10 | (1.2) | 12 | (0.9) | 1.71 | (0.84, | 3.45) |
| Ever exposed to asbestos | |||||||||
| No | 781 | (83.9) | 719 | (85.6) | 1209 | (88.9) | 1.00 | ||
| Yes | 150 | (16.1) | 121 | (14.4) | 151 | (11.1) | 1.43 | (1.15, | 1.78) |
| Ever exposed to crystalline silica | |||||||||
| No | 597 | (35.8) | 293 | (34.9) | 929 | (68.3) | 1.00 | ||
| Yes | 334 | (64.1) | 547 | (65.1) | 431 | (31.7) | 1.09 | (0.93, | 1.28) |
aOR estimated for colon and rectal cancers combined
bComposite index of physical activity was derived y summing the hours/month of moderate and strenuous activity
Adjusted odds ratios (OR) and corresponding 95 % confidence intervals (CI) for colorectal cancer in relation to occupational exposure to diesel emissions
| Exposure Metrica | Cases (%) | Controls (%) | ORb (95 % CI) | ||||
|---|---|---|---|---|---|---|---|
| Ever exposed | |||||||
| No | 1133 | (64.0) | 869 | (63.9) | 1.00 | ||
| Yes | 638 | (36.0) | 491 | (36.1) | 0.88 | (0.74, | 1.06) |
| Highest attained exposure concentration | |||||||
| Unexposed | 1133 | (64.0) | 869 | (63.9) | 1.00 | ||
| Low | 450 | (25.4) | 377 | (27.7) | 0.79 | (0.65, | 0.96) |
| Medium | 136 | (7.7) | 89 | (6.5) | 1.00 | (0.73, | 1.36) |
| High | 52 | (2.9) | 25 | (1.8) | 1.65 | (0.98, | 2.80) |
| p-trend | 0.78 | ||||||
| Duration of exposure (years) | |||||||
| Unexposed | 1133 | (64.5) | 869 | (64.4) | 1.00 | ||
| > 0 to <11 | 208 | (11.9) | 157 | (11.6) | 0.90 | (0.70, | 1.16) |
| ≥ 11 to ≤31 | 220 | (12.5) | 166 | (12.3) | 0.91 | (0.71, | 1.18) |
| > 31 | 195 | (11.1) | 157 | (11.6) | 0.80 | (0.60, | 1.08) |
| p-trend | 0.11 | ||||||
| Duration of exposure at high concentration (years) | |||||||
| Unexposed | 1719 | (97.2) | 1335 | (98.2) | 1.00 | ||
| > 0 to ≤10 | 29 | (1.6) | 13 | (1.0) | 1.60 | (0.80, | 3.21) |
| > 10 | 21 | (1.2) | 11 | (0.8) | 1.90 | (0.85, | 4.23) |
| p-trend | 0.04 | ||||||
| Frequency of exposure | |||||||
| Unexposed | 1191 | (68.8) | 910 | (71.1) | 1.00 | ||
| Low: 5 % | 76 | (4.4) | 60 | (4.7) | 1.21 | (0.80, | 1.82) |
| Medium: 6–30 % | 351 | (20.3) | 229 | (17.9) | 1.10 | (0.88, | 1.38) |
| High: >30 % | 113 | (6.5) | 81 | (6.3) | 1.06 | (0.76, | 1.48) |
| p-trend | 0.37 | ||||||
| Cumulative occupational exposurec | |||||||
| Unexposed | 1133 | (64.5) | 869 | (64.6) | 1.00 | ||
| Lowest tertile | 174 | (9.9) | 139 | (10.3) | 0.86 | (0.65, | 1.14) |
| Middle tertile | 246 | (14.0) | 183 | (13.6) | 0.85 | (0.66, | 1.09) |
| Highest tertile | 158 | (11.6) | 158 | (11.7) | 0.89 | (0.69, | 1.15) |
| p-trend | 0.24 | ||||||
| Total | 1771 | (100.0) | 1360 | (100.0) | |||
aExposures were restricted to estimates with reliability > possible; estimates with low reliability were classified as unexposed
