Literature DB >> 26718184

Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens.

Peter Q Tranchida1, Mariarosa Maimone1, Flavio A Franchina1, Thiago Rodrigues Bjerk2, Cláudia Alcaraz Zini2, Giorgia Purcaro3, Luigi Mondello4.   

Abstract

The present research is based on the development and use of a flow-modulation (FM) comprehensive two-dimensional gas chromatography-quadrupole mass spectrometry (GC×GC-qMS) method for the determination of recently-highlighted (by the Scientific Committee on Consumer Safety) fragrance allergens (54) in cosmetics. FM GC×GC-qMS conditions were finely tuned to generate flow conditions (≈7 mL min(-1)) compatible with the qMS system used. Six-point calibration curves, over the range 1, 5, 10, 20, 50, 100 mg L(-1), were constructed for the 54 target allergens, with satisfactory linearity observed in all cases. Absolute quantification was performed by using extracted ions; target analyte identification was performed through measurement of ion ratios (qualifier/quantifier), full-scan MS database matching and the use of linear retention indices. Additional analytical figures of merit subjected to measurement were intra-day repeatability, accuracy at the 25 and 5 mg L(-1) levels, and limits of detection and quantification. The number of data points per peak, along with mass spectral skewing, was also subjected to evaluation. Finally, the FM GC×GC-qMS method was used not only for the quantification of target allergens in five commercial perfumes, but also for general qualitative profiling.
Copyright © 2015 Elsevier B.V. All rights reserved.

Keywords:  Comprehensive two-dimensional gas chromatography; Flow modulation; Fragrance allergens; Perfumes; Quadrupole mass spectrometry

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Year:  2015        PMID: 26718184     DOI: 10.1016/j.chroma.2015.12.002

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  2 in total

Review 1.  Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products.

Authors:  Tomasz Tuzimski; Anna Petruczynik
Journal:  J AOAC Int       Date:  2020-07-01       Impact factor: 1.913

Review 2.  Good quantification practices of flavours and fragrances by mass spectrometry.

Authors:  Frédéric Begnaud; Alain Chaintreau
Journal:  Philos Trans A Math Phys Eng Sci       Date:  2016-10-28       Impact factor: 4.226

  2 in total

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