Literature DB >> 26719188

Combined Application of Essential Oil Compounds and Bacteriophage to Inhibit Growth of Staphylococcus aureus In Vitro.

Anisha Ghosh1, Steven C Ricke1, Giselle Almeida1, Kristen E Gibson2.   

Abstract

Staphylococcus aureus is considered an important human pathogen. This study aimed to investigate the combination of essential oil compounds (EOCs) and bacteriophage as alternative antimicrobials to control S. aureus in vitro. Here, four EOCs (alpha-pinene, 3-carene, (+)-limonene, (1S)-(-)-β-pinene) were evaluated by disc diffusion assay (DDA) and growth inhibition assay (GIA) to determine inhibitory effects against five strains of S. aureus. Phage adsorption assays were performed with phage K up to 120 h at 6, 13, and 37 °C to determine lytic activity. Combinations of phage K and EOCs against S. aureus were also evaluated at 37 °C. Alpha-pinene exhibited significantly greater inhibition towards S. aureus strains when compared to other EOCs tested by the DDA. GIAs indicate that all S. aureus strains exhibited significantly reduced growth (P < 0.006) over a 48-h period when exposed to EOCs. Phage adsorption assays indicate that phage K has high lytic activity at 37 °C with at least a 1.5-log increase in the number of plaque-forming units (PFU) over 6 h when compared to 6 and 13 °C. S. aureus strains showed significantly reduced growth (P < 0.05) when treated with combined phage K and EOCs. Results from the combined effect of EOC and phage indicate that phage alone inhibits S. aureus in vitro at 37 °C as effectively as EOCs alone or in combination with phage with variability between strains. The results from DDA, GIA, and phage adsorption assays indicate that select EOCs and phage K can be used as antimicrobials against S. aureus in vitro with potential application in situ.

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Year:  2015        PMID: 26719188     DOI: 10.1007/s00284-015-0968-6

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  42 in total

1.  Anti yeast activities of some essential oils in growth medium, fruit juices and milk.

Authors:  Rentsenkhand Tserennadmid; Miklós Takó; László Galgóczy; Tamás Papp; Miklós Pesti; Csaba Vágvölgyi; Katalin Almássy; Judit Krisch
Journal:  Int J Food Microbiol       Date:  2010-11-13       Impact factor: 5.277

2.  Bacteriophage performance against Staphylococcus aureus in milk is improved by high hydrostatic pressure treatments.

Authors:  R Tabla; B Martínez; J E Rebollo; J González; M R Ramírez; I Roa; A Rodríguez; P García
Journal:  Int J Food Microbiol       Date:  2012-03-28       Impact factor: 5.277

3.  Bacteriophage applications: where are we now?

Authors:  A B Monk; C D Rees; P Barrow; S Hagens; D R Harper
Journal:  Lett Appl Microbiol       Date:  2010-08-26       Impact factor: 2.858

4.  Isolation and characterization of bacteriophages specific for Campylobacter jejuni.

Authors:  Sunyoung Hwang; Jiae Yun; Kwang-Pyo Kim; Sunggi Heu; Seungdon Lee; Sangryeol Ryu
Journal:  Microbiol Immunol       Date:  2009-10       Impact factor: 1.955

5.  In vitro synergistic activities of essential oils and surfactants in combination with cosmetic preservatives against Pseudomonas aeruginosa and Staphylococcus aureus.

Authors:  Vania Patrone; Raffaella Campana; Emanuela Vittoria; Wally Baffone
Journal:  Curr Microbiol       Date:  2009-11-17       Impact factor: 2.188

6.  Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens.

Authors:  Ayman El-Shibiny; Andrew Scott; Andrew Timms; Yasser Metawea; Phillippa Connerton; Ian Connerton
Journal:  J Food Prot       Date:  2009-04       Impact factor: 2.077

7.  Antimicrobial activity of essential oil components against potential food spoilage microorganisms.

Authors:  G Klein; C Rüben; M Upmann
Journal:  Curr Microbiol       Date:  2013-03-17       Impact factor: 2.188

8.  The anti-biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus.

Authors:  E C Adukwu; S C H Allen; C A Phillips
Journal:  J Appl Microbiol       Date:  2012-08-21       Impact factor: 3.772

9.  Biological activities of α-pinene and β-pinene enantiomers.

Authors:  Ana Cristina Rivas da Silva; Paula Monteiro Lopes; Mariana Maria Barros de Azevedo; Danielle Cristina Machado Costa; Celuta Sales Alviano; Daniela Sales Alviano
Journal:  Molecules       Date:  2012-05-25       Impact factor: 4.411

Review 10.  Essential oils in combination and their antimicrobial properties.

Authors:  Imaël Henri Nestor Bassolé; H Rodolfo Juliani
Journal:  Molecules       Date:  2012-04-02       Impact factor: 4.411

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  3 in total

1.  Chemical Composition, Antioxidant and Biological Activities of the Essential Oil and Extract of the Seeds of Glycine max (Soybean) from North Iran.

Authors:  Somayeh Ghahari; Heshmatollah Alinezhad; Ghorban Ali Nematzadeh; Mahmood Tajbakhsh; Robabeh Baharfar
Journal:  Curr Microbiol       Date:  2017-03-02       Impact factor: 2.188

Review 2.  Enhancing Whole Phage Therapy and Their Derived Antimicrobial Enzymes through Complex Formulation.

Authors:  Callum J Cooper; Shazeeda Koonjan; Anders S Nilsson
Journal:  Pharmaceuticals (Basel)       Date:  2018-04-19

3.  High efficacy of a characterized lytic bacteriophage in combination with thyme essential oil against multidrug-resistant Staphylococcus aureus in chicken products.

Authors:  K Abdallah; A Tharwat; R Gharieb
Journal:  Iran J Vet Res       Date:  2021       Impact factor: 1.376

  3 in total

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