bAdjusted for age, province of residence, use of proxy respondents, BMI categories, percent change in weight from maximum lifetime weight, cigarette pack years, combined physical activity index (hours/month), alcohol consumption (servings/week), consumption of processed meat (servings/week), occupational exposure to asbestos (yes/no), occupational exposure to aromatic amines (yes/no)
cCumulative metric of exposure to diesel emissions was derived from estimates of concentration of exposure, frequency of exposure and duration of employment
Adjusted odds ratios (OR) and corresponding 95 % confidence intervals (CI) for colorectal cancer in relation to occupational exposure to gasoline emissions
| Exposure metrica | Cases (%) | Controls (%) | ORb (95 % CI) | ||||
|---|---|---|---|---|---|---|---|
| Ever exposed | |||||||
| No | 957 | (54.0) | 783 | (42.4) | 1.00 | ||
| Yes | 814 | (46.0) | 577 | (57.6) | 1.10 | (0.93, | 1.31) |
| Highest attained exposure concentration | |||||||
| Unexposed | 957 | (54.0) | 783 | (57.7) | 1.00 | ||
| Low | 647 | (36.5) | 462 | (34.0) | 1.17 | (0.97, | 1.41) |
| Medium | 109 | (6.2) | 71 | (5.2) | 1.04 | (0.73, | 1.49) |
| High | 58 | (3.3) | 44 | (3.2) | 1.04 | (0.67, | 1.63) |
| p-trend | 0.77 | ||||||
| Duration of exposure (years) | |||||||
| Unexposed | 957 | (54.7) | 783 | (58.1) | 1.00 | ||
| > 0 to <7 | 245 | (14.0) | 179 | (13.3) | 1.07 | (0.84, | 1.36) |
| ≥ 7 to ≤26 | 285 | (16.3) | 196 | (14.5) | 1.11 | (0.88, | 1.40) |
| > 26 | 264 | (15.1) | 190 | (14.1) | 1.11 | (0.84, | 1.45) |
| p-trend | 0.32 | ||||||
| Duration of exposure at high concentration (years) | |||||||
| Unexposed | 1713 | (96.9) | 1316 | (97.1) | 1.00 | ||
| > 0 to ≤5 | 30 | (1.7) | 21 | (1.6) | 0.95 | (0.51, | 1.75) |
| > 5 | 25 | (1.4) | 18 | (1.3) | 1.11 | (0.57, | 2.17) |
| p-trend | 0.83 | ||||||
| Frequency of exposure | |||||||
| Unexposed | 1110 | (64.1) | 852 | (66.6) | 1.00 | ||
| Low: 5 % | 46 | (2.7) | 56 | (4.4) | 0.68 | (0.43, | 1.07) |
| Medium: 6–30 % | 437 | (25.3) | 282 | (22.0) | 1.10 | (0.89, | 1.36) |
| High: >30 % | 138 | (8.0) | 90 | (7.0) | 1.09 | (0.79, | 1.49) |
| p-trend | 0.33 | ||||||
| Cumulative occupational exposurec | |||||||
| Unexposed | 957 | (54.6) | 783 | (58.0) | 1.00 | ||
| Lowest tertile | 225 | (12.8) | 175 | (13.0) | 0.95 | (0.73, | 1.24) |
| Middle tertile | 308 | (17.6) | 204 | (15.1) | 1.16 | (0.93, | 1.45) |
| Highest tertile | 262 | (15.0) | 187 | (13.9) | 1.13 | (0.88, | 1.45) |
| p-trend | 0.27 | ||||||
| Total | 1771 | (100.0) | 1360 | (100.0) | |||
aExposures were restricted to estimates with reliability > possible; estimates with low reliability were classified as unexposed
