Literature DB >> 26749037

Ultrasound-assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar.

Mustafa Germec1,2, Kübra Tarhan1, Ercan Yatmaz1, Nedim Tetik1, Mustafa Karhan1, Ali Demirci3, Irfan Turhan1.   

Abstract

Lignocellulosic materials that are the most abundant plant biomass in the world have the potential to become sustainable sources of the produced value added products. Tea processing waste (TPW) is a good lignocellulosic source to produce the value added products from fermentable sugars (FSs). Therefore, the present study is undertaken to produce FSs by using ultrasound-assisted dilute acid (UADA) and dilute acid (DA) hydrolysis of TPW followed by enzymatic hydrolysis. UADA hydrolysis of TPW was optimized by response surface methodology (RSM) at maximum power (900 W) for 2 h. The optimum conditions were determined as 50°C, 1:6 (w/v) solid:liquid ratio, and 1% (w/v) DA concentration, which yielded 20.34 g/L FS concentration. Furthermore, its DA hydrolysis was also optimized by using RSM for comparison and the optimized conditions were found as 120°C, 1:8 solid:liquid ratio, and 1% acid concentration, which produced 25.3 g/L FS yield. Even though the produced sugars with UADA hydrolysis are slightly less, but it can provide significant cost saving due to the lower temperature requirement and less liquid consumption. Besides, enzymatic hydrolysis applied after pretreatments of TPW were very more economic than the conventional enzymatic hydrolysis in the literature due to shorter time requiring. In conclusion, ultrasound-assisted is a promising technology that can be successfully applied for hydrolysis of biomass and can be an alternative to the other hydrolysis procedures and also TPW can be considered as suitable carbon source for the production of value-added products like biofuels, organic acids, and polysaccharides.
© 2016 American Institute of Chemical Engineers Biotechnol. Prog., 32:393-403, 2016. © 2016 American Institute of Chemical Engineers.

Entities:  

Keywords:  acid hydrolysis; enzymatic hydrolysis; response surface method; tea processing waste; ultrasound

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Year:  2016        PMID: 26749037     DOI: 10.1002/btpr.2225

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  2 in total

1.  Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products.

Authors:  Egle Zokaityte; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Darius Cernauskas; Dovile Klupsaite; Modestas Ruzauskas; Juste Alisauskaite; Alma Baltrusaitytė; Mantvydas Dapsas; Karolina Siriakovaite; Simonas Trunce; Raquel P F Guiné; Pranas Viskelis; Vesta Steibliene; Elena Bartkiene
Journal:  Foods       Date:  2020-11-06

Review 2.  Ultrasonic Processing of Food Waste to Generate Value-Added Products.

Authors:  Yue Wu; Shunyu Yao; Bhakti Anand Narale; Akalya Shanmugam; Srinivas Mettu; Muthupandian Ashokkumar
Journal:  Foods       Date:  2022-07-09
  2 in total

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