Literature DB >> 26721179

Dietary Salt Restriction in Heart Failure: Where Is the Evidence?

James J DiNicolantonio1, Subhankar Chatterjee2, James H O'Keefe3.   

Abstract

Several dietary guidelines, health organizations and government policies recommend population-wide sodium restriction to prevent hypertension and related comorbidities like heart failure (HF). The current European Society of Cardiology and American College of Cardiology/American Heart Association Heart Failure guidelines recommend restricting sodium in HF patients. However, these recommendations are based on expert opinion (level C), leading to wide variability in application and lack of consensus among providers pertaining to dietary salt restriction. To evaluate the strength of current evidences to recommend dietary salt restriction among HF patients, we performed a comprehensive literature review and explored the safety and efficacy of such recommendations.
Copyright © 2015 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Chloride; Heart failure; Hypertension; Salt; Sodium

Mesh:

Substances:

Year:  2015        PMID: 26721179     DOI: 10.1016/j.pcad.2015.12.002

Source DB:  PubMed          Journal:  Prog Cardiovasc Dis        ISSN: 0033-0620            Impact factor:   8.194


  5 in total

1.  The Third Time's a Charm: Psychometric Testing and Update of the Atlanta Heart Failure Knowledge Test.

Authors:  Brittany Butts; Melinda Higgins; Sandra Dunbar; Carolyn Reilly
Journal:  J Cardiovasc Nurs       Date:  2018 Jan/Feb       Impact factor: 2.083

Review 2.  Sodium Intake and Target Organ Damage in Hypertension-An Update about the Role of a Real Villain.

Authors:  Federica Nista; Federico Gatto; Manuela Albertelli; Natale Musso
Journal:  Int J Environ Res Public Health       Date:  2020-04-19       Impact factor: 3.390

Review 3.  Is there sufficient evidence to justify changes in dietary habits in heart failure patients? A systematic review.

Authors:  Alejandra García-García; Luis A Alvarez-Sala-Walther; Hae-Young Lee; Cristina Sierra; Domingo Pascual-Figal; Miguel Camafort
Journal:  Korean J Intern Med       Date:  2021-09-06       Impact factor: 2.884

Review 4.  Indicators and Recommendations for Assessing Sustainable Healthy Diets.

Authors:  Maite M Aldaya; Francisco C Ibañez; Paula Domínguez-Lacueva; María Teresa Murillo-Arbizu; Mar Rubio-Varas; Beatriz Soret; María José Beriain
Journal:  Foods       Date:  2021-05-02

5.  Effect of Medication and Dietary Compliance on Rehospitalization and the Quality of Life of Patients with Heart Failure.

Authors:  Seyhan Çıtlık-Sarıtaş; Gül Dural
Journal:  Florence Nightingale J Nurs       Date:  2020-07-03
  5 in total

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