| Literature DB >> 26761016 |
Hee Jae Shin1, Gam Bang Pil2,3, Soo-Jin Heo4, Hyi-Seung Lee5, Jong Seok Lee6, Yeon-Ju Lee7, Jihoon Lee8, Ho Shik Won9.
Abstract
Chemical investigation of a marine-derived fungus, Penicillium steckii 108YD142, resulted in the discovery of a new tanzawaic acid derivative, tanzawaic acid Q (1), together with four known analogues, tanzawaic acids A (2), C (3), D (4), and K (5). The structures of tanzawaic acid derivatives 1-5 were determined by the detailed analysis of 1D, 2D NMR and LC-MS data, along with chemical methods and literature data analysis. These compounds significantly inhibited nitric oxide (NO) production and the new tanzawaic acid Q (1) inhibited the lipopolysaccharide (LPS)-induced inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) proteins and mRNA expressions in RAW 264.7 macrophages. Additionally, compound 1 reduced the mRNA levels of inflammatory cytokines. Taken together, the results of this study demonstrated that the new tanzawaic acid derivative inhibits LPS-induced inflammation. This is the first report on the anti-inflammatory activity of tanzawaic acid Q (1).Entities:
Keywords: Penicillium steckii; anti-inflammatory; marine fungus; tanzawaic acids
Mesh:
Substances:
Year: 2016 PMID: 26761016 PMCID: PMC4728511 DOI: 10.3390/md14010014
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1The structures of 1–5 isolated from the extract of Penicillium steckii 108YD142.
1H and 13C NMR data a of tanzawaic acid Q (1) in CD3OD.
| Position | δC, Type | δH, Mult. ( | HMBC | Key NOESY |
|---|---|---|---|---|
| 1 | 172.0, qC b | |||
| 2 | 122.2, CH | 5.83, d (15.3) | 1, 4, 5 | |
| 3 | 145.8, CH | 7.23, dd (15.3, 11) | 1, 2, 4, 5 | |
| 4 | 131.4, CH | 6.31, dd (15, 11) | 2, 3, 5 | 6 |
| 5 | 150.4, CH | 6.01, dd (15, 9.5) | 6, 7 | 7, 18 |
| 6 | 51.9, CH | 2.59, t (7.5) | 4, 5, 7, 8, 15 | 8, 12, 16 |
| 7 | 44.8, CH | 1.29 c | 8 | 9ax, 11ax, 18 |
| 8 | 41.6, CH | 1.35, brs | 10 | |
| 9 | 47.1, CH2 | 0.74ax, q (12)/1.58eqc | 7, 8, 10, 11, 17 | |
| 10 | 33.6, CH | 1.52 c | ||
| 11 | 39.8, CH2 | 1.14ax, q (12)/1.55eq c | 10, 12 | |
| 12 | 44.5, CH | 1.29 c | 7 | 6, 8, 13 |
| 13 | 68.6, CH | 3.80, d (6.5) | 8, 12, 14, 15 | 11eq, 12, 14 |
| 14 | 127.1, CH | 5.80, d (6.5) | 6, 12, 13, 16 | 16 |
| 15 | 139.8, qC | |||
| 16 | 22.7, CH3 | 1.60, s | 6, 14, 15 | |
| 17 | 23.2, CH3 | 0.92, d (6.5) | 9, 10, 11 | 9eq |
| 18 | 23.0, CH3 | 0.94, d (6) | 7, 8, 9 | 9ax |
a 1H and 13C NMR data of 1 were measured at 500 and 125 MHz, respectively; b The chemical shift was obtained from the HMBC spectrum; c overlapping signals.
Figure 2COSY and HMBC correlations of 1.
Figure 3Selected NOESY correlations and coupling constants of 1.
Figure 4Effects of compounds 1–5 on nitric oxide (NO) production (A) and cell viability (B) in lipopolysaccharide (LPS)-induced RAW 264.7 macrophages. (A) The production of NO was measured in the culture medium of cells stimulated with LPS (1 μg/mL) for 24 h in the presence of compounds 1–5. (B) Cytotoxicity of compounds 1–5 was assayed by the MTT method. Cells (1.5 × 105 cells/mL) were pre-incubated for 16 h, and then cells were stimulated with LPS (1 μg/mL) in the presence of compounds 1–5 at the indicated concentrations for 24 h.
Figure 5Cells (1.0 × 106 cells/mL) were pre-incubated for 18 h, and then cells were stimulated with LPS (1 μg/mL) in the presence of compound 1 at the indicated concentrations for 24 h. (A) The protein levels of iNOS and COX-2 were determined by immunoblot analysis. The β-actin was used as a loading control. The effect of compound 1 on the production of NO (B); TNF-α (C); PGE2 (D); IL-1β (E); and IL-6 (F) in LPS-stimulated RAW 264.7 murine macrophage.