Literature DB >> 26715654

Low omega-3 fatty acid levels associate with frequent gout attacks: a case control study.

A Abhishek1, Ana M Valdes1, Michael Doherty1.   

Abstract

Entities:  

Keywords:  Gout; Lipids; Treatment

Mesh：

Substances：

Year:  2015        PMID： 26715654     DOI： 10.1136/annrheumdis-2015-208767

Source DB:  PubMed          Journal:  Ann Rheum Dis        ISSN： 0003-4967            Impact factor:   19.103


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  7 in total

1.  Effect of Dietary and Supplemental Omega-3 Polyunsaturated Fatty Acids on Risk of Recurrent Gout Flares.

Authors:  MaryAnn Zhang; Yuqing Zhang; Robert Terkeltaub; Clara Chen; Tuhina Neogi
Journal:  Arthritis Rheumatol       Date:  2019-08-01       Impact factor: 10.995

Review 2.  Role of diet in hyperuricemia and gout.

Authors:  Abhijeet Danve; Shiv Tej Sehra; Tuhina Neogi
Journal:  Best Pract Res Clin Rheumatol       Date:  2021-11-19       Impact factor: 4.098

3.  Effect of omega-three supplementation on serum urate and gout flares in people with gout; a pilot randomized trial.

Authors:  Lisa K Stamp; Rebecca Grainger; Christopher Frampton; Jill Drake; Catherine L Hill
Journal:  BMC Rheumatol       Date:  2022-06-08

4.  Omega-3-carboxylic acids provide efficacious anti-inflammatory activity in models of crystal-mediated inflammation.

Authors:  Cory Iverson; Andrew Bacong; Sha Liu; Scott Baumgartner; Torbjörn Lundström; Jan Oscarsson; Jeffrey N Miner
Journal:  Sci Rep       Date:  2018-01-19       Impact factor: 4.379

Review 5.  What makes gouty inflammation so variable?

Authors:  Robert Terkeltaub
Journal:  BMC Med       Date:  2017-08-18       Impact factor: 8.775

6.  Systemic Investigation of Promoter-wide Methylome and Genome Variations in Gout.

Authors:  Chia-Chun Tseng; Man Chun Wong; Wei-Ting Liao; Chung-Jen Chen; Su-Chen Lee; Jeng-Hsien Yen; Shun-Jen Chang
Journal:  Int J Mol Sci       Date:  2020-07-01       Impact factor: 5.923

7.  Omega-3 Polyunsaturated Fatty Acids Inhibit the Function of Human URAT1, a Renal Urate Re-Absorber.

Authors:  Hiroki Saito; Yu Toyoda; Tappei Takada; Hiroshi Hirata; Ami Ota-Kontani; Hiroshi Miyata; Naoyuki Kobayashi; Youichi Tsuchiya; Hiroshi Suzuki
Journal:  Nutrients       Date:  2020-05-29       Impact factor: 5.717
  7 in total

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