Literature DB >> 26712533

Cellular and molecular engineering of yeast Saccharomyces cerevisiae for advanced biobutanol production.

Kouichi Kuroda1, Mitsuyoshi Ueda2.   

Abstract

Butanol is an attractive alternative energy fuel owing to several advantages over ethanol. Among the microbial hosts for biobutanol production, yeast Saccharomyces cerevisiae has a great potential as a microbial host due to its powerful genetic tools, a history of successful industrial use, and its inherent tolerance to higher alcohols. Butanol production by S. cerevisiae was first attempted by transferring the 1-butanol-producing metabolic pathway from native microorganisms or using the endogenous Ehrlich pathway for isobutanol synthesis. Utilizing alternative enzymes with higher activity, eliminating competitive pathways, and maintaining cofactor balance achieved significant improvements in butanol production. Meeting future challenges, such as enhancing butanol tolerance and implementing a comprehensive strategy by high-throughput screening, would further elevate the biobutanol-producing ability of S. cerevisiae toward an ideal microbial cell factory exhibiting high productivity of biobutanol. © FEMS 2015. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Biobutanol; Biorefinery; Metabolic engineering; Microbial cell factory; Saccharomyces cerevisiae; Synthetic biology

Mesh:

Substances:

Year:  2015        PMID: 26712533     DOI: 10.1093/femsle/fnv247

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  6 in total

1.  n-Butanol production by Saccharomyces cerevisiae from protein-rich agro-industrial by-products.

Authors:  Bruno A S Santos; Suéllen P H Azambuja; Patrícia F Ávila; Maria Teresa B Pacheco; Rosana Goldbeck
Journal:  Braz J Microbiol       Date:  2020-09-04       Impact factor: 2.476

2.  Improving isobutanol production with the yeast Saccharomyces cerevisiae by successively blocking competing metabolic pathways as well as ethanol and glycerol formation.

Authors:  Johannes Wess; Martin Brinek; Eckhard Boles
Journal:  Biotechnol Biofuels       Date:  2019-07-02       Impact factor: 6.040

3.  Macromolecular crowding effects on the kinetics of opposing reactions catalyzed by alcohol dehydrogenase.

Authors:  Xander E Wilcox; Charmaine B Chung; Kristin M Slade
Journal:  Biochem Biophys Rep       Date:  2021-02-20

4.  GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae.

Authors:  Ya-Ping Wang; Lin Liu; Xue-Shan Wang; Kun-Qiang Hong; Li-Hua Zhang; Zhong-Guan Sun; Dong-Guang Xiao
Journal:  Bioengineering (Basel)       Date:  2021-05-08

5.  Industrial production of acetone and butanol by fermentation-100 years later.

Authors:  Michael Sauer
Journal:  FEMS Microbiol Lett       Date:  2016-05-18       Impact factor: 2.742

6.  Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara).

Authors:  Yukio Watanabe; Kouichi Kuroda; Yuki Tatemichi; Takeharu Nakahara; Wataru Aoki; Mitsuyoshi Ueda
Journal:  AMB Express       Date:  2020-04-15       Impact factor: 3.298

  6 in total

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