| Literature DB >> 26709388 |
Selina A Smith1, Joyce Q Sheats2, Mary S Whitehead3, Ernestine Delmoor4, Thomas Britt5, Cassandra L Harris6, Janette Robinson-Flint7, L Monique Porche-Smith8, Kayellen Edmonds Umeakunne9, Steven S Coughlin10.
Abstract
Supplementing nutrition education with skills-building activities may enhance community awareness of diet-related cancer prevention guidelines. To develop a cookbook with lifestyle tips, recipes were solicited from the National Black Leadership Initiative on Cancer (NBLIC) community coalitions and dietary intake advice from participants in the Educational Program to Increase Colorectal Cancer Screening (EPICS). With guidance from a chef and registered dietitian, recipes were tested, assessed, and transformed; lifestyle advice was obtained from focus groups. The cookbook with lifestyle tips, named "Down Home Healthy Living (DHHL) 2.0," was distributed in print form to 2,500 EPICS participants and shared electronically through websites and social media.Entities:
Year: 2015 PMID: 26709388 PMCID: PMC4690462
Source DB: PubMed Journal: Jacobs J Food Nutr ISSN: 2376-9211