bAdjusted for age, province of residence, use of proxy respondents, BMI categories, percent change in weight from maximum lifetime weight, cigarette pack years, combined physical activity index (hours/month), alcohol consumption (servings/week), consumption of processed meat (servings/week), occupational exposure to asbestos (yes/no), occupational exposure to aromatic amines (yes/no)
cCumulative metric of exposure to diesel emissions was derived from estimates of concentration of exposure, frequency of exposure and duration of employment
Adjusted odds ratios (OR) and corresponding 95 % confidence intervals (CI) for rectal cancer and colon cancer in relation to occupational exposure to diesel emissions
| Rectal cancer ( | Colon cancer ( | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Exposure metrica | Cases (%) | Controls (%) | ORb | (95 % CI) | Cases (%) | Controls (%) | ORb | (95 % CI) | ||||||
| Ever exposed | ||||||||||||||
| No | 538 | (64.0) | 869 | (63.9) | 1.00 | 595 | (63.9) | 869 | (63.9) | 1.00 | ||||
| Yes | 302 | (36.0) | 491 | (36.1) | 0.89 | (0.72, | 1.10) | 336 | (36.1) | 491 | (36.1) | 0.90 | (0.73, | 1.11) |
| Highest attained exposure concentration | ||||||||||||||
| Unexposed | 538 | (64.1) | 869 | (63.9) | 1.00 | 595 | (63.9) | 869 | (63.9) | 1.00 | ||||
| Low | 212 | (25.2) | 377 | (27.7) | 0.78 | (0.61, | 0.99) | 238 | (25.6) | 377 | (27.7) | 0.81 | (0.64, | 1.03) |
| Medium | 61 | (7.3) | 89 | (6.5) | 0.99 | (0.68, | 1.44) | 75 | (8.1) | 89 | (6.5) | 1.09 | (0.76, | 1.56) |
| High | 29 | (3.5) | 25 | (1.8) | 1.98 | (1.09, | 3.60) | 23 | (2.5) | 25 | (1.8) | 1.35 | (0.72, | 2.54) |
| p-trend | 0.56 | p-trend | 0.91 | |||||||||||
| Duration of exposure (years) | ||||||||||||||
| Unexposed | 538 | (64.5) | 869 | (64.4) | 1.00 | 595 | (64.5) | 869 | (64.4) | 1.00 | ||||
| > 0 to <11 | 99 | (11.9) | 157 | (11.6) | 0.91 | (0.67, | 1.24) | 109 | (11.8) | 157 | (11.6) | 0.91 | (0.68, | 1.24) |
| ≥ 11 to ≤31 | 112 | (13.4) | 166 | (12.3) | 0.99 | (0.73, | 1.35) | 108 | (11.7) | 166 | (12.3) | 0.87 | (0.64, | 1.18) |
| > 31 | 85 | (10.2) | 157 | (11.6) | 0.76 | (0.52, | 1.10) | 110 | (11.9) | 157 | (11.6) | 0.86 | (0.60, | 1.21) |
| p-trend | 0.16 | p-trend | 0.31 | |||||||||||
| Duration of exposure at high concentration (years) | ||||||||||||||
| Unexposed | 811 | (96.7) | 1335 | (98.2) | 1.00 | 908 | (97.6) | 1335 | (98.2) | 1.00 | ||||
| > 0 to ≤10 | 16 | (1.9) | 13 | (1.0) | 1.84 | (0.84, | 4.05) | 13 | (1.4) | 13 | (1.0) | 1.37 | (0.60, | 3.14) |
| > 10 | 12 | (1.4) | 11 | (0.8) | 2.33 | (0.94, | 5.78) | 9 | (1.0) | 11 | (0.8) | 1.34 | (0.51, | 3.55) |
| p-trend | 0.02 | p-trend | 0.39 | |||||||||||
| Frequency of exposure | ||||||||||||||
| Unexposed | 558 | (68.2) | 910 | (71.1) | 1.00 | 633 | (69.3) | 910 | (71.1) | 1.00 | ||||
