Literature DB >> 26728734

Fructose as an inducer of free radical peroxidation of natural lipid-protein supramolecular complexes.

V Z Lankin1, G G Konovalova2, A K Tikhaze1.   

Abstract

D-fructose strongly stimulates peroxidation of natural lipid-protein supramolecular complexes in vitro regardless of the oxidation initiation method. Fructose (ketose) intensifies free radical peroxidation to a much greater extent than glucose (aldose), which is important for the etiology and pathogenesis of diabetes mellitus.

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Year:  2016        PMID： 26728734     DOI： 10.1134/S1607672915060137

Source DB:  PubMed          Journal:  Dokl Biochem Biophys        ISSN： 1607-6729            Impact factor:   0.788


  11 in total

1.  Fructose induced deactivation of antioxidant enzymes: preventive effect of pyruvate.

Authors:  W Zhao; P S Devamanoharan; S D Varma
Journal:  Free Radic Res       Date:  2000-07

2.  Role of methylglyoxal in essential hypertension.

Authors:  Sudesh Vasdev; Jennifer Stuckless
Journal:  Int J Angiol       Date:  2010

3.  Significance of fructose-induced protein oxidation and formation of advanced glycation end product.

Authors:  Y Takagi; A Kashiwagi; Y Tanaka; T Asahina; R Kikkawa; Y Shigeta
Journal:  J Diabetes Complications       Date:  1995 Apr-Jun       Impact factor: 2.852

4.  Glyoxal and methylglyoxal: autoxidation from dihydroxyacetone and polyphenol cytoprotective antioxidant mechanisms.

Authors:  HoYin Lip; Kai Yang; Stephanie L MacAllister; Peter J O'Brien
Journal:  Chem Biol Interact       Date:  2012-12-03       Impact factor: 5.192

5.  The initiation of free radical peroxidation of low-density lipoproteins by glucose and its metabolite methylglyoxal: a common molecular mechanism of vascular wall injure in atherosclerosis and diabetes.

Authors:  Vadim Lankin; Galina Konovalova; Alla Tikhaze; Konstantin Shumaev; Elena Kumskova; Margus Viigimaa
Journal:  Mol Cell Biochem       Date:  2014-07-05       Impact factor: 3.396

6.  Continuous monitoring of in vitro oxidation of human low density lipoprotein.

Authors:  H Esterbauer; G Striegl; H Puhl; M Rotheneder
Journal:  Free Radic Res Commun       Date:  1989

7.  Peroxyl radicals are essential reagents in the oxidation steps of the Maillard reaction leading to generation of advanced glycation end products.

Authors:  Gerhard Spiteller
Journal:  Ann N Y Acad Sci       Date:  2008-04       Impact factor: 5.691

Review 8.  The role of fructose transporters in diseases linked to excessive fructose intake.

Authors:  Veronique Douard; Ronaldo P Ferraris
Journal:  J Physiol       Date:  2012-11-05       Impact factor: 5.182

9.  Apolipoprotein B-bound lipids as a marker for evaluation of low density lipoprotein oxidation in vivo.

Authors:  V V Tertov; V V Kaplun; S N Dvoryantsev; A N Orekhov
Journal:  Biochem Biophys Res Commun       Date:  1995-09-14       Impact factor: 3.575

Review 10.  Sugar, uric acid, and the etiology of diabetes and obesity.

Authors:  Richard J Johnson; Takahiko Nakagawa; L Gabriela Sanchez-Lozada; Mohamed Shafiu; Shikha Sundaram; Myphuong Le; Takuji Ishimoto; Yuri Y Sautin; Miguel A Lanaspa
Journal:  Diabetes       Date:  2013-10       Impact factor: 9.461
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