| Literature DB >> 26741654 |
Won Kyun Im1, Hyun Jung Park2, Kwang Soo Lee1, Jung Hoon Lee1, Young Dong Kim1, Kyeong-Hee Kim3, Sang-Jae Park3, Seokmann Hong2, Sung Ho Jeon1.
Abstract
Although it has been previously reported that Rhus verniciflua Stokes (RVS) possesses in vitro anti-inflammatory activity, the precise in vivo mechanisms of RVS extracts and a main active component called fisetin have not been well elucidated. In this study, using newly developed protocols, we prepared urushiol-free but fisetin-enriched RVS extracts and investigated their effects on the vascular immune system. We found that the water-soluble fractions of detoxified RVS with the flavonoid fisetin can inhibit lipopolysaccharide-induced production of nitric oxide (NO) and prostaglandin E2 (PGE2). Furthermore, RVS can reduce inducible nitric oxide synthase and COX2 gene expression levels, which are responsible for NO and PGE2 production, respectively, in RAW264.7 macrophage cells. Because inflammation is linked to the activation of the coagulation system, we hypothesized that RVS and its active component fisetin possess anticoagulatory activities. As expected, we found that both RVS and fisetin could inhibit the coagulation of human peripheral blood cells. Moreover, in vivo RVS treatment could return the retarded blood flow elicited by a high-fat diet (HFD) back to the normal level in mice. In addition, RVS treatment has significantly reduced body weight gained by HFD in mice. Taken together, the fisetin-rich RVS extracts have potential antiplatelet and antiobesity activities and could be used as a functional food ingredient to improve blood circulation.Entities:
Keywords: Health functional food; Rhus verniciflua; anti-inflammatory; anticoagulatory; antiobesity; fisetin
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Year: 2016 PMID: 26741654 DOI: 10.1089/jmf.2015.3515
Source DB: PubMed Journal: J Med Food ISSN: 1096-620X Impact factor: 2.786