Literature DB >> 26727119

Erratum: The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results.

Laura K Cobb, Lawrence J Appel, Manuel Franco, Jessica C Jones-Smith, Alana Nur, Cheryl A M Anderson.   

Abstract

Entities:  

Year:  2015        PMID： 26727119      PMCID： PMC4898051          DOI： 10.1002/oby.21363

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN： 1930-7381            Impact factor:   5.002


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  5 in total

1.  Status report - Geographic retail food environment measures for use in public health.

Authors:  Ahalya Mahendra; Jane Y Polsky; Éric Robitaille; Marc Lefebvre; Tina McBrien; Leia M Minaker
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-10       Impact factor: 3.240

2.  Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental Domain.

Authors:  Brian E Saelens; S Sonia Arteaga; David Berrigan; Rachel M Ballard; Amy A Gorin; Tiffany M Powell-Wiley; Charlotte Pratt; Jill Reedy; Shannon N Zenk
Journal:  Obesity (Silver Spring)       Date:  2018-04       Impact factor: 5.002

3.  Local fast-food environment, diet and blood pressure: the moderating role of mastery.

Authors:  J D Mackenbach; J Lakerveld; E Generaal; D Gibson-Smith; B W J H Penninx; J W J Beulens
Journal:  Eur J Nutr       Date:  2018-11-13       Impact factor: 5.614

4.  Associations between State-Level Obesity Rates, Engagement with Food Brands on Social Media, and Hashtag Usage.

Authors:  Yuanqi Gu; Jaime Coffino; Rebecca Boswell; Zora Hall; Marie A Bragg
Journal:  Int J Environ Res Public Health       Date:  2021-12-03       Impact factor: 3.390

Review 5.  Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews.

Authors:  Brittney N Dixon; Umelo A Ugwoaba; Andrea N Brockmann; Kathryn M Ross
Journal:  Obes Rev       Date:  2020-12-27       Impact factor: 9.213
  5 in total

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