Literature DB >> 26722817

The Meal Pattern Questionnaire: A psychometric evaluation using the Eating Disorder Examination.

S Alfonsson1, A Sewall2, H Lidholm2, T Hursti2.   

Abstract

OBJECTIVE: Meal pattern is an important variable in both obesity treatment and treatment for eating disorders. Momentary assessment and eating diaries are highly valid measurement methods but often cumbersome and not always feasible to use in clinical practice. The aim of this study was to design and evaluate a self-report instrument for measuring meal patterns.
METHOD: The Pattern of eating item from the Eating Disorder Examination (EDE) interview was adapted to self-report format to follow the same overall structure as the Eating Disorder Examination Questionnaire. The new instrument was named the Meal Patterns Questionnaire (MPQ) and was compared with the EDE in a student sample (n=105) and an obese sample (n=111).
RESULTS: The individual items of the MPQ and the EDE showed moderate to high correlations (rho=.63-89) in the two samples. Significant differences between the MPQ and EDE were only found for two items in the obese sample. The total scores correlated to a high degree (rho=.87/.74) in both samples and no significant differences were found in this variable. DISCUSSION: The MPQ can provide an overall picture of a person's eating patterns and is a valid way to collect data regarding meal patterns. The MPQ may be a useable tool in clinical practice and research studies when more extensive instruments cannot be used. Future studies should evaluate the MPQ in diverse cultural populations and with more ecological assessment methods.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Eating behavior; Meal pattern; Obesity; Psychometric; Snacking

Mesh:

Year:  2015        PMID: 26722817     DOI: 10.1016/j.eatbeh.2015.12.002

Source DB:  PubMed          Journal:  Eat Behav        ISSN: 1471-0153


  2 in total

Review 1.  Effectiveness of Intermittent Fasting and Time-Restricted Feeding Compared to Continuous Energy Restriction for Weight Loss.

Authors:  Corey A Rynders; Elizabeth A Thomas; Adnin Zaman; Zhaoxing Pan; Victoria A Catenacci; Edward L Melanson
Journal:  Nutrients       Date:  2019-10-14       Impact factor: 5.717

2.  The Personal Food Systems of Pre-Season NCAA Division 1 High-Contact, Low-Contact, and Non-Contact College Athletes.

Authors:  Jennifer Peluso; Takudzwa A Madzima; Shefali Christopher; Svetlana Nepocatych
Journal:  Nutrients       Date:  2021-10-20       Impact factor: 5.717

  2 in total

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