Literature DB >> 26712531

PID temperature controller in pig nursery: improvements in performance, thermal comfort, and electricity use.

Juliana de Souza Granja Barros1, Luiz Antonio Rossi2, Karina Sartor2.   

Abstract

The use of smarter temperature control technologies in heating systems can optimize the use of electric power and performance of piglets. Two control technologies of a resistive heating system were assessed in a pig nursery: a PID (proportional, integral, and derivative) controller and a thermostat. The systems were evaluated regarding thermal environment, piglet performance, and use of electric power for 99 days. The heating system with PID controller improved the thermal environment conditions and was significantly (P < 0.001) more efficient in terms of electricity use to produce 1 kg of body weight (2.88 kWh kg(-1)), specific cost (0.75 R$ kg(-1)), weight gain (7.3 kg), daily weight gain (0.21 kg day(-1)), and feed conversion (1.71) than the system with thermostat (3.98 kWh kg(-1); 1.03 R$ kg(-1); 5.2 kg; 0.15 kg day(-1), and 2.62, respectively). The results indicate that the PID-controlled heating system is more efficient in electricity use and provides better conditions for thermal comfort and animal performance than heating with thermostat.

Entities:  

Keywords:  Control; Energy saving; Environment; Weaning piglets

Mesh:

Year:  2015        PMID: 26712531     DOI: 10.1007/s00484-015-1122-7

Source DB:  PubMed          Journal:  Int J Biometeorol        ISSN: 0020-7128            Impact factor:   3.787


  4 in total

1.  Effects of high temperature on body temperature and hormonal adjustments in piglets.

Authors:  Anne Collin; Maria-Joao Vaz; Jean Le Dividich
Journal:  Reprod Nutr Dev       Date:  2002 Jan-Feb

2.  Effects of reduced nocturnal temperature on pig performance and energy consumption in swine nursery rooms.

Authors:  L J Johnston; M C Brumm; S J Moeller; S Pohl; M C Shannon; R C Thaler
Journal:  J Anim Sci       Date:  2013-05-08       Impact factor: 3.159

3.  Analysis of factors to predict piglet body weight at the end of the nursery phase.

Authors:  S P Paredes; A J M Jansman; M W A Verstegen; A Awati; W Buist; L A den Hartog; H M J Van Hees; N Quiniou; W H Hendriks; W J J Gerrits
Journal:  J Anim Sci       Date:  2012-05-14       Impact factor: 3.159

4.  Risk factors for post-weaning diarrhoea on piglet producing farms in Finland.

Authors:  Taina M Laine; Tapani Lyytikäinen; Maija Yliaho; Marjukka Anttila
Journal:  Acta Vet Scand       Date:  2008-06-18       Impact factor: 1.695

  4 in total
  1 in total

1.  PID temperature controller in pig nursery: spatial characterization of thermal environment.

Authors:  Juliana de Souza Granja Barros; Luiz Antonio Rossi; Zigomar Menezes de Souza
Journal:  Int J Biometeorol       Date:  2017-11-28       Impact factor: 3.787

  1 in total

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