| Literature DB >> 26759706 |
Taek Hwan Lee1, Ji Hee Kang2, Jae Ok Seo2, So-Hyeon Baek3, Sang Hyun Moh4, Jae Kyoung Chae2, Yong Un Park2, Young Tag Ko2, Sun Yeou Kim5.
Abstract
We already reported that genetically engineered resveratrol-enriched rice (RR) showed to down-regulate skin melanogenesis. To be developed to increase the bioactivity of RR using calli from plants, RR was adopted for mass production using plant tissue culture technologies. In addition, high-pressure homogenization (HPH) was used to increase the biocompatibility and penetration of the calli from RR into the skin. We aimed to develop anti-melanogenic agents incorporating calli of RR (cRR) and nanoparticles by high-pressure homogenization, examining the synergistic effects on the inhibition of UVB-induced hyperpigmentation. Depigmentation was observed following topical application of micro-cRR, nano-calli of normal rice (cNR), and nano-cRR to ultraviolet B (UVB)-stimulated hyperpigmented guinea pig dorsal skin. Colorimetric analysis, tyrosinase immunostaining, and Fontana-Masson staining for UVB-promoted melanin were performed. Nano-cRR inhibited changes in the melanin color index caused by UVB-promoted hyperpigmentation, and demonstrated stronger anti-melanogenic potential than micro-cRR. In epidermal skin, nano-cRR repressed UVB-promoted melanin granules, thereby suppressing hyperpigmentation. The UVB-enhanced, highly expressed tyrosinase in the basal layer of the epidermis was inhibited by nano-cRR more prominently than by micro-cRR and nano-cNR. The anti-melanogenic potency of nano-cRR also depended on pH and particle size. Nano-cRR shows promising potential to regulate skin pigmentation following UVB exposure.Entities:
Keywords: High-pressure homogenization; Melanogenesis; Nanoparticles; Plant tissue culture; Resveratrol-enriched rice
Year: 2016 PMID: 26759706 PMCID: PMC4703357 DOI: 10.4062/biomolther.2015.165
Source DB: PubMed Journal: Biomol Ther (Seoul) ISSN: 1976-9148 Impact factor: 4.634
Fig. 1.The callus induction of RR. (A) Calli derived from rice (left) and RR (right). Representative HPLC chromatogram for quantification of piceid and resveratrol: (B) standard; (C) normal rice (NR); (D) resveratrol-enriched rice (RR); (E) callus of normal rice (cNR); (F) callus of resveratrol-enriched rice (cRR).
Piceid and resveratrol contents in NR, RR, cNR and cRR by HPLC
| r2 | Piceid (μg/g) | Resveratrol (μg/g) | |
|---|---|---|---|
| NR | 0.9991 | - | - |
| RR | 0.9995 | 2.1855 ± 0.0081 | 0.5404 ± 0.0004 |
| cNR | 0.9991 | - | - |
| cRR | 0.9991 | 66.7641 ± 0.1024 | 1.8069 ± 0.0021 |
Values were the means of three replicates ± standard deviation (SD).
Size distribution, polydispersity index (PDI), and zeta potential of micro-cRR and nano-cRR
| Size (nm) | PDI | Zeta potential (mV) | |
|---|---|---|---|
| Micro-cRR | 1625.3 ± 172.5 | 0.82 ± 0.05 | −13.62 ± 0.556 |
| Nano-cRR | 485.83 ± 6.717 | 0.31 ± 0.01 | −14.7 ± 0.461 |
Values were the means of three replicates ± standard deviation (SD).
Fig. 2.Cumulative release profiles of resveratrol from micro-cRR and nano-cRR in buffers with different pH.
Cumulative percentage release of resveratrol from micro-cRR and nano-cRR at pH 1.2, 4.5, and 7.4
| Time (h) | pH 1.2 | pH 4.5 | pH 7.4 | |||
|---|---|---|---|---|---|---|
|
| ||||||
| Micro-cRR (%) | Nano-cRR (%) | Micro-cRR (%) | Nano-cRR (%) | Micro-cRR (%) | Nano-cRR (%) | |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 0.5 | 11.38 | 7.03 | 3.47 | 6.81 | 1.57 | 1.69 |
| 1 | 21.16 | 18.32 | 4.99 | 14.99 | 4.88 | 4.82 |
| 2 | 29.64 | 27.25 | 7.84 | 18.51 | 7.15 | 8.18 |
| 4 | 40.76 | 43.55 | 10.12 | 24.29 | 8.73 | 12.15 |
| 6 | 51.67 | 52.38 | 13.19 | 36.99 | 9.62 | 19.99 |
| 12 | 63.78 | 65.92 | 17.37 | 49.33 | 10.72 | 26.09 |
| 24 | 76.72 | 72.65 | 20.28 | 50.09 | 12.84 | 29.68 |
Fig. 3.Effects of nano-cRR on UVB-induced skin pigmentation in brown guinea pigs. (A) Visible decrease in hyperpigmentation. The treated region was divided into 5 areas: UVB-, UVB+, Micro-cRR (1% micro-cRR with UVB), Nano-cRR (1% nano-cRR with UVB), and Nano-cNR (1% nano-cNR with UVB). Representative features of the dorsal skin of brown guinea pigs were obtained after treatment for 15 days. (B) Skin color was measured by a Dermalab® Combo system.
Fig. 4.Histological changes and measurement of filtrated resveratrol in the dorsal skin. (A) Histological examination of the dorsal skin of brown guinea pigs was conducted by Fontana-Masson staining (×200). The arrow heads indicate melanin (B). Densitometry analysis of melanin production was conducted using version 4.0 of the NIS-Elements imaging software. (C) Quantification of filtrated resveratrol in the dorsal skin was measured by LC/MS. The results are the averages of three independent experiments. One-way analysis of variance (ANOVA) with Tukey’ multiple comparisons test was used for statistical analyses. ###p<0.001, *p<0.05 and ***p<0.001 indicate statistically significant differences.
Fig. 5.Expression of tyrosinase, TRP-1, and TRP-2 in paraffin-embedded specimens of UVB-induced skin pigmentation in brown guinea pigs. The expression of tyrosinase, TRP-1, and TRP-2 was evaluated by immunohistochemistry. The arrow heads indicate the expressed proteins.