| Literature DB >> 26731104 |
Kouji H Harada1, Keiko Tanaka2, Hiroko Sakamoto2, Mie Imanaka3, Tamon Niisoe1, Toshiaki Hitomi1, Hatasu Kobayashi1, Hiroko Okuda1, Sumiko Inoue1, Koichi Kusakawa1, Masayo Oshima1, Kiyohiko Watanabe4, Makoto Yasojima4, Takumi Takasuga4, Akio Koizumi1.
Abstract
BACKGROUND: Neonicotinoids, which are novel pesticides, have entered into usage around the world because they are selectively toxic to arthropods and relatively non-toxic to vertebrates. It has been suggested that several neonicotinoids cause neurodevelopmental toxicity in mammals. The aim was to establish the relationship between oral intake and urinary excretion of neonicotinoids by humans to facilitate biological monitoring, and to estimate dietary neonicotinoid intakes by Japanese adults. METHODOLOGY/PRINCIPALEntities:
Mesh:
Substances:
Year: 2016 PMID: 26731104 PMCID: PMC4701477 DOI: 10.1371/journal.pone.0146335
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Deuterium-labeled neonicotinoids used in the dosing study.
Demographic characteristics and vegetable intakes of the participants of the cross-sectional study.
| Variables | Total | Male | Female | ||||
|---|---|---|---|---|---|---|---|
| 373 | 45 | 328 | |||||
| Mean±SD | range | mean±SD | range | mean±SD | range | ||
| Age | (y) | 37.9±23.3 | 18–87 | 48.2±23.5 | 21–85 | 36.5±23.0 | 18–87 |
| Height | (cm) | 158.2±7.3 | 120–185 | 169.5±6.4 | 156–185 | 156.7±5.9 | 120–171 |
| Weight | (kg) | 52.9±8.7 | 34–87 | 66.2±7.6 | 50–87 | 51.0±7.1 | 34–80 |
| Parity | - | - | - | - | 0.6±1.0 | 0–4 | |
| Food consumption | (g/d) | ||||||
| cereal | 245±155 | 0–720 | 253±144 | 0–540 | 244±157 | 0–720 | |
| potato | 25±54 | 0–600 | 39±51 | 0–150 | 23±54 | 0–600 | |
| vegetable | 245±207 | 0–1338 | 297±290 | 0–1338 | 239±196 | 0–1265 | |
| fruits | 57±105 | 0–545 | 113±167 | 0–545 | 50±94 | 0–520 | |
| tea | 143±250 | 0–1500 | 231±289 | 0–1000 | 133±244 | 0–1500 | |
| Insecticide use | ( | 0.3±0.8 | 0–5 | 0.2±0.7 | 0–3 | 0.3±0.8 | 0–5 |
| % | % | % | |||||
| Vegetable eating habit | often | 74.7% | 73.9% | 74.8% | |||
| sometimes | 25.3% | 26.1% | 25.2% | ||||
| Drinking | current drinker | 34.6% | 75.6% | 28.9% | |||
| ex-drinker | 4.1% | 11.1% | 3.1% | ||||
| non-drinker | 61.4% | 13.3% | 68.0% | ||||
| Smoking | current smoker | 0.8% | 0.0% | 0.9% | |||
| ex-smoker | 7.3% | 40.0% | 2.8% | ||||
| non-smoker | 91.9% | 60.0% | 96.3% |
SD, standard deviation.
a ‘Often’ means eating vegetables at least once a day.
Fig 2Amounts of the labeled compounds found to be excreted in the urine (μg d−1) in a 24 h period after a single dose was ingested (circles) and the model curves (red lines).
The green bars are the means and the lower and upper blue whiskers are the standard deviations.
Parameters found for the pharmacokinetic models.
| Clothianidin | 0.596 | 1.2 | 0.58 | — | — | 31 | 0.88 |
| Imidacloprid | 0.133 | 0.479 | 1.45 | — | — | 34 | 0.46 |
| Dinotefuran | 0.899 | 4.2 | 0.17 | — | — | 15 | 0.96 |
| Desmethyl-acetamiprid | 0.586 | 3.08 | 0.23 | 0.419 | 1.65 | 32 | 0.42 |
The parameters for Eqs. 3 and 10 (S1 Method) were determined from the observed amounts of the deuterium-labeled chemicals excreted in the urine after a single ingested dose. r is the portion distributed into the compartment of interest (the area under the curve from zero to infinity). α and β are elimination rates and T is the half-life. The R2 values are the correlation coefficients for the relationships between the observed and modeled amounts excreted in the urine.
