Literature DB >> 26749816

Activities of Tannins--From In Vitro Studies to Clinical Trials.

Elwira Sieniawska.   

Abstract

Tannins are considered as valuable plant secondary metabolites providing many benefits for human health. In this review information was gathered about bioactivity in vitro and in vivo, as well as about conducted clinical trials. The literature research was based on ScienceDirect, Scopus, and Cochrane databases and presents a wide range of tested activities of tannins. The described clinical trials verify laboratory tests and show the effective health benefits taken from supplementation with tannins.

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Year:  2015        PMID： 26749816

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN： 1555-9475            Impact factor:   0.986


  17 in total

Review 1.  Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.

Authors:  Antonella Smeriglio; Davide Barreca; Ersilia Bellocco; Domenico Trombetta
Journal:  Br J Pharmacol       Date:  2016-10-21       Impact factor: 8.739

2.  Mechanistic insights into anticancer properties of oligomeric proanthocyanidins from grape seeds in colorectal cancer.

Authors:  Preethi Ravindranathan; Divya Pasham; Uthra Balaji; Jacob Cardenas; Jinghua Gu; Shusuke Toden; Ajay Goel
Journal:  Carcinogenesis       Date:  2018-05-28       Impact factor: 4.944

3.  Tannic Acid-Modified Silver Nanoparticles in Conjunction with Contact Lens Solutions Are Useful for Progress against the Adhesion of Acanthamoeba spp. to Contact Lenses.

Authors:  Marcin Padzik; Lidia Chomicz; Julita Bluszcz; Karolina Maleszewska; Jaroslaw Grobelny; David Bruce Conn; Edyta B Hendiger
Journal:  Microorganisms       Date:  2022-05-24

Review 4.  Polyphenol compounds and PKC signaling.

Authors:  Joydip Das; Rashmi Ramani; M Olufemi Suraju
Journal:  Biochim Biophys Acta       Date:  2016-06-29

Review 5.  The therapeutic effects of Agrimonia eupatoria L.

Authors:  Z Paluch; L Biriczová; G Pallag; E Carvalheiro Marques; N Vargová; E Kmoníčková
Journal:  Physiol Res       Date:  2020-12-31       Impact factor: 1.881

6.  The allelochemical tannic acid affects the locomotion and feeding behaviour of the pond snail, Lymnaea stagnalis, by inhibiting peripheral pathways.

Authors:  Ágnes Vehovszky; Réka Horváth; Anna Farkas; János Győri; Károly Elekes
Journal:  Invert Neurosci       Date:  2019-08-22

Review 7.  By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization.

Authors:  María Fraga-Corral; Paz Otero; Javier Echave; Paula Garcia-Oliveira; Maria Carpena; Amira Jarboui; Bernabé Nuñez-Estevez; Jesus Simal-Gandara; Miguel A Prieto
Journal:  Foods       Date:  2021-01-11

8.  Chestnut Shell Tannins: Effects on Intestinal Inflammation and Dysbiosis in Zebrafish.

Authors:  Graziella Orso; Mikhail M Solovyev; Serena Facchiano; Evgeniia Tyrikova; Daniela Sateriale; Elena Kashinskaya; Caterina Pagliarulo; Hossein S Hoseinifar; Evgeniy Simonov; Ettore Varricchio; Marina Paolucci; Roberta Imperatore
Journal:  Animals (Basel)       Date:  2021-05-25       Impact factor: 2.752

9.  Effect of different levels of hydrolysable tannin intake on the reproductive hormones and serum biochemical indices in healthy female rats.

Authors:  Faiza Manzoor; Mahr Un Nisa; Hafiz Amjad Hussain; Nazir Ahmad; Huma Umbreen
Journal:  Sci Rep       Date:  2020-11-26       Impact factor: 4.379

10.  Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3.

Authors:  Anwar E M Noreljaleel; Anke Wilhelm; Susan L Bonnet
Journal:  Molecules       Date:  2020-10-28       Impact factor: 4.411
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