Literature DB >> 26752599

Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach.

Ann-Sophie Iuel-Brockdorf1, Tania Aase Draebel2, Christian Ritz3, Christian Fabiansen4, Bernardette Cichon5, Vibeke Brix Christensen6, Charles Yameogo7, Rouafi Oummani8, André Briend9, Kim F Michaelsen10, Per Ashorn11, Suzanne Filteau12, Henrik Friis13.   

Abstract

The objective of this study was to evaluate, within the context of a randomized controlled trial of product effectiveness, the acceptability of new formulations of six corn-soy blended flours (CSB) and six lipid-based nutrient supplements (LNS) with different quantities of milk and qualities of soy for the treatment of children with moderate acute malnutrition (MAM). Our study included 1546 children aged 6-23 months and involved questionnaires after one month of supplementation home visits and interviews with a sub-sample of 20 trial participants and their caretakers, and nine focus group discussion. All 12 products were well accepted in terms of organoleptic qualities and received good ratings. However, LNS were more appreciated by caretakers and children. Additionally, an effect of soy isolate was detected on child appreciation where products with high milk content also received better ratings. CSB were not consumed as readily; 33.9% (n = 257) of children receiving CSB were reported to have leftovers compared to 17.3% (n = 134) of children receiving LNS (p=<0.001). Both CSB and LNS were referred to as foods with medicinal properties and perceived as beneficial to child health. They were both reported to have high priority in the daily feeding of the child. In conclusion, there were minimal differences in acceptability of the various CSB and LNS formulations, although CSB were less readily consumed and required smaller meal volumes. Since all products were well-accepted, decisions regarding whether the more expensive products should be used for the treatment of MAM will need to be based on their effect on child nutrition, growth and health. Future supplementary feeding programs in similar contexts could furthermore consider introducing supplementary foods as a medical treatment, as this may increase adherence and decrease sharing.
Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Acceptability; Corn soy blend; Lipid-based nutrient supplement; Moderate acute malnutrition; Supplementary food

Mesh:

Substances:

Year:  2016        PMID: 26752599     DOI: 10.1016/j.appet.2015.12.030

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  12 in total

1.  Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial.

Authors:  Bindi Borg; Seema Mihrshahi; Mark Griffin; Daream Sok; Chamnan Chhoun; Arnaud Laillou; Frank T Wieringa
Journal:  Matern Child Nutr       Date:  2019-02-20       Impact factor: 3.092

2.  Feeding behaviors during home-based treatment of moderate acute malnutrition using corn-soy blends or lipid-based nutrient supplements.

Authors:  Ann-Sophie Iuel-Brockdorf; Albertine Ouedraogo; Christian Ritz; Tania Aase Draebel; Per Ashorn; Suzanne Filteau; Kim F Michaelsen
Journal:  Matern Child Nutr       Date:  2016-12-02       Impact factor: 3.092

3.  Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso: A Geographically Randomized Trial.

Authors:  Ilana R Cliffer; Laetitia Nikiema; Breanne K Langlois; Augustin N Zeba; Ye Shen; Hermann B Lanou; Devika J Suri; Franck Garanet; Kenneth Chui; Stephen Vosti; Shelley Walton; Irwin Rosenberg; Patrick Webb; Beatrice L Rogers
Journal:  Curr Dev Nutr       Date:  2020-01-23

4.  Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso.

Authors:  Brenda de Kok; Katie Moore; Leslie Jones; Katrien Vanslambrouck; Laeticia Celine Toe; Moctar Ouédraogo; Rasmané Ganaba; Saskia de Pee; Juliet Bedford; Carl Lachat; Patrick Kolsteren; Sheila Isanaka
Journal:  Matern Child Nutr       Date:  2021-01-06       Impact factor: 3.092

5.  Effectiveness of food supplements in increasing fat-free tissue accretion in children with moderate acute malnutrition: A randomised 2 × 2 × 3 factorial trial in Burkina Faso.

Authors:  Christian Fabiansen; Charles W Yaméogo; Ann-Sophie Iuel-Brockdorf; Bernardette Cichon; Maren J H Rytter; Anura Kurpad; Jonathan C Wells; Christian Ritz; Per Ashorn; Suzanne Filteau; André Briend; Susan Shepherd; Vibeke B Christensen; Kim F Michaelsen; Henrik Friis
Journal:  PLoS Med       Date:  2017-09-11       Impact factor: 11.069

Review 6.  Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review.

Authors:  Tarun Gera; Juan Pablo Pena-Rosas; Evelyn Boy-Mena; Harshpal S Sachdev
Journal:  PLoS One       Date:  2017-09-21       Impact factor: 3.240

7.  Filling the Gaps for Enhancing the Effectiveness of Community-Based Programs Combining Treatment and Prevention of Child Malnutrition: Results from the Rainbow Project 2015⁻17 in Zambia.

Authors:  Stefania Moramarco; Giulia Amerio; Jean Kasengele Chipoma; Karin Nielsen-Saines; Leonardo Palombi; Ersilia Buonomo
Journal:  Int J Environ Res Public Health       Date:  2018-08-22       Impact factor: 3.390

8.  New approach to simplifying and optimising acute malnutrition treatment in children aged 6-59 months: the OptiMA single-arm proof-of-concept trial in Burkina Faso.

Authors:  Maguy Daures; Kevin Phelan; Mariama Issoufou; Séni Kouanda; Ousmane Sawadogo; Kader Issaley; Cecile Cazes; Benjamin Séri; Bertine Ouaro; Bruno Akpakpo; Vincent Mendiboure; Susan Shepherd; Renaud Becquet
Journal:  Br J Nutr       Date:  2019-12-10       Impact factor: 3.718

9.  Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6-23 Months in Burkina Faso.

Authors:  Breanne K Langlois; Ilana R Cliffer; Laetitia Nikiema; Devika J Suri; Franck Garanet; Ye Shen; Augustin N Zeba; Shelley M Walton; Hermann B Lanou; Patrick Webb; Beatrice L Rogers
Journal:  Curr Dev Nutr       Date:  2020-01-06

10.  Impact of food supplements on early child development in children with moderate acute malnutrition: A randomised 2 x 2 x 3 factorial trial in Burkina Faso.

Authors:  Mette F Olsen; Ann-Sophie Iuel-Brockdorff; Charles W Yaméogo; Bernardette Cichon; Christian Fabiansen; Suzanne Filteau; Kevin Phelan; Albertine Ouédraogo; Kim F Michaelsen; Melissa Gladstone; Per Ashorn; André Briend; Christian Ritz; Henrik Friis; Vibeke B Christensen
Journal:  PLoS Med       Date:  2020-12-23       Impact factor: 11.069

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.