Fig 3Amounts of the neonicotinoids excreted in urine during a 24 h period before (day 0) and after a single 2 μg dose was ingested (circles) and the model curves (red lines).
The green bars are the means and the lower and upper blue whiskers are the standard deviations.
Amounts of neonicotinoid pesticides excreted in the urine (n = 373) and the estimated daily intakes.
| Excretion in urine (μg/d) | |||||||
| mean±SD | median | 75%ile | 90%ile | max | |||
| Acetamiprid | 91 (24.4%) | 0.02±0.09 | n.d. | n.d. | 0.04 | 1.38 | |
| Clothianidin | 360 (96.5%) | 0.51±0.95 | 0.27 | 0.53 | 1.15 | 12.3 | |
| Dinotefuran | 348 (93.3%) | 3.29±5.80 | 1.02 | 4.20 | 8.63 | 57.9 | |
| Imidacloprid | 286 (76.7%) | 0.07±0.20 | 0.03 | 0.06 | 0.14 | 2.59 | |
| Nitenpyram | 44 (11.8%) | 0.07±0.34 | n.d. | n.d. | 0.01 | 3.62 | |
| Thiacloprid | 29 (7.8%) | 0.004±0.019 | n.d. | n.d. | n.d. | 0.22 | |
| Thiamethoxam | 343 (92.0%) | 0.18±0.36 | 0.07 | 0.16 | 0.41 | 3.64 | |
| Desmethyl-acetamiprid | 373 (100%) | 1.14±2.07 | 0.40 | 1.16 | 2.92 | 20.48 | |
| Desmethyl-thiamethoxam | 4 (1.1%) | 0.0004±0.0040 | n.d. | n.d. | n.d. | 0.06 | |
| Thiacloprid amide | 0 (0%) | - | - | - | - | - | |
| Intake (μg/d) | ADI | ||||||
| mean±nominal SD | theoretical SD | median | 75%ile | 90%ile | max | mg/(kg BW d) | |
| Acetamiprid | 1.94±3.53 | 6.03 | 0.67 | 1.97 | 4.98 | 34.9 | 0.071 |
| Clothianidin | 0.86±1.59 | 2.67 | 0.46 | 0.89 | 1.93 | 20.7 | 0.097 |
| Dinotefuran | 3.66±6.45 | 7.18 | 1.13 | 4.67 | 9.60 | 64.5 | 0.22 |
| Imidacloprid | 0.53±1.52 | 11.41 | 0.19 | 0.43 | 1.06 | 19.5 | 0.057 |
LOD, limit of detection;
SD, standard deviation; n.d., not detected;
ADI, acceptable daily intake
a Excretion in the urine was calculated assuming that the amount of creatinine excreted each day was 1.5 g for males and 1 g for females.
b The intake was calculated from the portion distributed into the ‘r’ compartment, derived from the dosing study.
c The theoretical SD was calculated using Eqs 15 and 18 (S1 Method).
d The acetamiprid intake was estimated from the amount of desmethyl-acetamiprid excreted.
Fig 4Distribution of neonicotinoid excretion rates in healthy adults (μg/d).
The horizontal bars show the frequencies (the x-axis is the number of individual samples in each class). The black line boxes at the center of each graph show the first, second, and third quartiles. The lower whisker indicates the lowest value within the −1.5 interquartile range of the first quartile. The upper whisker indicates the highest value within the +1.5 interquartile range of the third quartile. Outlying values are shown as dots. The blue bars on the right-hand sides of the graphs are the means and standard deviations.
Correlations between amounts neonicotinoids excreted and the characteristics of the participants.
