Literature DB >> 26754825

An investigation of selected chemical contaminants in commercial pet foods in Egypt.

Yasmina M Abd-Elhakim1, Nabela I El Sharkawy2, Gihan G Moustafa2.   

Abstract

Our study aimed to identify the levels of various contaminants in both wet and dry commercial pet foods in Egypt. A total of 20 local and imported pet food products (3 samples each) were screened for heavy metals by atomic absorption spectroscopy, for mycotoxins by enzyme-linked immunosorbent assay, and for nitrate and nitrite levels by nitrate-nitrite spectrophotometry. Cat food, on average, had greater concentrations of the metals cadmium, chromium, lead, and tin than dog food. Of the investigated metals, only tin concentration exceeded the safe level compared with the standards of the National Research Council and the European Commission for the dog and cat. According to the guidelines of the Association of American Feed Control Officials for canned pet foods, the nitrate and nitrite contents of examined foods greatly exceeded the recommended level. No total aflatoxins were detected in the surveyed samples. None of the samples analyzed had levels above international limits established by the Food and Agriculture Organization (FAO) of the United Nations for ochratoxin, and only 1 sample exceeded the level for aflatoxin B1. Of the 20 samples analyzed for zearalenone, 4 samples had higher levels than the FAO maximum tolerable levels. These results indicate that pet foods marketed in Egypt, especially cat foods, occasionally contain contaminants that could result in adverse effects in pets.
© 2016 The Author(s).

Entities:  

Keywords:  Heavy metals; mycotoxins; nitrates; nitrites; pet foods

Mesh:

Substances:

Year:  2016        PMID: 26754825     DOI: 10.1177/1040638715624733

Source DB:  PubMed          Journal:  J Vet Diagn Invest        ISSN: 1040-6387            Impact factor:   1.279


  8 in total

1.  Use of enzyme-linked immunosorbent assay to screen for aflatoxins, ochratoxin A, and deoxynivalenol in dry pet foods.

Authors:  Tara A Okuma; Thu P Huynh; Rosalee S Hellberg
Journal:  Mycotoxin Res       Date:  2017-11-16       Impact factor: 3.833

2.  Health Risk Assessment of Essential and Toxic Metals in Canned/Pouched Food on Kitten and Adult Cats: an Animal Health Risk Assessment Adaptation Assay.

Authors:  Fulya Altınok-Yipel; Mustafa Yipel; İbrahim Ozan Tekeli
Journal:  Biol Trace Elem Res       Date:  2021-08-25       Impact factor: 3.738

3.  Evaluation of Arsenic, Cadmium, Lead and Mercury Contamination in Over-the-Counter Available Dry Dog Foods With Different Animal Ingredients (Red Meat, Poultry, and Fish).

Authors:  Hyun-Tae Kim; John P Loftus; Sabine Mann; Joseph J Wakshlag
Journal:  Front Vet Sci       Date:  2018-10-25

4.  Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS.

Authors:  Luigi Castaldo; Giulia Graziani; Anna Gaspari; Luana Izzo; Josefa Tolosa; Yelko Rodríguez-Carrasco; Alberto Ritieni
Journal:  Toxins (Basel)       Date:  2019-07-24       Impact factor: 4.546

5.  Diet and dog characteristics affect major and trace elements in hair and blood of healthy dogs.

Authors:  Sarah Rosendahl; Johanna Anturaniemi; Kristiina A Vuori; Robin Moore; Manal Hemida; Anna Hielm-Björkman
Journal:  Vet Res Commun       Date:  2021-11-06       Impact factor: 2.816

6.  Nutritional Evaluation and Risk Assessment of the Exposure to Essential and Toxic Elements in Dogs and Cats through the Consumption of Pelleted Dry Food: How Important Is the Quality of the Feed?

Authors:  Ana Macías-Montes; Manuel Zumbado; Octavio P Luzardo; Ángel Rodríguez-Hernández; Andrea Acosta-Dacal; Cristian Rial-Berriel; Luis D Boada; Luis Alberto Henríquez-Hernández
Journal:  Toxics       Date:  2021-06-05

7.  Evaluation of selected ultra-trace minerals in commercially available dry dog foods.

Authors:  Hyun-Tae Kim; John P Loftus; Jason W Gagné; Michael A Rutzke; Raymond P Glahn; Joseph J Wakshlag
Journal:  Vet Med (Auckl)       Date:  2018-06-26

8.  Occurrence of Mycotoxins in Extruded Commercial Cat Food.

Authors:  Monica Grandi; Carla G Vecchiato; Giacomo Biagi; Elisa Zironi; Maria T Tondo; Giampiero Pagliuca; Alberto Palmonari; Carlo Pinna; Giuliano Zaghini; Teresa Gazzotti
Journal:  ACS Omega       Date:  2019-08-16
  8 in total

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