| Low: 5 % | 33 | (4.0) | 60 | (4.7) | 1.27 | (0.76, | 2.12) | 43 | (4.7) | 60 | (4.7) | 1.21 | (0.75, | 1.94) |
| Medium: 6–30 % | 171 | (20.9) | 229 | (17.9) | 1.15 | (0.87, | 1.51) | 180 | (19.7) | 229 | (17.9) | 1.10 | (0.84, | 1.44) |
| High: >30 % | 56 | (6.9) | 81 | (6.3) | 1.20 | (0.80, | 1.79) | 57 | (6.2) | 81 | (6.3) | 0.95 | (0.64, | 1.41) |
| p-trend | 0.16 | p-trend | 0.70 | |||||||||||
| Cumulative occupational exposurec | ||||||||||||||
| Unexposed | 538 | (64.5) | 869 | (64.4) | 1.00 | 595 | (64.5) | 869 | (64.4) | 1.00 | ||||
| Lowest tertile | 87 | (10.4) | 139 | (10.3) | 0.87 | (0.63, | 1.20) | 87 | (9.4) | 139 | (10.3) | 0.85 | (0.61, | 1.18) |
| Middle tertile | 116 | (13.9) | 183 | (13.6) | 0.88 | (0.65, | 1.18) | 130 | (14.1) | 183 | (13.6) | 0.83 | (0.63, | 1.11) |
| Highest tertile | 93 | (11.2) | 158 | (11.7) | 0.92 | (0.66, | 1.28) | 111 | (12.0) | 158 | (11.7) | 0.98 | (0.71, | 1.35) |
| p-trend | 0.38 | p-trend | 0.42 | |||||||||||
aExposures were restricted to estimates with reliability > possible; estimates with low reliability were classified as unexposed
bAdjusted for age, province of residence, use of proxy respondents, BMI categories, percent change in weight from maximum lifetime weight, cigarette pack years, combined physical activity index (hours/month), alcohol consumption (servings/week), consumption of processed meat (servings/week), occupational exposure to asbestos (yes/no), occupational exposure to aromatic amines (yes/no)
cCumulative metric of exposure to diesel emissions was derived from estimates of concentration of exposure, frequency of exposure and duration of employment
Adjusted odds ratios (OR) and corresponding 95 % confidence intervals (CI) for rectal cancer and colon cancer in relation to occupational exposure to gasoline emissions
| Rectal cancer ( | Colon cancer ( | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Exposure metrica | Cases (%) | Controls (%) | ORb | (95 % CI) | Cases (%) | Controls (%) | ORb | (95 % CI) | ||||||
| Ever exposed | ||||||||||||||
| No | 452 | (53.8) | 783 | (57.6) | 1.00 | 505 | (54.2) | 783 | (57.6) | 1.00 | ||||
| Yes | 388 | (46.2) | 577 | (42.4) | 1.12 | (0.91, | 1.38) | 426 | (45.8) | 577 | (42.4) | 1.04 | (0.85, | 1.27) |
| Highest attained exposure concentration | ||||||||||||||
| Unexposed | 452 | (53.8) | 783 | (57.6) | 1.00 | 505 | (54.2) | 783 | (57.6) | 1.00 | ||||
| Low | 305 | (36.3) | 462 | (34.0) | 1.20 | (0.96, | 1.50) | 342 | (36.7) | 462 | (34) | 1.10 | (0.88, | 1.37) |
| Medium | 55 | (6.6) | 71 | (5.2) | 1.12 | (0.73, | 1.73) | 54 | (5.8) | 71 | (5.2) | 0.92 | (0.60, | 1.42) |
| High | 28 | (3.3) | 44 | (3.2) | 1.04 | (0.60, | 1.79) | 30 | (3.2) | 44 | (3.2) | 1.04 | (0.61, | 1.76) |
| p-trend | 0.74 | p-trend | 0.91 | |||||||||||