| Clothianidin | Desmethyl-acetamiprid | Dinotefuran | Imidacloprid | Thiamethoxam | ||||||
| r | p value | r | p value | r | p value | r | p value | r | p value | |
| Age | 0.21 | 0.19 | 0.21 | 0.23 | 0.06 | 0.23 | ||||
| Height | 0.01 | 0.79 | −0.01 | 0.81 | 0.05 | 0.29 | −0.10 | 0.06 | 0.01 | 0.90 |
| Weight | 0.01 | 0.88 | 0.01 | 0.81 | 0.08 | 0.15 | −0.10 | 0.07 | −0.05 | 0.40 |
| Parity | 0.25 | 0.24 | 0.24 | 0.17 | 0.07 | 0.24 | ||||
| Food consumption | ||||||||||
| cereal | 0.06 | 0.28 | −0.05 | 0.41 | 0.18 | −0.02 | 0.74 | 0.02 | 0.71 | |
| potato | 0.03 | 0.58 | 0.004 | 0.94 | 0.04 | 0.47 | −0.007 | 0.91 | −0.05 | 0.36 |
| vegetable | 0.09 | 0.14 | 0.06 | 0.28 | 0.12 | 0.27 | 0.03 | 0.56 | ||
| fruit | 0.14 | 0.14 | 0.14 | 0.17 | 0.004 | 0.94 | ||||
| tea | 0.10 | 0.10 | 0.05 | 0.40 | 0.10 | 0.13 | 0.11 | 0.09 | 0.04 | 0.55 |
| Insecticide use | −0.05 | 0.38 | −0.05 | 0.37 | −0.07 | 0.24 | 0.01 | 0.81 | −0.004 | 0.94 |
| mean±SD | p value | mean±SD | p value | mean±SD | p value | mean±SD | p value | mean±SD | p value | |
| Sex | ||||||||||
| male | 0.7±1.8 | 0.16 | 1.3±3.1 | 0.48 | 4.1±9.0 | 0.34 | 0.07±0.20 | 0.98 | 0.17±0.23 | 0.86 |
| female | 0.5±0.8 | 1.1±1.9 | 3.2±5.2 | 0.07±0.20 | 0.18±0.37 | |||||
| Vegetable eating habits | ||||||||||
| often | 0.6±1.1 | 0.08 | 1.2±2.2 | 0.055 | 3.2±4.4 | 0.12 | 0.06±0.10 | 0.07 | 0.19±0.43 | 0.07 |
| sometimes | 0.3±0.3 | 0.6±1.0 | 2.3±3.1 | 0.03±0.06 | 0.09±0.11 | |||||
| Drinking | ||||||||||
| current drinker | 0.5±0.6 | 1.2±1.8 | 0.20 | 3.9±8.1 | 0.23 | 0.11±0.31 | 0.21±0.42 | 0.29 | ||
| ex-drinker | 1.2±3.1 | 2.0±5.2 | 4.0±4.6 | 0.03±0.03 | 0.21±0.23 | |||||
| non-drinker | 0.5±0.8 | 1.0±1.8 | 2.9±4.1 | 0.05±0.11 | 0.15±0.33 | |||||
| Smoking | ||||||||||
| current smoker | 0.13±0.15 | 0.77 | 0.31±0.31 | 0.70 | 0.07±0.12 | 0.05±0.04 | 0.66 | 0.04±0.04 | 0.72 | |
| ex-smoker | 0.5±0.5 | 1.3±1.2 | 6.7±11.6 | 0.11±0.25 | 0.15±0.19 | |||||
| non-smoker | 0.5±1.0 | 1.1±2.1 | 3.1±5.0 | 0.07±0.20 | 0.18±0.37 | |||||
r, Pearson’s product moment correlation coefficient for continuous characteristics; SD, standard deviation.
a Analysis of variance or Student’s t-test for categorical characteristics.
b ‘Often’ means eating vegetables at least once a day.
Parametric correlation coefficients for the relationships between the neonicotinoid concentrations.
| Acetamiprid | Clothianidin | Dinotefuran | Imidacloprid | Nitenpyram | Thiacloprid | Thiame thoxam | Desmethyl- acetamiprid | Desmethyl- thiamethoxam | |
|---|---|---|---|---|---|---|---|---|---|
| Clothianidin | 1 | ||||||||
| Dinotefuran | 0.09 | 1 | |||||||
| Imidacloprid | 1 | ||||||||
| Nitenpyram | 1 | ||||||||
| Thiacloprid | 0.07 | 1 | |||||||
| Thiamethoxam | 0.04 | 0.09 | 0.07 | 0.05 | 1 | ||||
| Desmethyl- acetamiprid | 0.05 | 0.07 | 1 | ||||||
| Desmethyl- thiamethoxam | −0.02 | −0.02 | 0.02 | −0.03 | −0.02 | −0.02 | −0.03 | −0.04 | 1 |
Bold figures indicate statistically significant results, determined using Pearson’s product moment correlation coefficient (p<0.05).