Literature DB >> 26709388

Developing a Cookbook with Lifestyle Tips: A Community-Engaged Approach to Promoting Diet-Related Cancer Prevention Guidelines.

Selina A Smith1, Joyce Q Sheats2, Mary S Whitehead3, Ernestine Delmoor4, Thomas Britt5, Cassandra L Harris6, Janette Robinson-Flint7, L Monique Porche-Smith8, Kayellen Edmonds Umeakunne9, Steven S Coughlin10.   

Abstract

Supplementing nutrition education with skills-building activities may enhance community awareness of diet-related cancer prevention guidelines. To develop a cookbook with lifestyle tips, recipes were solicited from the National Black Leadership Initiative on Cancer (NBLIC) community coalitions and dietary intake advice from participants in the Educational Program to Increase Colorectal Cancer Screening (EPICS). With guidance from a chef and registered dietitian, recipes were tested, assessed, and transformed; lifestyle advice was obtained from focus groups. The cookbook with lifestyle tips, named "Down Home Healthy Living (DHHL) 2.0," was distributed in print form to 2,500 EPICS participants and shared electronically through websites and social media.

Entities:  

Year:  2015        PMID: 26709388      PMCID: PMC4690462     

Source DB:  PubMed          Journal:  Jacobs J Food Nutr        ISSN: 2376-9211


  8 in total

1.  Engaging community partners to develop a culturally relevant resource guide for physical activity and nutrition.

Authors:  Melissa Bopp; Elizabeth A Fallon; Debra J Bolton; Daniel Kahl
Journal:  Ethn Dis       Date:  2012       Impact factor: 1.847

2.  The need for research in the delivery of nutrition education.

Authors:  Wendy L Johnson-Taylor; Van S Hubbard
Journal:  J Nutr Educ Behav       Date:  2007 Sep-Oct       Impact factor: 3.045

3.  Considerations for selecting a dietary assessment system.

Authors:  Phyllis Stumbo
Journal:  J Food Compost Anal       Date:  2008-02-01       Impact factor: 4.556

4.  Do food blogs serve as a source of nutritionally balanced recipes? An analysis of 6 popular food blogs.

Authors:  Elizabeth P Schneider; Emily E McGovern; Colleen L Lynch; Lisa S Brown
Journal:  J Nutr Educ Behav       Date:  2013 Nov-Dec       Impact factor: 3.045

Review 5.  Is everything we eat associated with cancer? A systematic cookbook review.

Authors:  Jonathan D Schoenfeld; John P A Ioannidis
Journal:  Am J Clin Nutr       Date:  2012-11-28       Impact factor: 7.045

6.  The Faith, Activity, and Nutrition program: a randomized controlled trial in African-American churches.

Authors:  Sara Wilcox; Allen Parrott; Meghan Baruth; Marilyn Laken; Margaret Condrasky; Ruth Saunders; Marsha Dowda; Rebecca Evans; Cheryl Addy; Tatiana Y Warren; Deborah Kinnard; Lakisha Zimmerman
Journal:  Am J Prev Med       Date:  2013-02       Impact factor: 5.043

7.  Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study.

Authors:  Simon Howard; Jean Adams; Martin White
Journal:  BMJ       Date:  2012-12-14

8.  Efficacy to effectiveness transition of an Educational Program to Increase Colorectal Cancer Screening (EPICS): study protocol of a cluster randomized controlled trial.

Authors:  Selina A Smith; Daniel S Blumenthal
Journal:  Implement Sci       Date:  2013-08-07       Impact factor: 7.327

  8 in total
  2 in total

Review 1.  Social media and colorectal cancer: A systematic review of available resources.

Authors:  Gianluca Pellino; Constantinos Simillis; Shengyang Qiu; Shahnawaz Rasheed; Sarah Mills; Oliver Warren; Christos Kontovounisios; Paris P Tekkis
Journal:  PLoS One       Date:  2017-08-23       Impact factor: 3.240

2.  A Community-Engaged Approach to Developing a Mobile Cancer Prevention App: The mCPA Study Protocol.

Authors:  Selina Ann Smith; Mary Smith Whitehead; Joyce Sheats; Jeff Mastromonico; Wonsuk Yoo; Steven Scott Coughlin
Journal:  JMIR Res Protoc       Date:  2016-03-02
  2 in total

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