| Literature DB >> 26733751 |
Cristina Ioana Stoica1, Ioana IonuȚ2, Adrian Pîrnău3, Carmen Pop4, AncuȚa Rotar4, Laurian Vlase5, Smaranda Oniga1, Ovidiu Oniga2.
Abstract
BACKGROUND AND AIMS: Synthesis of new potential antimicrobial agents and evaluation of their lipophilicity.Entities:
Keywords: Candida albicans; antibacterial; lipophilicity; thiazolyl-oxadiazoline
Year: 2015 PMID: 26733751 PMCID: PMC4689246 DOI: 10.15386/cjmed-473
Source DB: PubMed Journal: Clujul Med ISSN: 1222-2119
The chemical structures of 6a–f.
| Compound | R | Ar |
|---|---|---|
| 6a | -CH3 |
|
| 6b |
| |
| 6c | -C2H5 |
|
| 6d |
| |
| 6e |
| |
| 6f |
|
The chemical structures of 7a–7d.
| Compound | R | R1+R2 |
|---|---|---|
| -CH3 |
| |
|
| ||
| -C2H5 |
| |
|
|
Figure 1The procedure of the synthesis of the thiazolyl-1,3,4-oxadiazolines.
Rf and RM values for compounds 6a–f, 7a–d.
| Compound | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 60:40 | 65:35 | 70:30 | 75:25 | 80:20 | ||||||
| Rf | RM | Rf | RM | Rf | RM | Rf | RM | Rf | RM | |
| 0.323 | 0.321 | 0.420 | 0.140 | 0.508 | −0.013 | 0.594 | −0.165 | 0.680 | −0.327 | |
| 0.270 | 0.431 | 0.366 | 0.238 | 0.461 | 0.067 | 0.552 | −0.090 | 0.639 | −0.247 | |
| 0.211 | 0.572 | 0.295 | 0.378 | 0.384 | 0.205 | 0.488 | 0.020 | 0.616 | −0.205 | |
| 0.164 | 0.707 | 0.236 | 0.510 | 0.343 | 0.282 | 0.458 | 0.073 | 0.575 | −0.131 | |
| 0.100 | 0.954 | 0.165 | 0.704 | 0.235 | 0.512 | 0.335 | 0.297 | 0.447 | 0.092 | |
| 0.082 | 1.049 | 0.142 | 0.781 | 0.200 | 0.602 | 0.300 | 0.367 | 0.411 | 0.156 | |
| 0.156 | 0.733 | 0.241 | 0.498 | 0.307 | 0.353 | 0.411 | 0.156 | 0.511 | −0.019 | |
| 0.145 | 0.770 | 0.229 | 0.527 | 0.282 | 0.405 | 0.394 | 0.186 | 0.482 | 0.031 | |
| 0.117 | 0.877 | 0.200 | 0.602 | 0.260 | 0.454 | 0.364 | 0.242 | 0.465 | 0.060 | |
| 0.104 | 0.935 | 0.176 | 0.670 | 0.236 | 0.510 | 0.335 | 0.297 | 0.441 | 0.102 | |
Regression data and scores on the first two principal components for compounds 6a–f, 7a–d.
| Compound | RM0 | b | Linear correlation coefficient (R2) | PC1 | PC2 |
|---|---|---|---|---|---|
| 0.471 | −0.160 | 0.999 | 4.450 | −0.262 | |
| 0.586 | −0.168 | 0.998 | 3.167 | −0.054 | |
| 0.768 | −0.191 | 0.997 | 1.590 | 0.378 | |
| 0.922 | −0.211 | 0.999 | 0.408 | 0.610 | |
| 1.151 | −0.213 | 0.998 | −2.197 | 0.046 | |
| 1.250 | −0.219 | 0.997 | −2.971 | −0.096 | |
| 0.898 | −0.184 | 0.995 | −0.361 | −0.028 | |
| 0.930 | −0.181 | 0.991 | −0.855 | −0.175 | |
| 1.045 | −0.199 | 0.991 | −1.537 | −0.043 | |
| 1.114 | −0.203 | 0.995 | −2.138 | −0.095 |
The eigenvalues and the ratios of the variance explained by the five components using a covariance matrix: results of PCA.
| Component | Eigenvalue | Difference | Proportion% | Cumulative% |
|---|---|---|---|---|
| 1 | 4.925 | 4.86 | 98.504 | |
| 2 | 0.065 | 0.015 | ||
| 3 | 0.005 | 0.002 | 0.110 | 99.921 |
| 4 | 0.003 | 0.002 | 0.051 | 99.972 |
| 5 | 0.001 | 0.028 | 100 |
Figure 22-D scatterplot of scores corresponding to the first two principal components.
cLogP values for compunds 6a–f, 7a–d.
| Compound | cLogP |
|---|---|
| 4.163 | |
| 4.692 | |
| 4.54 | |
| 5.75 | |
| 6.467 | |
| 7.03 | |
| 4.75 | |
| 5.308 | |
| 5.278 | |
| 5.837 |
Figure 3Values profile of cLogP, RM0 and PC1.
Antimicrobial activity of thiazolyl-1,3,4 oxadiazolines against bacterial and fungal species tested by disc diffusion assay.
| Inhibition Zone (mm) | |||||
|---|---|---|---|---|---|
|
| |||||
| Samples | |||||
| 6a | 7.8±0.4 | 7.8±0.4 | 7.3±0.4 | 6.0±0.0 | 7.3±0.4 |
| 6b | 7.3±0.4 | 7.3±0.4 | 7.5±0.7 | 6.3±0.4 | 7.5±0.7 |
| 6c | 8.1±0.1 | 8.0±0.0 | 8.0±0.0 | 7.3±0.4 | 8.0±0.0 |
| 6d | 8.3±0.4 | 7.0±0.0 | 9.3±0.4 | 7.8±0.4 | 7.3±0.4 |
| 6e | 8.0±0.0 | 8.5±0.0 | 9.5±0.7 | 6.8±0.4 | 8.0±0.0 |
| 6f | - | - | - | 7.3±0.4 | 6.0±0.0 |
| 7a | 9.0±0.0 | 9.3±0.4 | 8.0±0.0 | 6.8±0.4 | 7.0±0.0 |
| 7b | 8.1±0.1 | 8.3±0.4 | 7.3±0.4 | 6.0±0.0 | 6.8±0.4 |
| 7c | 7.8±0.4 | 8.3±0.4 | 6.3±0.4 | 6.0±0.0 | 6.3±0.4 |
| 7d | 8.8±0.4 | 8.8±0.4 | 8.8±0.4 | 6.8±0.4 | 7.8±0.4 |
| Gentamicin | 18.8±0.4 | 25.3±0.4 | 20.0±1.4 | 13.8±0.4 | NT |
| DMSO | - | - | - | - | |
| Fluconazole | NT | NT | NT | NT | 21.5±0.7 |
Each value is the mean ± SD of two independent measurements
NT- Not Tested