Literature DB >> 26713550

The interaction between iron nutrition, plant species and soil type shapes the rhizosphere microbiome.

Youry Pii1, Luigimaria Borruso2, Lorenzo Brusetti2, Carmine Crecchio3, Stefano Cesco2, Tanja Mimmo2.   

Abstract

Plant-associated microorganisms can stimulate plants growth and influence both crops yield and quality by nutrient mobilization and transport. Therefore, rhizosphere microbiome appears to be one of the key determinants of plant health and productivity. The roots of plants have the ability to influence its surrounding microbiology, the rhizosphere microbiome, through the creation of specific chemical niches in the soil mediated by the release of phytochemicals (i.e. root exudates) that depends on several factors, such as plants genotype, soil properties, plant nutritional status, climatic conditions. In the present research, two different crop species, namely barley and tomato, characterized by different strategies for Fe acquisition, have been grown in the RHIZOtest system using either complete or Fe-free nutrient solution to induce Fe starvation. Afterward, plants were cultivated for 6 days on two different calcareous soils. Total DNA was extracted from rhizosphere and bulk soil and 454 pyrosequencing technology was applied to V1-V3 16S rRNA gene region. Approximately 5000 sequences were obtained for each sample. The analysis of the bacterial population confirmed that the two bulk soils showed a different microbial community. The presence of the two plant species, as well as the nutritional status (Fe-deficiency and Fe-sufficiency), could promote a differentiation of the rhizosphere microbiome, as highlighted by non-metric multidimensional scaling (NMDS) analysis. Alphaproteobacteria, Actinobacteria, Chloracidobacteria, Thermoleophilia, Betaproteobacteria, Saprospirae, Gemmatimonadetes, Gammaproteobacteria, Acidobacteria were the most represented classes in all the samples analyzed even though their relative abundance changed as a function of the soil, plant species and nutritional status. To our knowledge, this research demonstrate for the first time that different plants species with a diverse nutritional status can promote the development of a peculiar rhizosphere microbiome, depending on the growth substrate.
Copyright © 2015 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Barley; Fe deficiency; PGPR; Pyrosequencing; Rhizosphere metagenome; Tomato

Mesh:

Substances:

Year:  2015        PMID: 26713550     DOI: 10.1016/j.plaphy.2015.12.002

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  27 in total

1.  Rapid decomposition of rice straw by application of a novel microbial consortium and study its microbial community dynamics.

Authors:  Shyamali Sarma; Nidhi Patel; Aesha Patel; Chirayu Desai; Shaishav Sharma; Samir Dedania; Darshan M Rudakiya; Alok S Vishwakarma; Samir Vahora; Madhuri Narra
Journal:  World J Microbiol Biotechnol       Date:  2022-09-02       Impact factor: 4.253

Review 2.  Rhizosphere Microbiome Cooperations: Strategies for Sustainable Crop Production.

Authors:  Olubukola O Babalola; Obianuju C Emmanuel; Bartholomew S Adeleke; Kehinde A Odelade; Blessing C Nwachukwu; Oluwatobi E Ayiti; Taofeek T Adegboyega; Nicholas O Igiehon
Journal:  Curr Microbiol       Date:  2021-02-20       Impact factor: 2.188

3.  Analysis of Endophyte Diversity of Rheum palmatum from Different Production Areas in Gansu Province of China and the Association with Secondary Metabolite.

Authors:  Dawei Chen; Lingyun Jia; Qinzheng Hou; Xiang Zhao; Kun Sun
Journal:  Microorganisms       Date:  2021-04-30

4.  Bacillus thuringiensis and Bacillus weihenstephanensis Inhibit the Growth of Phytopathogenic Verticillium Species.

Authors:  Jacqueline Hollensteiner; Franziska Wemheuer; Rebekka Harting; Anna M Kolarzyk; Stefani M Diaz Valerio; Anja Poehlein; Elzbieta B Brzuszkiewicz; Kai Nesemann; Susanna A Braus-Stromeyer; Gerhard H Braus; Rolf Daniel; Heiko Liesegang
Journal:  Front Microbiol       Date:  2017-01-18       Impact factor: 5.640

Review 5.  The Challenges and Opportunities Associated with Biofortification of Pearl Millet (Pennisetum glaucum) with Elevated Levels of Grain Iron and Zinc.

Authors:  Hanna R Manwaring; H F J Bligh; Rattan Yadav
Journal:  Front Plant Sci       Date:  2016-12-23       Impact factor: 5.753

6.  Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO2 concentration in open-top chambers.

Authors:  Márton Szoboszlay; Astrid Näther; Esther Mitterbauer; Jürgen Bender; Hans-Joachim Weigel; Christoph C Tebbe
Journal:  Microbiologyopen       Date:  2017-03-30       Impact factor: 3.139

7.  Degradation shaped bacterial and archaeal communities with predictable taxa and their association patterns in Zoige wetland at Tibet plateau.

Authors:  Yunfu Gu; Yan Bai; Quanju Xiang; Xiumei Yu; Ke Zhao; Xiaoping Zhang; Chaonan Li; Songqing Liu; Qiang Chen
Journal:  Sci Rep       Date:  2018-03-01       Impact factor: 4.379

Review 8.  Transition Metal Transport in Plants and Associated Endosymbionts: Arbuscular Mycorrhizal Fungi and Rhizobia.

Authors:  Manuel González-Guerrero; Viviana Escudero; Ángela Saéz; Manuel Tejada-Jiménez
Journal:  Front Plant Sci       Date:  2016-07-29       Impact factor: 5.753

9.  Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?

Authors:  Stefania Astolfi; Youry Pii; Tanja Mimmo; Luigi Lucini; Maria B Miras-Moreno; Eleonora Coppa; Simona Violino; Silvia Celletti; Stefano Cesco
Journal:  Int J Mol Sci       Date:  2020-06-05       Impact factor: 5.923

10.  Rhizobacterial communities of five co-occurring desert halophytes.

Authors:  Yan Li; Yan Kong; Dexiong Teng; Xueni Zhang; Xuemin He; Yang Zhang; Guanghui Lv
Journal:  PeerJ       Date:  2018-08-30       Impact factor: 2.984

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