Literature DB >> 26752477

Efficient Binding of Heavy Metals by Black Sesame Pigment: Toward Innovative Dietary Strategies To Prevent Bioaccumulation.

Paola Manini1, Lucia Panzella1, Thomas Eidenberger2, Antonella Giarra1, Pierfrancesco Cerruti3, Marco Trifuoggi1, Alessandra Napolitano1.   

Abstract

Black sesame pigment (BSP) was shown to bind lead, cadmium, and mercury at pH 7.0 and to a lower extent at pH 2.0. BSP at 0.05 mg/mL removed the metals at 15 μM to a significant extent (>65% for cadmium and >90% for mercury and lead), with no changes following simulated digestion. The maximum binding capacities at pH 7.0 were 626.0 mg/g (lead), 42.2 mg/g (cadmium), and 69.3 mg/g (mercury). In the presence of essential metals, such as iron, calcium, and zinc, BSP retained high selectivity toward heavy metals. Model pigments from caffeic acid, ferulic acid, and coniferyl alcohol showed lower or comparable binding ability, suggesting that the marked properties of BSP may result from cooperativity of different sites likely carboxy groups and o-diphenol and guaiacyl functionalities. Direct evidence for the presence of such units was obtained by structural analysis of BSP by solid-state Fourier transform infrared spectroscopy and (13)C nuclear magnetic resonance spectroscopy.

Entities:  

Keywords:  Sesamum indicum L.; black sesame pigment; chelation; heavy metal; phenolic polymers; simulated digestion

Mesh:

Substances:

Year:  2016        PMID: 26752477     DOI: 10.1021/acs.jafc.5b05191

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

1.  Reducing hazardous heavy metal ions using mangium bark waste.

Authors:  Jauhar Khabibi; Wasrin Syafii; Rita Kartika Sari
Journal:  Environ Sci Pollut Res Int       Date:  2016-05-14       Impact factor: 4.223

Review 2.  Natural Phenol Polymers: Recent Advances in Food and Health Applications.

Authors:  Lucia Panzella; Alessandra Napolitano
Journal:  Antioxidants (Basel)       Date:  2017-04-14

3.  Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5-S-Lipoyl Conjugate in Protecting Human Erythrocytes from Mercury Toxicity.

Authors:  Arbace Officioso; Lucia Panzella; Fabiana Tortora; Maria Laura Alfieri; Alessandra Napolitano; Caterina Manna
Journal:  Oxid Med Cell Longev       Date:  2018-04-12       Impact factor: 6.543

4.  Antioxidant Properties of Agri-food Byproducts |and Specific Boosting Effects of Hydrolytic Treatments.

Authors:  Federica Moccia; Sarai Agustin-Salazar; Luisella Verotta; Enrico Caneva; Samuele Giovando; Gerardino D'Errico; Lucia Panzella; Marco d'Ischia; Alessandra Napolitano
Journal:  Antioxidants (Basel)       Date:  2020-05-18

5.  The Dark Pigment in the Sesame (Sesamum indicum L.) Seed Coat: Isolation, Characterization, and Its Potential Precursors.

Authors:  Senouwa Segla Koffi Dossou; Zishu Luo; Zhijian Wang; Wangyi Zhou; Rong Zhou; Yanxin Zhang; Donghua Li; Aili Liu; Komivi Dossa; Jun You; Linhai Wang
Journal:  Front Nutr       Date:  2022-02-28

Review 6.  Metallophenolomics: A Novel Integrated Approach to Study Complexation of Plant Phenolics with Metal/Metalloid Ions.

Authors:  Volodymyr S Fedenko; Marco Landi; Sergiy A Shemet
Journal:  Int J Mol Sci       Date:  2022-09-26       Impact factor: 6.208

7.  Anti-Amyloid Aggregation Activity of Black Sesame Pigment: Toward a Novel Alzheimer's Disease Preventive Agent.

Authors:  Lucia Panzella; Thomas Eidenberger; Alessandra Napolitano
Journal:  Molecules       Date:  2018-03-16       Impact factor: 4.411

  7 in total

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