Literature DB >> 26720794

Association of Catechin Molecules in Water: Quantitative Binding Study and Complex Structure Analysis.

Tomomi Ujihara1, Nobuyuki Hayashi2.   

Abstract

Associations between catechin molecules were investigated by (1)H NMR titration experiments. Eight green tea catechins formed self-assembled dimers in water, and gallate-type catechins had a greater tendency to self-associate than non-gallate-type catechins. All eight catechins also associated as 1:1 heterodimer complexes. Investigation of complex formation of epigallocatechin-3-O-gallate (EGCg) and epigallocatechin (EGC) with the other catechins showed that the affinity between EGCg and 2,3-trans-gallate-type catechins was remarkably high, and the binding affinity of EGCg for ECg was also rather strong. In contrast, the non-gallate-type catechin EGC exhibited generally low binding affinity for other catechins. Structural analyses of the complexes by ROESY experiments and density functional theory calculations demonstrated that the higher binding abilities of gallate-type catechins are due to providing multiple intermolecular interactions that remain effective in an aqueous environment, such as aromatic/aromatic or CH/π interactions.

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Year:  2015        PMID: 26720794     DOI: 10.1021/acs.jnatprod.5b00658

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  5 in total

1.  Self-assembled natural phytochemicals for synergistically antibacterial application from the enlightenment of traditional Chinese medicine combination.

Authors:  Xuehao Tian; Penglong Wang; Tong Li; Xuemei Huang; Wenbo Guo; Yuqin Yang; Mengmeng Yan; Hao Zhang; Desheng Cai; Xiaohui Jia; Feifei Li; Bing Xu; Tao Ma; Cong Yan; Haimin Lei
Journal:  Acta Pharm Sin B       Date:  2019-12-30       Impact factor: 11.413

2.  Epigallocatechin-3-gallate preferentially induces aggregation of amyloidogenic immunoglobulin light chains.

Authors:  Manuel Hora; Martin Carballo-Pacheco; Benedikt Weber; Vanessa K Morris; Antje Wittkopf; Johannes Buchner; Birgit Strodel; Bernd Reif
Journal:  Sci Rep       Date:  2017-01-27       Impact factor: 4.379

3.  Amyloid Aggregation of Insulin: An Interaction Study of Green Tea Constituents.

Authors:  Miroslav Gancar; Elena Kurin; Zuzana Bednarikova; Jozef Marek; Pavel Mucaji; Milan Nagy; Zuzana Gazova
Journal:  Sci Rep       Date:  2020-06-04       Impact factor: 4.379

4.  Climate-Dependent Heat-Triggered Opening Mechanism of Banksia Seed Pods.

Authors:  Jessica C Huss; Vanessa Schoeppler; David J Merritt; Christine Best; Eric Maire; Jérôme Adrien; Oliver Spaeker; Nils Janssen; Johannes Gladisch; Notburga Gierlinger; Ben P Miller; Peter Fratzl; Michaela Eder
Journal:  Adv Sci (Weinh)       Date:  2017-12-13       Impact factor: 16.806

5.  Effects of Hot-Water Extract from Vine Tea (Ampelopsis grossedentata) on Acrylamide Formation, Quality and Consumer Acceptability of Bread.

Authors:  Qian Ma; Shengbao Cai; Yijia Jia; Xiyan Sun; Junjie Yi; Jiang Du
Journal:  Foods       Date:  2020-03-23
  5 in total

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