Literature DB >> 26748256

Oral administration of d-galactose induces cognitive impairments and oxidative damage in rats.

Josiane Budni1, Robson Pacheco2, Sabrina da Silva2, Michelle Lima Garcez2, Francielle Mina2, Tatiani Bellettini-Santos2, Jesiel de Medeiros2, Bruna Constantino Voss2, Amanda Valnier Steckert3, Samira da Silva Valvassori4, João Quevedo5.   

Abstract

d-Galactose (d-gal) is a reducing sugar that can be used to mimic the characteristics of aging in rodents; however, the effects of d-gal administration by oral route are not clear. Therefore, the aim of this study was to elucidate if the oral administration of d-gal induces cognitive impairments, neuronal loss, and oxidative damage, mimicking an animal model of aging. Male adult Wistar rats (4 months old) received d-gal (100mg/kg) via the oral route for a period of 1, 2, 4, 6 or 8 weeks. The results showed cognitive impairments in the open-field test in the 4th and 6th weeks after d-gal administration, as well as an impairment in spatial memory in the radial maze test after the 6th week of d-gal administration. The results indicated increase of levels of thiobarbituric acid reactive species-TBARS-and carbonyl group content in the prefrontal cortex from the 4th week, and in all weeks of d-gal administration, respectively. An increase in the levels of TBARS and carbonyl group content was observed in the hippocampus over the entire period of d-gal treatment. In the 8th week of d-gal administration, we also observed reductions in synaptophysin and TAU protein levels in the prefrontal cortex. Thus, d-gal given by oral route caused cognitive impairments which were accompanied by oxidative damage. Therefore, these results indicate that orally administered d-gal can induce the behavioral and neurochemical alterations that are observed in the natural aging process. However, oral d-gal effect in rats deserve further studies to be better described.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Aging; Cognitive impairment; Oral d-galactose; Oxidative damage

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Year:  2015        PMID: 26748256     DOI: 10.1016/j.bbr.2015.12.041

Source DB:  PubMed          Journal:  Behav Brain Res        ISSN: 0166-4328            Impact factor:   3.332


  14 in total

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Authors:  Josiane Budni; Arleide Braga Brandão; Sabrina da Silva; Michelle Lima Garcez; Francielle Mina; Tatiani Bellettini-Santos; Gabriel Casagrande Zabot; Eduarda Behenck Medeiros; Giselli Scaini; Jade de Oliveira; Emílio Luiz Streck; João Quevedo
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