Literature DB >> 26756100

Aflatoxin M1 in raw milk and aflatoxin B1 in feed from household cows in Singida, Tanzania.

Salum Mohammed1, Joan J E Munissi1, Stephen S Nyandoro1.   

Abstract

Aflatoxin M1 (AFM1) contamination in raw milk from household cows fed with sunflower seedcakes or sunflower-based seedcake feeds was determined in 37 milk samples collected randomly from different locations in Singida region, Tanzania. Aflatoxin B1 (AFB1) contamination in sunflower-based seedcake feed was determined in 20 feed samples collected from the same household dairy farmers. The samples were analysed by RP-HPLC using fluorescent detection after immunoaffinity column clean-up. Recoveries were 88.0% and 94.5%, while the limits of detection (LOD) were 0.026 ng mL(-1) and 0.364 ng g(-1) for AFM1 and AFB1, respectively. Of the analysed cow's milk samples, 83.8% (31/37) contained AFM1, with levels ranging from LOD to 2.007 ng mL(-1), exceeding both the European Commission (EC) and Tanzania Food and Drug Authority (TFDA) limit of 0.05 ng mL(-1). Of the contaminated samples, 16.1% exceeded the Codex Alimentarius limit of 0.5 ng mL(-1). AFB1 was present in 65% (13/20) of the feed samples with levels ranging from LOD to 20.47 ng g(-1), 61.53% exceeding the TFDA and EC maximum limits of 5 ng g(-1) for complete dairy animal feed. The observed AFM1 and AFB1 contamination necessitates the need to raise awareness to dairy farmers in Tanzania to safeguard the health of the end-users.

Entities:  

Keywords:  Aflatoxin M1; Singida; Tanzania; aflatoxin B1; cow’s milk; feed

Mesh:

Substances:

Year:  2016        PMID: 26756100     DOI: 10.1080/19393210.2015.1137361

Source DB:  PubMed          Journal:  Food Addit Contam Part B Surveill        ISSN: 1939-3210            Impact factor:   3.407


  11 in total

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2.  Urinary Aflatoxin M1 Concentration and Its Determinants in School-Age Children in Southern Ethiopia.

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3.  Contamination Levels and Identification of Bacteria in Milk Sampled from Three Regions of Tanzania: Evidence from Literature and Laboratory Analyses.

Authors:  G Msalya
Journal:  Vet Med Int       Date:  2017-08-08

4.  Aflatoxin levels in sunflower seeds and cakes collected from micro- and small-scale sunflower oil processors in Tanzania.

Authors:  Juma A Mmongoyo; Felicia Wu; John E Linz; Muraleedharan G Nair; Jovin K Mugula; Robert J Tempelman; Gale M Strasburg
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Authors:  David Chebutia Kemboi; Gunther Antonissen; Phillis E Ochieng; Siska Croubels; Sheila Okoth; Erastus K Kangethe; Johannes Faas; Johanna F Lindahl; James K Gathumbi
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7.  Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya.

Authors:  David Chebutia Kemboi; Phillis E Ochieng; Gunther Antonissen; Siska Croubels; Marie-Louise Scippo; Sheila Okoth; Erastus K Kangethe; Johannes Faas; Barbara Doupovec; Johanna F Lindahl; James K Gathumbi
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Review 9.  Aflatoxin exposure assessed by aflatoxin albumin adduct biomarker in populations from six African countries: REVIEW ARTICLE.

Authors:  Y Xu; Y Y Gong; M N Routledge
Journal:  World Mycotoxin J       Date:  2018-08-01       Impact factor: 3.353

10.  Formation of B- and M-group aflatoxins and precursors by Aspergillus flavus on maize and its implication for food safety.

Authors:  Alexandra Schamann; Markus Schmidt-Heydt; Rolf Geisen; Sabine E Kulling; Sebastian T Soukup
Journal:  Mycotoxin Res       Date:  2022-03-15       Impact factor: 4.082

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