| Literature DB >> 26753166 |
Young-Min Moon1, Young-Jun Kim2, Min-Keun Kim3, Seong-Gon Kim3, HaeYong Kweon4, Tae-Woo Kim1.
Abstract
BACKGROUND: The purpose of this study was to evaluate the change of food intake after different dosages of botulinum toxin A (BTX) injection in the animal model. Additionally, the dimensional and histological change at 14 days after BTX injection was also evaluated.Entities:
Keywords: Botulinum toxin A; Food intake; Masseter muscle; Myosin type II
Year: 2015 PMID: 26753166 PMCID: PMC4695496 DOI: 10.1186/s40902-015-0049-6
Source DB: PubMed Journal: Maxillofac Plast Reconstr Surg ISSN: 2288-8101
Fig. 1The relative amount of food consumption during 24 h compared to before the injection. The recovery of food intake in rats treated with BTX (5–10 U) decreased significantly compared with the saline group from day 2 to day 7 and day 9 after injection (asterisk, p < 0.05)
Fig. 2The thickness of the masseter muscle. The thickness of the masseter muscle in rats treated with BTX (5–10 U) was decreased significantly compared with the saline group at day 14 after injection (asterisk, p = 0.015)
Fig. 3Histological view. a The saline-treated group, b 5-U BTX-treated group, c 10-U BTX-treated group. Interestingly, the thickness of the mandibular ramus (asterisk) was changed after BTX injection. Degenerative change was also shown in both the 5- and 10-U BTX-treated groups (hematoxylin and eosin stain, original magnification ×20)
Fig. 4Immunohistological view. a The saline-treated group, b 5-U BTX-treated group, c 10-U BTX-treated group. The immunohistochemical findings demonstrated that the expression of MYH2 was much higher in the 10-U BTX-treated group compared to the saline group (original magnification ×100 without counterstain)