| Literature DB >> 26710760 |
Natalie S Blencowe1,2, Jane M Blazeby3,4, Jenny L Donovan5,6, Nicola Mills7.
Abstract
BACKGROUND: Multi-centre randomised controlled trials (RCTs) in surgery are challenging. It is particularly difficult to establish standards of surgery and ensure that interventions are delivered as intended. This study developed and tested methods for identifying the key components of surgical interventions and standardising interventions within RCTs. Qualitative case studies of surgical interventions were undertaken within the internal pilot phase of a surgical RCT for obesity (the By-Band study). Each case study involved video data capture and non-participant observation of gastric bypass surgery in the operating theatre and interviews with surgeons. Methods were developed to transcribe and synchronise data from video recordings with observational data to identify key intervention components, which were then explored in the interviews with surgeons.Entities:
Mesh:
Year: 2015 PMID: 26710760 PMCID: PMC4693411 DOI: 10.1186/s13063-015-1127-x
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Summary of surgeons’ experience, by centre
| Centre | Surgeon | Number of years as a consultant | Approximate number of bypass procedures performed |
|---|---|---|---|
| Aa | S1 | 11 | 500+ |
| S3 | 1.5 | 130 | |
| S4 | N/A | 50 | |
| S5 | 7 | 500+ | |
| B~ | S2 | 11 | 500+ |
| S6 | 7 | 400 |
N/A not applicable
aAlthough there are three consultant surgeons in Centre A, four surgeons were included in the case studies. S4 was a senior surgical trainee undertaking a bariatric fellowship
~Although there are three consultant surgeons in Centre B, one was not participating in the By-Band study
The main phases of bypass procedures, by centre
| Phase | Lay description of the purpose of each phase | Order phase performed | |
|---|---|---|---|
| Centre A | Centre B | ||
| Establishing a pneumoperitoneum and insertion of ports | To provide access to the abdominal cavity | 1 | 1 |
| Creation of the Roux limb | To divert the passage of food away from the first portion of small bowel | 2 | 3 |
| Jejuno-jejunostomy | 3 | 5 | |
| Gastric pouch formation | To reduce the stomach volume | 4 | 2 |
| Gastro-jejunostomy formation | To join the stomach pouch to the end of the diverted portion of bowel | 5 | 4 |
| Closure | To reconstruct the layers of fat and muscle, re-creating how they looked before the operation | 6 | 6 |
Fig. 1Identification of the steps within each phase of bypass, using gastro-jejunostomy as an example
Surgeons’ views about the crucial aspects of bypass
| Operative phase | Observation and video findings | Surgeons’ rationale |
|---|---|---|
| Gastric pouch formation | All surgeons create a short, thin gastric pouch |
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| Surgeons in Centre A routinely use a bougie to help size the gastric pouch, whereas surgeons in Centre B do not |
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| Roux limb formation | Surgeons in Centre A use the retrocolic route |
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| Surgeons in Centre B use the antecolic route |
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| Closure of mesenteric defects | Surgeons in Centre A routinely close the defects |
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| Surgeons in Centre B do not close the defects |
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| Testing of the gastrojejunal anastomosis | Performed by all surgeons in Centres A and B |
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