Literature DB >> 26714285

Two-dimensional hetero-spectral mid-infrared and near-infrared correlation spectroscopy for discrimination adulterated milk.

Renjie Yang1, Rong Liu2, Guimei Dong3, Kexin Xu4, Yanrong Yang3, Weiyu Zhang3.   

Abstract

A new approach for discriminant analysis of adulterated milk is proposed based on two-dimensional (2D) hetero-spectral near-infrared (NIR) and mid-infrared (IR) correlation spectroscopy along with multi-way partial least squares discriminant analysis (NPLS-DA). NIR transmittance spectra and IR attenuated total reflection spectra of pure milk and adulterated milk with level of melamine varying from 0.03 to 3 g·L(-1) were collected at room temperature. The synchronous 2D hetero-spectral IR/NIR correlation spectra of all samples were calculated to build a discriminant model to classify adulterated milk and pure milk. Also, the NPLS-DA models were built based on synchronous 2D homo-spectral NIR/NIR and IR/IR correlation spectra, respectively. Comparison results showed that the NPLS-DA model could provide better results using 2D hetero-spectral IR/NIR correlation spectra than using 2D homo-spectral NIR/NIR and 2D IR/IR correlation spectra.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Adulterated milk; Melamine; Multi-way partial least squares discriminant analysis (NPLS-DA); Two-dimensional hetero-spectral IR/NIR correlation spectroscopy

Mesh:

Substances:

Year:  2015        PMID: 26714285     DOI: 10.1016/j.saa.2015.12.017

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  3 in total

1.  Chemical composition and surfactant characteristics of marine foams investigated by means of UV-vis, FTIR and FTNIR spectroscopy.

Authors:  Mauro Mecozzi; Marco Pietroletti
Journal:  Environ Sci Pollut Res Int       Date:  2016-08-21       Impact factor: 4.223

Review 2.  The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration.

Authors:  Anjar Windarsih; Abdul Rohman; Sugeng Riyanto
Journal:  Int J Food Sci       Date:  2021-06-29

3.  Discrimination of Adulterated Ginkgo Biloba Products Based on 2T2D Correlation Spectroscopy in UV-Vis Range.

Authors:  Agata Walkowiak; Kacper Wnuk; Michał Cyrankiewicz; Bogumiła Kupcewicz
Journal:  Molecules       Date:  2022-01-10       Impact factor: 4.411

  3 in total

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