| Duration of exposure (years) | ||||||||||||||
| Unexposed | 452 | (54.3) | 783 | (58.1) | 1.00 | 505 | (55.0) | 783 | (58.1) | 1.00 | ||||
| > 0 to <7 | 117 | (14.1) | 179 | (13.3) | 1.09 | (0.82, | 1.46) | 128 | (13.9) | 161 | (11.9) | 1.00 | (0.76, | 1.34) |
| ≥ 7 to ≤26 | 144 | (17.3) | 196 | (14.5) | 1.20 | (0.91, | 1.59) | 141 | (15.4) | 185 | (13.7) | 0.96 | (0.73, | 1.27) |
| > 26 | 120 | (14.4) | 190 | (14.1) | 1.08 | (0.77, | 1.51) | 144 | (15.7) | 219 | (16.3) | 1.10 | (0.79, | 1.51) |
| p-trend | 0.33 | p-trend | 0.77 | |||||||||||
| Duration of exposure at high concentration (years) | ||||||||||||||
| Unexposed | 812 | (96.8) | 1316 | (97.1) | 1.00 | 901 | (97.0) | 1316 | (97.1) | 1.00 | ||||
| > 0 to <5 | 15 | (1.8) | 21 | (1.6) | 1.02 | (0.48, | 2.16) | 15 | (1.6) | 21 | (1.6) | 0.94 | (0.46, | 1.94) |
| ≥ 5 | 12 | (1.4) | 18 | (1.3) | 1.08 | (0.48, | 2.39) | 13 | (1.4) | 18 | (1.3) | 1.13 | (0.51, | 2.52) |
| p-trend | 0.84 | p-trend | 0.84 | |||||||||||
| Frequency of exposure | ||||||||||||||
| Unexposed | 528 | (64.6) | 852 | (66.6) | 1.00 | 582 | (63.8) | 852 | (66.6) | 1.00 | ||||
| Low: 5 % | 14 | (1.7) | 56 | (4.4) | 0.46 | (0.24, | 0.89) | 32 | (3.5) | 56 | (4.4) | 0.85 | (0.51, | 1.42) |
| Medium: 6–30 % | 213 | (26.0) | 282 | (22.0) | 1.08 | (0.84, | 1.40) | 224 | (24.5) | 282 | (22.0) | 1.08 | (0.84, | 1.38) |
| High: >30 % | 63 | (7.7) | 90 | (7.0) | 1.00 | (0.68, | 1.48) | 75 | (8.2) | 90 | (7.0) | 1.16 | (0.80, | 1.66) |
| p-trend | 0.72 | p-trend | 0.30 | |||||||||||
| Cumulative occupational exposurec | ||||||||||||||
| Unexposed | 452 | (54.3) | 783 | (58.0) | 1.00 | 505 | (55.0) | 783 | (58.0) | 1.00 | ||||
| Lowest tertile | 117 | (14.1) | 175 | (13.0) | 1.13 | (0.84, | 1.51) | 108 | (11.8) | 144 | (10.7) | 0.85 | (0.63, | 1.15) |
| Middle tertile | 140 | (16.8) | 204 | (15.1) | 1.14 | (0.86, | 1.51) | 168 | (18.3) | 217 | (16.1) | 1.13 | (0.87, | 1.48) |
| Highest tertile | 124 | (14.9) | 187 | (13.9) | 1.11 | (0.81, | 1.51) | 138 | (15.0) | 205 | (15.2) | 1.06 | (0.78, | 1.43) |
| p-trend | 0.38 | p-trend | 0.55 | |||||||||||
aExposures were restricted to estimates with reliability > possible; estimates with low reliability were classified as unexposed
bAdjusted for age, province of residence, use of proxy respondents, BMI categories, percent change in weight from maximum lifetime weight, cigarette pack years, combined physical activity index (hours/month), alcohol consumption (servings/week), consumption of processed meat (servings/week), occupational exposure to asbestos (yes/no), occupational exposure to aromatic amines (yes/no)
cCumulative metric of exposure to diesel emissions was derived from estimates of concentration of exposure, frequency of exposure and duration of employment