Literature DB >> 26735047

Acaricidal and Insecticidal Activities of Essential Oils against a Stored-Food Mite and Stored-Grain Insects.

Ja-Eun Song1, Jeong-Moon Kim2, Na-Hyun Lee1, Ji-Yeon Yang3, Hoi-Seon Lee4.   

Abstract

Twenty plant-derived oils were evaluated for their acaricidal and insecticidal activities against Sitotroga cerealella, Sitophilus oryzae, Sitophilus zeamais, and Tyrophagus putrescentiae adults, by using the fumigant and filter paper diffusion methods. Responses varied with bioassay systems, insect or mite species, plant oils, and exposure time. Based on the 50% lethal dose (LD50) values against S. oryzae and S. zeamais in the fumigant bioassay, Anethum graveolens oil (4.12 and 1.12 μg/cm(3), respectively) induced the highest mortality, followed by Achillea millefolium (21.92 and 14.91 μg/cm(3)) and Eucalyptus dives (28.02 and 24.02 μg/cm(3)) oils, respectively. The most toxic oil based on the 50% lethal concentration values against T. putrescentiae was E. dives (3.13 μg/cm(3)), followed by Melaleuca leucadendron (3.93 μg/cm(3)) and Leptospermum pertersonii (4.41 μg/cm(3)). Neroli birgard oil (1.70 μg/cm(3)) was the most toxic based on the LD50 values against S. cerealella, followed by Citrus aurantium (1.80 μg/cm(3)) and Artemisia vulgaris (1.81 μg/cm(3)). The insecticidal and acaricidal activities of the plant oils in the filter paper diffusion bioassay were similar to those in the fumigant bioassay. In comparison, A. millefolium, A. graveolens, and E. dives oils were more effective against S. oryzae and S. zeamais in the fumigant bioassay than in the contact bioassay. These results indicate that the insecticidal activity of the three plant oils against S. oryzae and S. zeamais may be due to their fumigant action. Acaricidal activities of the A. millefolium, A. graveolens, and E. dives oils against T. putrescentiae were 2.62, 1.11, and 122 times higher than that of benzyl benzoate in the contact bioassay. These results indicate that A. millefolium, A. graveolens, and E. dives oils have potential for development as agents to control stored-grain insects and mites.

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Year:  2016        PMID: 26735047     DOI: 10.4315/0362-028X.JFP-15-109

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  Chemical profile, characterization and acaricidal activity of essential oils of three plant species and their nanoemulsions against Tyrophagus putrescentiae, a stored-food mite.

Authors:  Basma A Al-Assiuty; Gomah E Nenaah; Mohamed E Ageba
Journal:  Exp Appl Acarol       Date:  2019-11-02       Impact factor: 2.132

2.  In Vitro Modulation of P-Glycoprotein Activity by Euphorbia intisy Essential Oil on Acute Myeloid Leukemia Cell Line HL-60R.

Authors:  Paola Poma; Manuela Labbozzetta; Aro Vonjy Ramarosandratana; Sergio Rosselli; Marco Tutone; Maurizio Sajeva; Monica Notarbartolo
Journal:  Pharmaceuticals (Basel)       Date:  2021-01-31

3.  Citrus peel essential oil nanoformulations to control the tomato borer, Tuta absoluta: chemical properties and biological activity.

Authors:  Orlando Campolo; Asma Cherif; Michele Ricupero; Gaetano Siscaro; Kaouthar Grissa-Lebdi; Agatino Russo; Lorena M Cucci; Patrizia Di Pietro; Cristina Satriano; Nicolas Desneux; Antonio Biondi; Lucia Zappalà; Vincenzo Palmeri
Journal:  Sci Rep       Date:  2017-10-12       Impact factor: 4.379

  3 in total

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